Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked vs Fast foods, corn on the cob with butter

Nutrition comparison per 100 g.

Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked 352 kcal Fast foods, corn on the cob with butter 106 kcal
Calories
352 kcal 106 kcal
Protein
7.4 g 3.1 g
Carbs
46.6 g 21.9 g
Fiber
0.9 g ~
Sugars
8.0 g ~
Fat
15.1 g 2.4 g
Sodium
1,080 mg 20 mg

Key takeaways

  • Fast foods, corn on the cob with butter has 70% fewer calories (106 kcal vs 352 kcal).
  • Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked has more protein (7.4 g vs 3.1 g).
  • Fast foods, corn on the cob with butter has more carbs (21.9 g vs 46.6 g).
  • Fast foods, corn on the cob with butter has more fat (2.4 g vs 15.1 g).
  • Fast foods, corn on the cob with butter has more sodium (20 mg vs 1,080 mg).
MacronutrientsBiscuits, plain or buttermilk, refrigerated dough, higher fat, bakedFast foods, corn on the cob with butter
Calories 352 kcal 106 kcal
Protein 7.4 g 3.1 g
Total Fat 15.1 g 2.4 g
Total Carbohydrate 46.6 g 21.9 g
Dietary Fiber 0.9 g ~
Total Sugars 8.0 g ~
Water 27.3 g 72.1 g
CarbohydratesBiscuits, plain or buttermilk, refrigerated dough, higher fat, bakedFast foods, corn on the cob with butter
Total Carbohydrate 46.6 g 21.9 g
Dietary Fiber 0.9 g ~
Total Sugars 8.0 g ~
Fats & Fatty AcidsBiscuits, plain or buttermilk, refrigerated dough, higher fat, bakedFast foods, corn on the cob with butter
Total Fat 15.1 g 2.4 g
Saturated Fat 3.8 g 1.1 g
Monounsaturated Fat 9.0 g 0.7 g
Polyunsaturated Fat 0.9 g 0.4 g
Trans Fat 0.2 g ~
Omega-3 Fatty Acids 50.0 mg 35.0 mg
Omega-6 Fatty Acids 886.0 mg 384.0 mg
Protein & Amino AcidsBiscuits, plain or buttermilk, refrigerated dough, higher fat, bakedFast foods, corn on the cob with butter
Protein 7.4 g 3.1 g
Histidine 131.0 mg 85.0 mg
Isoleucine 233.0 mg 123.0 mg
Leucine 427.0 mg 331.0 mg
Lysine 224.0 mg 131.0 mg
Methionine 103.0 mg 64.0 mg
Phenylalanine 260.0 mg 143.0 mg
Threonine 186.0 mg 123.0 mg
Tryptophan 69.0 mg 22.0 mg
Valine 278.0 mg 177.0 mg
Alanine 187.0 mg 280.0 mg
Arginine 228.0 mg 124.0 mg
Aspartic Acid 289.0 mg 232.0 mg
Cystine 134.0 mg 25.0 mg
Glutamic Acid 1,715.0 mg 606.0 mg
Glycine 192.0 mg 121.0 mg
Proline 623.0 mg 278.0 mg
Serine 267.0 mg 146.0 mg
Tyrosine 110.0 mg 117.0 mg
VitaminsBiscuits, plain or buttermilk, refrigerated dough, higher fat, bakedFast foods, corn on the cob with butter
Vitamin A (RAE) 2.0 mcg 23.0 mcg
Vitamin C 0.0 mg 4.7 mg
Vitamin D 0.0 mcg ~
Vitamin E 0.8 mg ~
Vitamin K 6.6 mcg ~
Thiamin (B1) 0.4 mg 0.2 mg
Riboflavin (B2) 0.3 mg 0.1 mg
Niacin (B3) 3.5 mg 1.5 mg
Vitamin B6 0.1 mg 0.2 mg
Folate (B9) 43.0 mcg 30.0 mcg
Vitamin B12 0.1 mcg 0.0 mcg
Pantothenic Acid (B5) 0.4 mg 0.3 mg
Choline 19.8 mg ~
MineralsBiscuits, plain or buttermilk, refrigerated dough, higher fat, bakedFast foods, corn on the cob with butter
Calcium 54.0 mg 3.0 mg
Iron 2.7 mg 0.6 mg
Magnesium 18.0 mg 28.0 mg
Phosphorus 511.0 mg 74.0 mg
Potassium 177.0 mg 246.0 mg
Sodium 1,080.0 mg 20.0 mg
Zinc 0.5 mg 0.6 mg
Copper 0.1 mg 0.0 mg
Manganese 0.5 mg 0.0 mg
Selenium 8.7 mcg 0.7 mcg
Fluoride 26.0 mcg ~
SterolsBiscuits, plain or buttermilk, refrigerated dough, higher fat, bakedFast foods, corn on the cob with butter
Cholesterol 1.0 mg 4.0 mg
OtherBiscuits, plain or buttermilk, refrigerated dough, higher fat, bakedFast foods, corn on the cob with butter
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 3.6 g 0.7 g

Frequently asked questions

Which has fewer calories, Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked or Fast foods, corn on the cob with butter?

Fast foods, corn on the cob with butter has fewer calories: 352 kcal for Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked vs 106 kcal for Fast foods, corn on the cob with butter per 100 g.

Which has more protein, Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked or Fast foods, corn on the cob with butter?

Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked has more protein: 7.4 g for Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked vs 3.1 g for Fast foods, corn on the cob with butter per 100 g.

Is Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked or Fast foods, corn on the cob with butter healthier?

Fast foods, corn on the cob with butter is lower in calories, and Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.