Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked vs Bread, cracked-wheat
Nutrition comparison per 100 g.
Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked
300 kcal
Bread, cracked-wheat
260 kcal
Calories
300 kcal
260 kcal
Protein
7.8 g
8.7 g
Carbs
55.4 g
49.5 g
Fiber
1.9 g
5.5 g
Sugars
8.1 g
~
Fat
5.2 g
3.9 g
Sodium
1,000 mg
538 mg
Key takeaways
- Bread, cracked-wheat has 13% fewer calories (260 kcal vs 300 kcal).
- Bread, cracked-wheat has more protein (8.7 g vs 7.8 g).
- Bread, cracked-wheat has more carbs (49.5 g vs 55.4 g).
- Bread, cracked-wheat has more fiber (5.5 g vs 1.9 g).
- Bread, cracked-wheat has more fat (3.9 g vs 5.2 g).
| Macronutrients | Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked | Bread, cracked-wheat |
|---|---|---|
| Calories | 300 kcal | 260 kcal |
| Protein | 7.8 g | 8.7 g |
| Total Fat | 5.2 g | 3.9 g |
| Total Carbohydrate | 55.4 g | 49.5 g |
| Dietary Fiber | 1.9 g | 5.5 g |
| Total Sugars | 8.1 g | ~ |
| Water | 27.7 g | 35.8 g |
| Carbohydrates | Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked | Bread, cracked-wheat |
|---|---|---|
| Total Carbohydrate | 55.4 g | 49.5 g |
| Dietary Fiber | 1.9 g | 5.5 g |
| Total Sugars | 8.1 g | ~ |
| Fats & Fatty Acids | Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked | Bread, cracked-wheat |
|---|---|---|
| Total Fat | 5.2 g | 3.9 g |
| Saturated Fat | 1.3 g | 0.9 g |
| Monounsaturated Fat | 2.8 g | 1.9 g |
| Polyunsaturated Fat | 0.8 g | 0.7 g |
| Omega-3 Fatty Acids | 40.0 mg | 33.0 mg |
| Omega-6 Fatty Acids | 740.0 mg | 648.0 mg |
| Protein & Amino Acids | Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked | Bread, cracked-wheat |
|---|---|---|
| Protein | 7.8 g | 8.7 g |
| Histidine | 173.0 mg | 193.0 mg |
| Isoleucine | 269.0 mg | 338.0 mg |
| Leucine | 536.0 mg | 606.0 mg |
| Lysine | 172.0 mg | 244.0 mg |
| Methionine | 138.0 mg | 148.0 mg |
| Phenylalanine | 391.0 mg | 419.0 mg |
| Threonine | 211.0 mg | 261.0 mg |
| Tryptophan | 95.0 mg | 112.0 mg |
| Valine | 312.0 mg | 387.0 mg |
| Alanine | 250.0 mg | 306.0 mg |
| Arginine | 314.0 mg | 348.0 mg |
| Aspartic Acid | 327.0 mg | 433.0 mg |
| Cystine | 165.0 mg | 190.0 mg |
| Glutamic Acid | 2,618.0 mg | 2,770.0 mg |
| Glycine | 280.0 mg | 321.0 mg |
| Proline | 902.0 mg | 922.0 mg |
| Serine | 387.0 mg | 417.0 mg |
| Tyrosine | 235.0 mg | 253.0 mg |
| Vitamins | Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked | Bread, cracked-wheat |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | 0.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin D | 0.0 mcg | ~ |
| Vitamin E | 0.1 mg | ~ |
| Vitamin K | 2.2 mcg | ~ |
| Thiamin (B1) | 0.4 mg | 0.4 mg |
| Riboflavin (B2) | 0.2 mg | 0.2 mg |
| Niacin (B3) | 3.4 mg | 3.7 mg |
| Vitamin B6 | 0.0 mg | 0.3 mg |
| Folate (B9) | 83.0 mcg | 61.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.3 mg | 0.5 mg |
| Choline | 19.8 mg | ~ |
| Betaine | 45.4 mg | ~ |
| Minerals | Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked | Bread, cracked-wheat |
|---|---|---|
| Calcium | 19.0 mg | 43.0 mg |
| Iron | 3.1 mg | 2.8 mg |
| Magnesium | 17.0 mg | 52.0 mg |
| Phosphorus | 465.0 mg | 153.0 mg |
| Potassium | 185.0 mg | 177.0 mg |
| Sodium | 1,000.0 mg | 538.0 mg |
| Zinc | 0.5 mg | 1.2 mg |
| Copper | 0.1 mg | 0.2 mg |
| Manganese | 0.4 mg | 1.4 mg |
| Selenium | 17.8 mcg | 25.3 mcg |
| Fluoride | 26.0 mcg | ~ |
| Sterols | Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked | Bread, cracked-wheat |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Other | Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked | Bread, cracked-wheat |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 3.8 g | 2.1 g |
Frequently asked questions
Which has fewer calories, Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked or Bread, cracked-wheat?
Bread, cracked-wheat has fewer calories: 300 kcal for Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked vs 260 kcal for Bread, cracked-wheat per 100 g.
Which has more protein, Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked or Bread, cracked-wheat?
Bread, cracked-wheat has more protein: 7.8 g for Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked vs 8.7 g for Bread, cracked-wheat per 100 g.
Which has more fiber, Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked or Bread, cracked-wheat?
Bread, cracked-wheat has more fiber: 1.9 g for Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked vs 5.5 g for Bread, cracked-wheat per 100 g.
Is Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked or Bread, cracked-wheat healthier?
Bread, cracked-wheat is lower in calories, and Bread, cracked-wheat is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.