Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked vs Fast foods, corn on the cob with butter

Nutrition comparison per 100 g.

Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked 300 kcal Fast foods, corn on the cob with butter 106 kcal
Calories
300 kcal 106 kcal
Protein
7.8 g 3.1 g
Carbs
55.4 g 21.9 g
Fiber
1.9 g ~
Sugars
8.1 g ~
Fat
5.2 g 2.4 g
Sodium
1,000 mg 20 mg

Key takeaways

  • Fast foods, corn on the cob with butter has 65% fewer calories (106 kcal vs 300 kcal).
  • Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked has more protein (7.8 g vs 3.1 g).
  • Fast foods, corn on the cob with butter has more carbs (21.9 g vs 55.4 g).
  • Fast foods, corn on the cob with butter has more fat (2.4 g vs 5.2 g).
  • Fast foods, corn on the cob with butter has more sodium (20 mg vs 1,000 mg).
MacronutrientsBiscuits, plain or buttermilk, refrigerated dough, lower fat, bakedFast foods, corn on the cob with butter
Calories 300 kcal 106 kcal
Protein 7.8 g 3.1 g
Total Fat 5.2 g 2.4 g
Total Carbohydrate 55.4 g 21.9 g
Dietary Fiber 1.9 g ~
Total Sugars 8.1 g ~
Water 27.7 g 72.1 g
CarbohydratesBiscuits, plain or buttermilk, refrigerated dough, lower fat, bakedFast foods, corn on the cob with butter
Total Carbohydrate 55.4 g 21.9 g
Dietary Fiber 1.9 g ~
Total Sugars 8.1 g ~
Fats & Fatty AcidsBiscuits, plain or buttermilk, refrigerated dough, lower fat, bakedFast foods, corn on the cob with butter
Total Fat 5.2 g 2.4 g
Saturated Fat 1.3 g 1.1 g
Monounsaturated Fat 2.8 g 0.7 g
Polyunsaturated Fat 0.8 g 0.4 g
Omega-3 Fatty Acids 40.0 mg 35.0 mg
Omega-6 Fatty Acids 740.0 mg 384.0 mg
Protein & Amino AcidsBiscuits, plain or buttermilk, refrigerated dough, lower fat, bakedFast foods, corn on the cob with butter
Protein 7.8 g 3.1 g
Histidine 173.0 mg 85.0 mg
Isoleucine 269.0 mg 123.0 mg
Leucine 536.0 mg 331.0 mg
Lysine 172.0 mg 131.0 mg
Methionine 138.0 mg 64.0 mg
Phenylalanine 391.0 mg 143.0 mg
Threonine 211.0 mg 123.0 mg
Tryptophan 95.0 mg 22.0 mg
Valine 312.0 mg 177.0 mg
Alanine 250.0 mg 280.0 mg
Arginine 314.0 mg 124.0 mg
Aspartic Acid 327.0 mg 232.0 mg
Cystine 165.0 mg 25.0 mg
Glutamic Acid 2,618.0 mg 606.0 mg
Glycine 280.0 mg 121.0 mg
Proline 902.0 mg 278.0 mg
Serine 387.0 mg 146.0 mg
Tyrosine 235.0 mg 117.0 mg
VitaminsBiscuits, plain or buttermilk, refrigerated dough, lower fat, bakedFast foods, corn on the cob with butter
Vitamin A (RAE) 0.0 mcg 23.0 mcg
Vitamin C 0.0 mg 4.7 mg
Vitamin D 0.0 mcg ~
Vitamin E 0.1 mg ~
Vitamin K 2.2 mcg ~
Thiamin (B1) 0.4 mg 0.2 mg
Riboflavin (B2) 0.2 mg 0.1 mg
Niacin (B3) 3.4 mg 1.5 mg
Vitamin B6 0.0 mg 0.2 mg
Folate (B9) 83.0 mcg 30.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.3 mg 0.3 mg
Choline 19.8 mg ~
Betaine 45.4 mg ~
MineralsBiscuits, plain or buttermilk, refrigerated dough, lower fat, bakedFast foods, corn on the cob with butter
Calcium 19.0 mg 3.0 mg
Iron 3.1 mg 0.6 mg
Magnesium 17.0 mg 28.0 mg
Phosphorus 465.0 mg 74.0 mg
Potassium 185.0 mg 246.0 mg
Sodium 1,000.0 mg 20.0 mg
Zinc 0.5 mg 0.6 mg
Copper 0.1 mg 0.0 mg
Manganese 0.4 mg 0.0 mg
Selenium 17.8 mcg 0.7 mcg
Fluoride 26.0 mcg ~
SterolsBiscuits, plain or buttermilk, refrigerated dough, lower fat, bakedFast foods, corn on the cob with butter
Cholesterol 0.0 mg 4.0 mg
OtherBiscuits, plain or buttermilk, refrigerated dough, lower fat, bakedFast foods, corn on the cob with butter
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 3.8 g 0.7 g

Frequently asked questions

Which has fewer calories, Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked or Fast foods, corn on the cob with butter?

Fast foods, corn on the cob with butter has fewer calories: 300 kcal for Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked vs 106 kcal for Fast foods, corn on the cob with butter per 100 g.

Which has more protein, Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked or Fast foods, corn on the cob with butter?

Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked has more protein: 7.8 g for Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked vs 3.1 g for Fast foods, corn on the cob with butter per 100 g.

Is Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked or Fast foods, corn on the cob with butter healthier?

Fast foods, corn on the cob with butter is lower in calories, and Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.