Pizza

Pizza

DIGIORNO Pizza, pepperoni topping, cheese stuffed crust, frozen, baked

14%
279 kcal

Energy

16.7%
11.7 g

Fat

25%
5.0 g

Saturates

31.4%
1.9 g

Salt

carbs
42%
fat
38%
protein
20%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 279 (1167 kJ)
14%
from Carbohydrate 118 (493 kJ)
from Fat 105 (441 kJ)
from Protein 56 (233 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 29.5 g
11%
Dietary Fiber 2.1 g
7%
Starch 22.9 g
Sugars ~
Sucrose 0.0 mg
Glucose 1,780.0 mg
Fructose 2,130.0 mg
Lactose 0.0 mg
Maltose 1,310.0 mg
Galactose ~
Fats & Fatty Acids % Daily Value
Total Fat 11.7 g
17%
Saturated Fat 5.0 g
25%
Butyric Acid 73.0 mg
Caproic Acid 73.0 mg
Caprylic Acid 53.0 mg
Capric Acid 143.0 mg
Lauric Acid 177.0 mg
Tridecylic Acid ~
Myristic Acid 643.0 mg
Pentadecanoic Acid 60.0 mg
Palmitic Acid 2,603.0 mg
Margaric Acid 50.0 mg
Stearic Acid 1,090.0 mg
Arachidic Acid 20.0 mg
Behenic Acid 10.0 mg
Lignoceric Acid 7.0 mg
Monounsaturated Fat 3.3 g
Myristoleic Acid 50.0 mg
15:1 0.0 mg
Palmitoleic Acid 193.0 mg
16:1 c 173.0 mg
16:1 t 20.0 mg
17:1 1.0 mg
Oleic Acid 2,993.0 mg
18:1 c 2,827.0 mg
18:1 t 167.0 mg
Gadoleic Acid 40.0 mg
Erucic Acid 10.0 mg
22:1 c 10.0 mg
22:1 t 0.0 mg
Nervonic Acid 2.0 mg
Polyunsaturated Fat 2.0 g
Linoleic Acid 1,763.0 mg
18:2 CLAs 40.0 mg
18:2 n-6 c,c 1,673.0 mg
18:2 t,t ~
18:2 i ~
18:2 t 50.0 mg
Linolenic Acid 183.0 mg
alpha-Linolenic Acid 180.0 mg
gamma-Linolenic acid 3.0 mg
Parinaric Acid 1.0 mg
Eicosadienoic Acid 10.0 mg
Eicosatrienoic Acid 13.0 mg
20:3 n-3 3.0 mg
Dihomo-gamma-linolenic acid 10.0 mg
Arachidonic Acid 10.0 mg
20:4 n-6 ~
Timnodonic Acid 3.0 mg
Clupanodonic Acid 6.0 mg
Docosahexaenoic Acid 1.0 mg
Trans Fat 0.2 g
Omega-3 Fatty Acids 183.0 mg
Omega-6 Fatty Acids 1,763.0 mg
Sterols % Daily Value
Cholesterol 24.0 mg
8%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 13.9 g
28%
Essential Aminos
Histidine ~
Isoleucine ~
Leucine ~
Lysine ~
Methionine ~
Phenylalanine ~
Threonine ~
Tryptophan ~
Valine ~
Non-essential Aminos
Alanine ~
Arginine ~
Aspartic Acid ~
Cystine ~
Glutamic Acid ~
Glycine ~
Proline ~
Serine ~
Tyrosine ~
Other Nutrients % Daily Value
Alcohol ~
Water 41.9 g
Ash 3.0 g
Caffiene ~
Theobromine ~
Vitamins % Daily Value
Betaine ~
Choline ~
Vitamin A 212 IU
4%
Vitamin B1 (thiamine) 0.3 mg
18%
Vitamin B2 (riboflavin) 0.2 mg
15%
Vitamin B3 (niacin) 3.7 mg
19%
Vitamin B5 (pantothenic acid) 0.5 mg
5%
Vitamin B6 (pyridoxine) 0.1 mg
6%
Vitamin B9 (folate) ~
Vitamin B12 (cobalamin) 1 mcg
9%
Vitamin C 1.1 mg
2%
Vitamin D ~
Vitamin E 1 IU
4%
Vitamin K 8 mcg
10%
Minerals % Daily Value
Calcium 226.0 mg
23%
Copper 0.1 mg
5%
Fluoride ~
Iron 2.3 mg
13%
Magnesium 26.0 mg
7%
Manganese 0.3 mg
17%
Phosphorus 270.0 mg
27%
Potassium 179.0 mg
5%
Sodium 753.0 mg
31%
Zinc 1.6 mg
11%
Pizza

About Pizza

Pizza is an oven-baked flat bread typically topped with a tomato sauce, cheese and various toppings. The modern pizza was invented in Naples, Italy, and the dish has since become popular in many parts of the world. An establishment that makes and sells pizzas is called a "pizzeria". Many varieties of pizza exist worldwide, along with several dish variants based upon pizza. Pizza is cooked in various types of ovens, and a diverse variety of ingredients and toppings are utilized. Read More

Pizza is an oven-baked flat bread typically topped with a tomato sauce, cheese and various toppings. The modern pizza was invented in Naples, Italy, and the dish has since become popular in many parts of the world. An establishment that makes and sells pizzas is called a "pizzeria". Many varieties of pizza exist worldwide, along with several dish variants based upon pizza. Pizza is cooked in various types of ovens, and a diverse variety of ingredients and toppings are utilized. In 2009, upon Italy's request, Neapolitan pizza was safeguarded in the European Union as a Traditional Speciality Guaranteed dish.