Pizza

PIZZA HUT 12" Cheese Pizza, Pan Crust

Nutrition facts per 100 g · edible portion

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Vegetarian Contains Milk Wheat

Dietary labels are inferred automatically from PIZZA HUT 12" Cheese Pizza, Pan Crust's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.

14%

279 kcal Calories

23%

11.7 g Protein

11%

29.9 g Carbs

16%

12.6 g Fat

Fair nutrient density 22/100

How many beneficial nutrients PIZZA HUT 12" Cheese Pizza, Pan Crust delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.

Caloric ratio

Where the calories in PIZZA HUT 12" Cheese Pizza, Pan Crust come from — the split across carbs, fat & protein.

279 kcal / serving

43% from carbs

Carbs 43%

29.9 g per serving
Fat 40%

12.6 g per serving
Protein 17%

11.7 g per serving

What PIZZA HUT 12" Cheese Pizza, Pan Crust is a good source of

Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).

Selenium35% Vitamin B1227% Niacin (B3)24% Protein23% Thiamin (B1)20% Riboflavin (B2)19% Phosphorus19% Calcium16% Zinc15% Vitamin K13% Manganese13% Copper11% Iron10%

Full nutrition breakdown

Beneficial
Moderate
Limit
Neutral

Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.

Carbohydrates	Amount	% DV
Total Carbohydrate	29.9 g	11%
Dietary Fiber	1.7 g	6%
Starch	21.2 g	—
Total Sugars	3.2 g	—
Sucrose	0.0 g	—
Glucose	0.4 g	—
Fructose	0.4 g	—
Lactose	0.5 g	—
Maltose	1.8 g	—
Galactose	0.1 g	—

Fats & Fatty Acids	Amount	% DV
Total Fat	12.6 g	16%
Saturated Fat	5.2 g	26%
Monounsaturated Fat	3.2 g	—
Polyunsaturated Fat	2.8 g	—
Omega-3 Fatty Acids	304.0 mg	—
Omega-6 Fatty Acids	2,433.0 mg	—
Caprylic Acid	82.0 mg	—
Capric Acid	187.0 mg	—
Lauric Acid	212.0 mg	—
Myristic Acid	723.0 mg	—
Palmitic Acid	2,611.0 mg	—
Stearic Acid	1,203.0 mg	—
Arachidic Acid	25.0 mg	—
Behenic Acid	18.0 mg	—
Palmitoleic Acid	124.0 mg	—
Oleic Acid	2,997.0 mg	—
Gadoleic Acid	27.0 mg	—
Linoleic Acid	2,433.0 mg	—
alpha-Linolenic Acid (ALA)	304.0 mg	—
gamma-Linolenic Acid	0.0 mg	—
Arachidonic Acid	15.0 mg	—

Protein & Amino Acids	Amount	% DV
Protein	11.7 g	23%
Histidine	326.0 mg	—
Isoleucine	518.0 mg	—
Leucine	1,044.0 mg	—
Lysine	693.0 mg	—
Methionine	266.0 mg	—
Phenylalanine	615.0 mg	—
Threonine	379.0 mg	—
Tryptophan	125.0 mg	—
Valine	658.0 mg	—
Alanine	386.0 mg	—
Arginine	451.0 mg	—
Aspartic Acid	753.0 mg	—
Cystine	156.0 mg	—
Glutamic Acid	3,323.0 mg	—
Glycine	322.0 mg	—
Proline	1,253.0 mg	—
Serine	648.0 mg	—
Tyrosine	479.0 mg	—

Vitamins	Amount	% DV
Vitamin A (RAE)	73.0 mcg	8%
Vitamin C	0.0 mg	0%
Vitamin D	~	—
Vitamin E	1.1 mg	7%
Vitamin K	15.5 mcg	13%
Thiamin (B1)	0.2 mg	20%
Riboflavin (B2)	0.3 mg	19%
Niacin (B3)	3.9 mg	24%
Vitamin B6	0.1 mg	6%
Folate (B9)	~	—
Vitamin B12	0.6 mcg	27%
Pantothenic Acid (B5)	0.3 mg	6%

Minerals	Amount	% DV
Calcium	208.0 mg	16%
Iron	1.9 mg	10%
Magnesium	21.0 mg	5%
Phosphorus	241.0 mg	19%
Potassium	168.0 mg	4%
Sodium	624.0 mg	27%
Zinc	1.6 mg	15%
Copper	0.1 mg	11%
Manganese	0.3 mg	13%
Selenium	19.4 mcg	35%

Sterols	Amount	% DV
Cholesterol	21.0 mg	7%
Phytosterols	~	—

Other	Amount	% DV
Alcohol	~	—
Caffeine	~	—
Theobromine	~	—
Ash	2.4 g	—

About PIZZA HUT 12" Cheese Pizza, Pan Crust

Pizza is one of the world's most popular foods, a baked flatbread crust spread with tomato sauce, melted cheese, and an open field of toppings. Born in Naples, Italy, it now spans countless styles, from thin, charred Neapolitan and foldable New York slices to thick Sicilian and Chicago deep dish, plus white pizzas that skip the tomato altogether. Its makeup varies widely, offering carbohydrates from the crust, protein and calcium from the cheese, and vitamins from the sauce and vegetable toppings.

Pizza is baked in hot ovens and shared by the slice, dressed up with pepperoni, sausage, mushrooms, peppers, and fresh basil, or kept simple as cheese or margherita. Make it from scratch with homemade dough, grab take-and-bake, or reheat leftovers in a skillet or hot oven to revive a crisp crust. Refrigerate leftover pizza within a couple of hours and enjoy it within three to four days.

Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.

Frequently asked questions

How many calories are in PIZZA HUT 12" Cheese Pizza, Pan Crust?

There are 279 calories in 100 g of PIZZA HUT 12" Cheese Pizza, Pan Crust, or about 279 calories in 1 slice (100 g).

How much protein is in PIZZA HUT 12" Cheese Pizza, Pan Crust?

PIZZA HUT 12" Cheese Pizza, Pan Crust contains 11.7 g of protein per 100 g.

How many carbs are in PIZZA HUT 12" Cheese Pizza, Pan Crust?

PIZZA HUT 12" Cheese Pizza, Pan Crust has 29.9 g of carbohydrates per 100 g.

How much fat is in PIZZA HUT 12" Cheese Pizza, Pan Crust?

PIZZA HUT 12" Cheese Pizza, Pan Crust provides 12.6 g of total fat per 100 g.

What is PIZZA HUT 12" Cheese Pizza, Pan Crust a good source of?

PIZZA HUT 12" Cheese Pizza, Pan Crust is an excellent source of Selenium (35% DV), Vitamin B12 (27% DV), Niacin (B3) (24% DV), Protein (23% DV) and Thiamin (B1) (20% DV) and a good source of Riboflavin (B2), Phosphorus, Calcium, Zinc, Vitamin K and Manganese (per 100 g). Daily Values are based on a 2,000-calorie diet.