Pizza

Pizza

Pizza, cheese topping, rising crust, frozen, cooked

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View Label
13%
260 kcal

Energy

12.5%
8.8 g

Fat

19.1%
3.8 g

Saturates

5.7%
5.1 g

Sugar

23.2%
1.4 g

Salt

carbs
51%
fat
30%
protein
19%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 260 (1088 kJ)
13%
from Carbohydrate 132 (551 kJ)
from Fat 79 (331 kJ)
from Protein 49 (207 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 32.9 g
12%
Dietary Fiber 2.5 g
8%
Starch 20.5 g
Sugars 5.1 g
Sucrose ~
Glucose 1,160.0 mg
Fructose 1,500.0 mg
Lactose ~
Maltose 2,430.0 mg
Galactose ~
Fats & Fatty Acids % Daily Value
Total Fat 8.8 g
13%
Saturated Fat 3.8 g
19%
Butyric Acid 197.0 mg
Caproic Acid 38.0 mg
Caprylic Acid 59.0 mg
Capric Acid 122.0 mg
Lauric Acid 164.0 mg
Tridecylic Acid ~
Myristic Acid 517.0 mg
Pentadecanoic Acid ~
Palmitic Acid 1,820.0 mg
Margaric Acid ~
Stearic Acid 907.0 mg
Arachidic Acid ~
Behenic Acid ~
Lignoceric Acid ~
Monounsaturated Fat 2.2 g
Myristoleic Acid ~
15:1 ~
Palmitoleic Acid 121.0 mg
16:1 c ~
16:1 t ~
17:1 ~
Oleic Acid 2,059.0 mg
18:1 c ~
18:1 t ~
Gadoleic Acid 18.0 mg
Erucic Acid 0.0 mg
22:1 c ~
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 1.4 g
Linoleic Acid 1,155.0 mg
18:2 CLAs ~
18:2 n-6 c,c ~
18:2 t,t ~
18:2 i ~
18:2 t ~
Linolenic Acid 187.0 mg
alpha-Linolenic Acid ~
gamma-Linolenic acid ~
Parinaric Acid 30.0 mg
Eicosadienoic Acid ~
Eicosatrienoic Acid ~
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 10.0 mg
20:4 n-6 ~
Timnodonic Acid 0.0 mg
Clupanodonic Acid 0.0 mg
Docosahexaenoic Acid 0.0 mg
Trans Fat ~
Omega-3 Fatty Acids 187.0 mg
Omega-6 Fatty Acids 1,155.0 mg
Sterols % Daily Value
Cholesterol 16.0 mg
5%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 12.4 g
25%
Essential Aminos
Histidine 330.0 mg
39%
Isoleucine 576.0 mg
51%
Leucine 1,077.0 mg
42%
Lysine 649.0 mg
28%
Methionine 207.0 mg
18%
Phenylalanine 661.0 mg
33%
Threonine 451.0 mg
38%
Tryptophan 188.0 mg
63%
Valine 713.0 mg
50%
Non-essential Aminos
Alanine 412.0 mg
Arginine 474.0 mg
Aspartic Acid 754.0 mg
Cystine 131.0 mg
Glutamic Acid 3,727.0 mg
Glycine 345.0 mg
Proline 1,557.0 mg
Serine 684.0 mg
Tyrosine 382.0 mg
Other Nutrients % Daily Value
Alcohol 0.0 g
Water 43.5 g
Ash 2.5 g
Caffiene 0.0 mg
Theobromine 0.0 mg
Vitamins % Daily Value
Betaine ~
Choline 17.1 mg
Vitamin A 359 IU
7%
Vitamin B1 (thiamine) 0.2 mg
16%
Vitamin B2 (riboflavin) 0.2 mg
14%
Vitamin B3 (niacin) 2.0 mg
10%
Vitamin B5 (pantothenic acid) 0.3 mg
3%
Vitamin B6 (pyridoxine) 0.1 mg
5%
Vitamin B9 (folate) 37 mcg
9%
Vitamin B12 (cobalamin) 1 mcg
12%
Vitamin C 1.9 mg
3%
Vitamin D 0 IU
0%
Vitamin E 1 IU
4%
Vitamin K 8 mcg
9%
Minerals % Daily Value
Calcium 177.0 mg
18%
Copper 0.3 mg
13%
Fluoride ~
Iron 1.8 mg
10%
Magnesium 26.0 mg
7%
Manganese 0.4 mg
21%
Phosphorus 238.0 mg
24%
Potassium 175.0 mg
5%
Sodium 556.0 mg
23%
Zinc 1.3 mg
9%
Pizza

About Pizza

Pizza is an oven-baked flat bread typically topped with a tomato sauce, cheese and various toppings. The modern pizza was invented in Naples, Italy, and the dish has since become popular in many parts of the world. An establishment that makes and sells pizzas is called a "pizzeria". Many varieties of pizza exist worldwide, along with several dish variants based upon pizza. Pizza is cooked in various types of ovens, and a diverse variety of ingredients and toppings are utilized. Read More

Pizza is an oven-baked flat bread typically topped with a tomato sauce, cheese and various toppings. The modern pizza was invented in Naples, Italy, and the dish has since become popular in many parts of the world. An establishment that makes and sells pizzas is called a "pizzeria". Many varieties of pizza exist worldwide, along with several dish variants based upon pizza. Pizza is cooked in various types of ovens, and a diverse variety of ingredients and toppings are utilized. In 2009, upon Italy's request, Neapolitan pizza was safeguarded in the European Union as a Traditional Speciality Guaranteed dish.