Pizza

Pizza

PIZZA HUT 14" Pepperoni Pizza, Pan Crust

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View Label
14.5%
290 kcal

Energy

18.7%
13.1 g

Fat

24.1%
4.8 g

Saturates

2.2%
2.0 g

Sugar

28.2%
1.7 g

Salt

carbs
44%
fat
41%
protein
16%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 290 (1216 kJ)
15%
from Carbohydrate 127 (532 kJ)
from Fat 118 (492 kJ)
from Protein 46 (192 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 31.8 g
11%
Dietary Fiber 2.0 g
7%
Starch 26.8 g
Sugars 2.0 g
Sucrose 0.0 mg
Glucose 330.0 mg
Fructose 370.0 mg
Lactose 370.0 mg
Maltose 800.0 mg
Galactose 80.0 mg
Fats & Fatty Acids % Daily Value
Total Fat 13.1 g
19%
Saturated Fat 4.8 g
24%
Butyric Acid 84.0 mg
Caproic Acid 66.0 mg
Caprylic Acid 45.0 mg
Capric Acid 112.0 mg
Lauric Acid 134.0 mg
Tridecylic Acid ~
Myristic Acid 501.0 mg
Pentadecanoic Acid 53.0 mg
Palmitic Acid 2,574.0 mg
Margaric Acid 53.0 mg
Stearic Acid 1,141.0 mg
Arachidic Acid 27.0 mg
Behenic Acid 20.0 mg
Lignoceric Acid 9.0 mg
Monounsaturated Fat 3.8 g
Myristoleic Acid 41.0 mg
15:1 0.0 mg
Palmitoleic Acid 179.0 mg
16:1 c 159.0 mg
16:1 t 19.0 mg
17:1 26.0 mg
Oleic Acid 3,506.0 mg
18:1 c 3,342.0 mg
18:1 t 165.0 mg
Gadoleic Acid 74.0 mg
Erucic Acid 15.0 mg
22:1 c 15.0 mg
22:1 t 0.0 mg
Nervonic Acid 2.0 mg
Polyunsaturated Fat 3.4 g
Linoleic Acid 2,976.0 mg
18:2 CLAs 39.0 mg
18:2 n-6 c,c 2,885.0 mg
18:2 t,t ~
18:2 i ~
18:2 t 52.0 mg
Linolenic Acid 350.0 mg
alpha-Linolenic Acid 347.0 mg
gamma-Linolenic acid 3.0 mg
Parinaric Acid 1.0 mg
Eicosadienoic Acid 24.0 mg
Eicosatrienoic Acid 14.0 mg
20:3 n-3 3.0 mg
Dihomo-gamma-linolenic acid 11.0 mg
Arachidonic Acid 25.0 mg
20:4 n-6 ~
Timnodonic Acid 4.0 mg
Clupanodonic Acid 5.0 mg
Docosahexaenoic Acid 1.0 mg
Trans Fat 0.2 g
Omega-3 Fatty Acids 350.0 mg
Omega-6 Fatty Acids 2,976.0 mg
Sterols % Daily Value
Cholesterol 23.0 mg
8%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 11.5 g
23%
Essential Aminos
Histidine ~
Isoleucine ~
Leucine ~
Lysine ~
Methionine ~
Phenylalanine ~
Threonine ~
Tryptophan ~
Valine ~
Non-essential Aminos
Alanine ~
Arginine ~
Aspartic Acid ~
Cystine ~
Glutamic Acid ~
Glycine ~
Proline ~
Serine ~
Tyrosine ~
Other Nutrients % Daily Value
Alcohol ~
Water 41.2 g
Ash 2.5 g
Caffiene ~
Theobromine ~
Vitamins % Daily Value
Betaine ~
Choline ~
Vitamin A ~
Vitamin B1 (thiamine) 0.4 mg
28%
Vitamin B2 (riboflavin) 0.2 mg
12%
Vitamin B3 (niacin) 3.8 mg
19%
Vitamin B5 (pantothenic acid) 0.3 mg
3%
Vitamin B6 (pyridoxine) 0.1 mg
5%
Vitamin B9 (folate) 103 mcg
26%
Vitamin B12 (cobalamin) 1 mcg
9%
Vitamin C 1.0 mg
2%
Vitamin D 0 IU
0%
Vitamin E 1 IU
5%
Vitamin K 22 mcg
27%
Minerals % Daily Value
Calcium 147.0 mg
15%
Copper 0.1 mg
5%
Fluoride ~
Iron 2.6 mg
14%
Magnesium 22.0 mg
6%
Manganese 0.4 mg
21%
Phosphorus 193.0 mg
19%
Potassium 187.0 mg
5%
Sodium 676.0 mg
28%
Zinc 1.4 mg
9%
Pizza

About Pizza

Pizza is an oven-baked flat bread typically topped with a tomato sauce, cheese and various toppings. The modern pizza was invented in Naples, Italy, and the dish has since become popular in many parts of the world. An establishment that makes and sells pizzas is called a "pizzeria". Many varieties of pizza exist worldwide, along with several dish variants based upon pizza. Pizza is cooked in various types of ovens, and a diverse variety of ingredients and toppings are utilized. Read More

Pizza is an oven-baked flat bread typically topped with a tomato sauce, cheese and various toppings. The modern pizza was invented in Naples, Italy, and the dish has since become popular in many parts of the world. An establishment that makes and sells pizzas is called a "pizzeria". Many varieties of pizza exist worldwide, along with several dish variants based upon pizza. Pizza is cooked in various types of ovens, and a diverse variety of ingredients and toppings are utilized. In 2009, upon Italy's request, Neapolitan pizza was safeguarded in the European Union as a Traditional Speciality Guaranteed dish.