Pizza

Pizza

DOMINO'S 14" Pepperoni Pizza, Crunchy Thin Crust

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View Label
16.4%
328 kcal

Energy

27.2%
19.1 g

Fat

37.8%
7.6 g

Saturates

4.1%
3.7 g

Sugar

32.6%
2.0 g

Salt

carbs
31%
fat
52%
protein
17%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 328 (1374 kJ)
16%
from Carbohydrate 101 (425 kJ)
from Fat 171 (718 kJ)
from Protein 56 (232 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 25.4 g
9%
Dietary Fiber 2.6 g
9%
Starch 18.0 g
Sugars 3.7 g
Sucrose 630.0 mg
Glucose 830.0 mg
Fructose 970.0 mg
Lactose 570.0 mg
Maltose 570.0 mg
Galactose 80.0 mg
Fats & Fatty Acids % Daily Value
Total Fat 19.1 g
27%
Saturated Fat 7.6 g
38%
Butyric Acid 125.0 mg
Caproic Acid 103.0 mg
Caprylic Acid 71.0 mg
Capric Acid 178.0 mg
Lauric Acid 212.0 mg
Tridecylic Acid ~
Myristic Acid 839.0 mg
Pentadecanoic Acid 91.0 mg
Palmitic Acid 3,937.0 mg
Margaric Acid 107.0 mg
Stearic Acid 1,814.0 mg
Arachidic Acid 37.0 mg
Behenic Acid 26.0 mg
Lignoceric Acid 11.0 mg
Monounsaturated Fat 5.9 g
Myristoleic Acid 79.0 mg
15:1 0.0 mg
Palmitoleic Acid 296.0 mg
16:1 c 259.0 mg
16:1 t 37.0 mg
17:1 55.0 mg
Oleic Acid 5,402.0 mg
18:1 c 5,016.0 mg
18:1 t 386.0 mg
Gadoleic Acid 94.0 mg
Erucic Acid 12.0 mg
22:1 c 12.0 mg
22:1 t 0.0 mg
Nervonic Acid 2.0 mg
Polyunsaturated Fat 4.1 g
Linoleic Acid 3,619.0 mg
18:2 CLAs 73.0 mg
18:2 n-6 c,c 3,463.0 mg
18:2 t,t ~
18:2 i ~
18:2 t 83.0 mg
Linolenic Acid 367.0 mg
alpha-Linolenic Acid 363.0 mg
gamma-Linolenic acid 5.0 mg
Parinaric Acid 3.0 mg
Eicosadienoic Acid 30.0 mg
Eicosatrienoic Acid 21.0 mg
20:3 n-3 4.0 mg
Dihomo-gamma-linolenic acid 16.0 mg
Arachidonic Acid 35.0 mg
20:4 n-6 ~
Timnodonic Acid 5.0 mg
Clupanodonic Acid 8.0 mg
Docosahexaenoic Acid 1.0 mg
Trans Fat 0.5 g
Omega-3 Fatty Acids 367.0 mg
Omega-6 Fatty Acids 3,619.0 mg
Sterols % Daily Value
Cholesterol 38.0 mg
13%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 13.9 g
28%
Essential Aminos
Histidine ~
Isoleucine ~
Leucine ~
Lysine ~
Methionine ~
Phenylalanine ~
Threonine ~
Tryptophan ~
Valine ~
Non-essential Aminos
Alanine ~
Arginine ~
Aspartic Acid ~
Cystine ~
Glutamic Acid ~
Glycine ~
Proline ~
Serine ~
Tyrosine ~
Other Nutrients % Daily Value
Alcohol ~
Water 38.5 g
Ash 3.2 g
Caffiene ~
Theobromine ~
Vitamins % Daily Value
Betaine ~
Choline ~
Vitamin A ~
Vitamin B1 (thiamine) 0.1 mg
7%
Vitamin B2 (riboflavin) 0.1 mg
6%
Vitamin B3 (niacin) 2.1 mg
10%
Vitamin B5 (pantothenic acid) ~
Vitamin B6 (pyridoxine) 0.1 mg
4%
Vitamin B9 (folate) ~
Vitamin B12 (cobalamin) 1 mcg
14%
Vitamin C 1.2 mg
2%
Vitamin D ~
Vitamin E ~
Vitamin K ~
Minerals % Daily Value
Calcium 236.0 mg
24%
Copper 0.1 mg
5%
Fluoride ~
Iron 1.1 mg
6%
Magnesium 25.0 mg
6%
Manganese 0.3 mg
14%
Phosphorus 263.0 mg
26%
Potassium 224.0 mg
6%
Sodium 783.0 mg
33%
Zinc 1.7 mg
11%
Pizza

About Pizza

Pizza is an oven-baked flat bread typically topped with a tomato sauce, cheese and various toppings. The modern pizza was invented in Naples, Italy, and the dish has since become popular in many parts of the world. An establishment that makes and sells pizzas is called a "pizzeria". Many varieties of pizza exist worldwide, along with several dish variants based upon pizza. Pizza is cooked in various types of ovens, and a diverse variety of ingredients and toppings are utilized. Read More

Pizza is an oven-baked flat bread typically topped with a tomato sauce, cheese and various toppings. The modern pizza was invented in Naples, Italy, and the dish has since become popular in many parts of the world. An establishment that makes and sells pizzas is called a "pizzeria". Many varieties of pizza exist worldwide, along with several dish variants based upon pizza. Pizza is cooked in various types of ovens, and a diverse variety of ingredients and toppings are utilized. In 2009, upon Italy's request, Neapolitan pizza was safeguarded in the European Union as a Traditional Speciality Guaranteed dish.