Pizza

Pizza

DOMINO'S 14" Pepperoni Pizza, Classic Hand-Tossed Crust

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View Label
13.7%
273 kcal

Energy

16%
11.2 g

Fat

23.9%
4.8 g

Saturates

4.1%
3.7 g

Sugar

25.5%
1.5 g

Salt

carbs
47%
fat
37%
protein
16%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 273 (1143 kJ)
14%
from Carbohydrate 127 (534 kJ)
from Fat 101 (421 kJ)
from Protein 45 (188 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 31.9 g
11%
Dietary Fiber 2.1 g
7%
Starch 24.8 g
Sugars 3.7 g
Sucrose 370.0 mg
Glucose 930.0 mg
Fructose 1,030.0 mg
Lactose 430.0 mg
Maltose 830.0 mg
Galactose 90.0 mg
Fats & Fatty Acids % Daily Value
Total Fat 11.2 g
16%
Saturated Fat 4.8 g
24%
Butyric Acid 81.0 mg
Caproic Acid 65.0 mg
Caprylic Acid 44.0 mg
Capric Acid 112.0 mg
Lauric Acid 137.0 mg
Tridecylic Acid ~
Myristic Acid 532.0 mg
Pentadecanoic Acid 57.0 mg
Palmitic Acid 2,499.0 mg
Margaric Acid 62.0 mg
Stearic Acid 1,144.0 mg
Arachidic Acid 21.0 mg
Behenic Acid 14.0 mg
Lignoceric Acid 7.0 mg
Monounsaturated Fat 3.4 g
Myristoleic Acid 48.0 mg
15:1 0.0 mg
Palmitoleic Acid 175.0 mg
16:1 c 152.0 mg
16:1 t 23.0 mg
17:1 31.0 mg
Oleic Acid 3,056.0 mg
18:1 c 2,819.0 mg
18:1 t 236.0 mg
Gadoleic Acid 51.0 mg
Erucic Acid 6.0 mg
22:1 c 6.0 mg
22:1 t 0.0 mg
Nervonic Acid 1.0 mg
Polyunsaturated Fat 2.1 g
Linoleic Acid 1,847.0 mg
18:2 CLAs 44.0 mg
18:2 n-6 c,c 1,749.0 mg
18:2 t,t ~
18:2 i ~
18:2 t 54.0 mg
Linolenic Acid 190.0 mg
alpha-Linolenic Acid 187.0 mg
gamma-Linolenic acid 3.0 mg
Parinaric Acid 1.0 mg
Eicosadienoic Acid 16.0 mg
Eicosatrienoic Acid 12.0 mg
20:3 n-3 2.0 mg
Dihomo-gamma-linolenic acid 10.0 mg
Arachidonic Acid 20.0 mg
20:4 n-6 ~
Timnodonic Acid 4.0 mg
Clupanodonic Acid 5.0 mg
Docosahexaenoic Acid 0.0 mg
Trans Fat 0.3 g
Omega-3 Fatty Acids 190.0 mg
Omega-6 Fatty Acids 1,847.0 mg
Sterols % Daily Value
Cholesterol 25.0 mg
8%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 11.3 g
23%
Essential Aminos
Histidine 268.0 mg
32%
Isoleucine 419.0 mg
37%
Leucine 825.0 mg
32%
Lysine 562.0 mg
25%
Methionine 212.0 mg
19%
Phenylalanine 529.0 mg
27%
Threonine 306.0 mg
26%
Tryptophan 81.0 mg
27%
Valine 508.0 mg
35%
Non-essential Aminos
Alanine 362.0 mg
Arginine 436.0 mg
Aspartic Acid 688.0 mg
Cystine 165.0 mg
Glutamic Acid 3,069.0 mg
Glycine 384.0 mg
Proline 1,308.0 mg
Serine 575.0 mg
Tyrosine 301.0 mg
Other Nutrients % Daily Value
Alcohol ~
Water 43.4 g
Ash 2.3 g
Caffiene ~
Theobromine ~
Vitamins % Daily Value
Betaine ~
Choline ~
Vitamin A ~
Vitamin B1 (thiamine) 0.3 mg
21%
Vitamin B2 (riboflavin) 0.2 mg
12%
Vitamin B3 (niacin) 3.5 mg
17%
Vitamin B5 (pantothenic acid) ~
Vitamin B6 (pyridoxine) 0.1 mg
4%
Vitamin B9 (folate) ~
Vitamin B12 (cobalamin) 0 mcg
8%
Vitamin C 0.8 mg
1%
Vitamin D 0 IU
0%
Vitamin E 1 IU
5%
Vitamin K 5 mcg
7%
Minerals % Daily Value
Calcium 141.0 mg
14%
Copper 0.1 mg
6%
Fluoride ~
Iron 2.3 mg
13%
Magnesium 24.0 mg
6%
Manganese 0.4 mg
18%
Phosphorus 191.0 mg
19%
Potassium 183.0 mg
5%
Sodium 611.0 mg
25%
Zinc 1.3 mg
9%
Pizza

About Pizza

Pizza is an oven-baked flat bread typically topped with a tomato sauce, cheese and various toppings. The modern pizza was invented in Naples, Italy, and the dish has since become popular in many parts of the world. An establishment that makes and sells pizzas is called a "pizzeria". Many varieties of pizza exist worldwide, along with several dish variants based upon pizza. Pizza is cooked in various types of ovens, and a diverse variety of ingredients and toppings are utilized. Read More

Pizza is an oven-baked flat bread typically topped with a tomato sauce, cheese and various toppings. The modern pizza was invented in Naples, Italy, and the dish has since become popular in many parts of the world. An establishment that makes and sells pizzas is called a "pizzeria". Many varieties of pizza exist worldwide, along with several dish variants based upon pizza. Pizza is cooked in various types of ovens, and a diverse variety of ingredients and toppings are utilized. In 2009, upon Italy's request, Neapolitan pizza was safeguarded in the European Union as a Traditional Speciality Guaranteed dish.