Pizza

Pizza

DOMINO'S 14" Pepperoni Pizza, Ultimate Deep Dish Crust

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View Label
14.1%
282 kcal

Energy

17.3%
12.1 g

Fat

24.3%
4.9 g

Saturates

4.3%
3.9 g

Sugar

28.9%
1.7 g

Salt

carbs
45%
fat
39%
protein
16%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 282 (1182 kJ)
14%
from Carbohydrate 128 (534 kJ)
from Fat 109 (456 kJ)
from Protein 46 (193 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 31.9 g
11%
Dietary Fiber 2.4 g
8%
Starch 23.0 g
Sugars 3.9 g
Sucrose 330.0 mg
Glucose 600.0 mg
Fructose 930.0 mg
Lactose 670.0 mg
Maltose 1,300.0 mg
Galactose 70.0 mg
Fats & Fatty Acids % Daily Value
Total Fat 12.1 g
17%
Saturated Fat 4.9 g
24%
Butyric Acid 86.0 mg
Caproic Acid 67.0 mg
Caprylic Acid 46.0 mg
Capric Acid 118.0 mg
Lauric Acid 145.0 mg
Tridecylic Acid ~
Myristic Acid 559.0 mg
Pentadecanoic Acid 61.0 mg
Palmitic Acid 2,513.0 mg
Margaric Acid 64.0 mg
Stearic Acid 1,146.0 mg
Arachidic Acid 24.0 mg
Behenic Acid 17.0 mg
Lignoceric Acid 8.0 mg
Monounsaturated Fat 3.6 g
Myristoleic Acid 50.0 mg
15:1 0.0 mg
Palmitoleic Acid 181.0 mg
16:1 c 158.0 mg
16:1 t 23.0 mg
17:1 31.0 mg
Oleic Acid 3,291.0 mg
18:1 c 3,021.0 mg
18:1 t 269.0 mg
Gadoleic Acid 55.0 mg
Erucic Acid 7.0 mg
22:1 c 7.0 mg
22:1 t 0.0 mg
Nervonic Acid 3.0 mg
Polyunsaturated Fat 2.6 g
Linoleic Acid 2,226.0 mg
18:2 CLAs 45.0 mg
18:2 n-6 c,c 2,115.0 mg
18:2 t,t ~
18:2 i ~
18:2 t 66.0 mg
Linolenic Acid 255.0 mg
alpha-Linolenic Acid 252.0 mg
gamma-Linolenic acid 3.0 mg
Parinaric Acid 2.0 mg
Eicosadienoic Acid 16.0 mg
Eicosatrienoic Acid 13.0 mg
20:3 n-3 2.0 mg
Dihomo-gamma-linolenic acid 11.0 mg
Arachidonic Acid 20.0 mg
20:4 n-6 ~
Timnodonic Acid 3.0 mg
Clupanodonic Acid 5.0 mg
Docosahexaenoic Acid 0.0 mg
Trans Fat 0.4 g
Omega-3 Fatty Acids 255.0 mg
Omega-6 Fatty Acids 2,226.0 mg
Sterols % Daily Value
Cholesterol 24.0 mg
8%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 11.5 g
23%
Essential Aminos
Histidine 301.0 mg
36%
Isoleucine 465.0 mg
41%
Leucine 958.0 mg
37%
Lysine 657.0 mg
29%
Methionine 246.0 mg
22%
Phenylalanine 599.0 mg
30%
Threonine 359.0 mg
30%
Tryptophan 113.0 mg
38%
Valine 586.0 mg
41%
Non-essential Aminos
Alanine 398.0 mg
Arginine 478.0 mg
Aspartic Acid 792.0 mg
Cystine 186.0 mg
Glutamic Acid 3,417.0 mg
Glycine 402.0 mg
Proline 1,570.0 mg
Serine 683.0 mg
Tyrosine 365.0 mg
Other Nutrients % Daily Value
Alcohol ~
Water 41.9 g
Ash 2.6 g
Caffiene ~
Theobromine ~
Vitamins % Daily Value
Betaine ~
Choline ~
Vitamin A ~
Vitamin B1 (thiamine) 0.4 mg
24%
Vitamin B2 (riboflavin) 0.2 mg
11%
Vitamin B3 (niacin) 3.3 mg
16%
Vitamin B5 (pantothenic acid) ~
Vitamin B6 (pyridoxine) 0.1 mg
4%
Vitamin B9 (folate) ~
Vitamin B12 (cobalamin) 1 mcg
9%
Vitamin C 0.4 mg
1%
Vitamin D ~
Vitamin E 1 IU
4%
Vitamin K 6 mcg
7%
Minerals % Daily Value
Calcium 149.0 mg
15%
Copper 0.1 mg
6%
Fluoride ~
Iron 2.5 mg
14%
Magnesium 24.0 mg
6%
Manganese 0.3 mg
15%
Phosphorus 197.0 mg
20%
Potassium 190.0 mg
5%
Sodium 693.0 mg
29%
Zinc 1.3 mg
9%
Pizza

About Pizza

Pizza is an oven-baked flat bread typically topped with a tomato sauce, cheese and various toppings. The modern pizza was invented in Naples, Italy, and the dish has since become popular in many parts of the world. An establishment that makes and sells pizzas is called a "pizzeria". Many varieties of pizza exist worldwide, along with several dish variants based upon pizza. Pizza is cooked in various types of ovens, and a diverse variety of ingredients and toppings are utilized. Read More

Pizza is an oven-baked flat bread typically topped with a tomato sauce, cheese and various toppings. The modern pizza was invented in Naples, Italy, and the dish has since become popular in many parts of the world. An establishment that makes and sells pizzas is called a "pizzeria". Many varieties of pizza exist worldwide, along with several dish variants based upon pizza. Pizza is cooked in various types of ovens, and a diverse variety of ingredients and toppings are utilized. In 2009, upon Italy's request, Neapolitan pizza was safeguarded in the European Union as a Traditional Speciality Guaranteed dish.