Pizza

Pizza

DOMINO'S 14" Cheese Pizza, Classic Hand-Tossed Crust

12.9%
257 kcal

Energy

12.8%
9.0 g

Fat

20.6%
4.1 g

Saturates

4.5%
4.0 g

Sugar

21.8%
1.3 g

Salt

carbs
52%
fat
32%
protein
17%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 257 (1075 kJ)
13%
from Carbohydrate 133 (557 kJ)
from Fat 81 (338 kJ)
from Protein 43 (181 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 33.2 g
12%
Dietary Fiber 2.2 g
7%
Starch 26.4 g
Sugars 4.0 g
Sucrose 400.0 mg
Glucose 1,000.0 mg
Fructose 1,070.0 mg
Lactose 500.0 mg
Maltose 930.0 mg
Galactose 120.0 mg
Fats & Fatty Acids % Daily Value
Total Fat 9.0 g
13%
Saturated Fat 4.1 g
21%
Butyric Acid 95.0 mg
Caproic Acid 75.0 mg
Caprylic Acid 51.0 mg
Capric Acid 133.0 mg
Lauric Acid 163.0 mg
Tridecylic Acid ~
Myristic Acid 563.0 mg
Pentadecanoic Acid 59.0 mg
Palmitic Acid 2,047.0 mg
Margaric Acid 41.0 mg
Stearic Acid 839.0 mg
Arachidic Acid 18.0 mg
Behenic Acid 14.0 mg
Lignoceric Acid 8.0 mg
Monounsaturated Fat 2.2 g
Myristoleic Acid 45.0 mg
15:1 0.0 mg
Palmitoleic Acid 103.0 mg
16:1 c 82.0 mg
16:1 t 21.0 mg
17:1 14.0 mg
Oleic Acid 1,969.0 mg
18:1 c 1,815.0 mg
18:1 t 154.0 mg
Gadoleic Acid 31.0 mg
Erucic Acid 2.0 mg
22:1 c 2.0 mg
22:1 t 0.0 mg
Nervonic Acid 1.0 mg
Polyunsaturated Fat 1.8 g
Linoleic Acid 1,608.0 mg
18:2 CLAs 37.0 mg
18:2 n-6 c,c 1,517.0 mg
18:2 t,t ~
18:2 i ~
18:2 t 53.0 mg
Linolenic Acid 186.0 mg
alpha-Linolenic Acid 184.0 mg
gamma-Linolenic acid 3.0 mg
Parinaric Acid 2.0 mg
Eicosadienoic Acid 3.0 mg
Eicosatrienoic Acid 8.0 mg
20:3 n-3 0.0 mg
Dihomo-gamma-linolenic acid 8.0 mg
Arachidonic Acid 11.0 mg
20:4 n-6 ~
Timnodonic Acid 4.0 mg
Clupanodonic Acid 4.0 mg
Docosahexaenoic Acid 1.0 mg
Trans Fat 0.2 g
Omega-3 Fatty Acids 186.0 mg
Omega-6 Fatty Acids 1,608.0 mg
Sterols % Daily Value
Cholesterol 17.0 mg
6%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 10.8 g
22%
Essential Aminos
Histidine ~
Isoleucine ~
Leucine ~
Lysine ~
Methionine ~
Phenylalanine ~
Threonine ~
Tryptophan ~
Valine ~
Non-essential Aminos
Alanine ~
Arginine ~
Aspartic Acid ~
Cystine ~
Glutamic Acid ~
Glycine ~
Proline ~
Serine ~
Tyrosine ~
Other Nutrients % Daily Value
Alcohol ~
Water 44.9 g
Ash 2.1 g
Caffiene ~
Theobromine ~
Vitamins % Daily Value
Betaine ~
Choline ~
Vitamin A 301 IU
6%
Vitamin B1 (thiamine) 0.3 mg
21%
Vitamin B2 (riboflavin) 0.2 mg
10%
Vitamin B3 (niacin) 3.4 mg
17%
Vitamin B5 (pantothenic acid) 0.5 mg
5%
Vitamin B6 (pyridoxine) 0.1 mg
4%
Vitamin B9 (folate) ~
Vitamin B12 (cobalamin) 0 mcg
8%
Vitamin C 0.9 mg
2%
Vitamin D 0 IU
0%
Vitamin E 1 IU
5%
Vitamin K 5 mcg
7%
Minerals % Daily Value
Calcium 167.0 mg
17%
Copper 0.1 mg
5%
Fluoride ~
Iron 2.3 mg
13%
Magnesium 24.0 mg
6%
Manganese 0.3 mg
16%
Phosphorus 204.0 mg
20%
Potassium 161.0 mg
5%
Sodium 523.0 mg
22%
Zinc 1.2 mg
8%
Pizza

About Pizza

Pizza is an oven-baked flat bread typically topped with a tomato sauce, cheese and various toppings. The modern pizza was invented in Naples, Italy, and the dish has since become popular in many parts of the world. An establishment that makes and sells pizzas is called a "pizzeria". Many varieties of pizza exist worldwide, along with several dish variants based upon pizza. Pizza is cooked in various types of ovens, and a diverse variety of ingredients and toppings are utilized. Read More

Pizza is an oven-baked flat bread typically topped with a tomato sauce, cheese and various toppings. The modern pizza was invented in Naples, Italy, and the dish has since become popular in many parts of the world. An establishment that makes and sells pizzas is called a "pizzeria". Many varieties of pizza exist worldwide, along with several dish variants based upon pizza. Pizza is cooked in various types of ovens, and a diverse variety of ingredients and toppings are utilized. In 2009, upon Italy's request, Neapolitan pizza was safeguarded in the European Union as a Traditional Speciality Guaranteed dish.