Pizza

DIGIORNO Pizza, cheese topping, rising crust, frozen, baked

Nutrition facts per 100 g · edible portion

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Vegetarian Contains Milk Wheat

Dietary labels are inferred automatically from DIGIORNO Pizza, cheese topping, rising crust, frozen, baked's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.

13%

256 kcal Calories

26%

12.8 g Protein

12%

31.8 g Carbs

11%

8.6 g Fat

Fair nutrient density 21/100

How many beneficial nutrients DIGIORNO Pizza, cheese topping, rising crust, frozen, baked delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.

Caloric ratio

Where the calories in DIGIORNO Pizza, cheese topping, rising crust, frozen, baked come from — the split across carbs, fat & protein.

256 kcal / serving

50% from carbs

Carbs 50%

31.8 g per serving
Fat 30%

8.6 g per serving
Protein 20%

12.8 g per serving

What DIGIORNO Pizza, cheese topping, rising crust, frozen, baked is a good source of

Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).

Selenium48% Protein26% Phosphorus19% Manganese16% Calcium15% Vitamin B1214% Zinc14% Copper13%

Full nutrition breakdown

Beneficial
Moderate
Limit
Neutral

Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.

Carbohydrates	Amount	% DV
Total Carbohydrate	31.8 g	12%
Dietary Fiber	2.4 g	9%
Starch	24.7 g	—
Total Sugars	5.0 g	—
Sucrose	0.0 g	—
Glucose	1.7 g	—
Fructose	2.4 g	—
Lactose	0.0 g	—
Maltose	0.7 g	—
Galactose	0.2 g	—

Fats & Fatty Acids	Amount	% DV
Total Fat	8.6 g	11%
Saturated Fat	3.5 g	18%
Monounsaturated Fat	1.9 g	—
Polyunsaturated Fat	1.5 g	—
Trans Fat	0.2 g	—
Omega-3 Fatty Acids	136.0 mg	—
Omega-6 Fatty Acids	1,292.0 mg	—
Butyric Acid	58.0 mg	—
Caproic Acid	60.0 mg	—
Caprylic Acid	40.0 mg	—
Capric Acid	110.0 mg	—
Lauric Acid	138.0 mg	—
Myristic Acid	486.0 mg	—
Palmitic Acid	1,686.0 mg	—
Stearic Acid	826.0 mg	—
Arachidic Acid	10.0 mg	—
Behenic Acid	10.0 mg	—
Palmitoleic Acid	88.0 mg	—
Oleic Acid	1,716.0 mg	—
Gadoleic Acid	14.0 mg	—
Erucic Acid	1.0 mg	—
Nervonic Acid	3.0 mg	—
Linoleic Acid	1,292.0 mg	—
alpha-Linolenic Acid (ALA)	134.0 mg	—
gamma-Linolenic Acid	2.0 mg	—
Arachidonic Acid	8.0 mg	—
Eicosapentaenoic Acid (EPA)	2.0 mg	—
Docosahexaenoic Acid (DHA)	0.0 mg	—

Protein & Amino Acids	Amount	% DV
Protein	12.8 g	26%

Vitamins	Amount	% DV
Vitamin A (RAE)	46.0 mcg	5%
Vitamin C	1.5 mg	2%
Vitamin D	~	—
Vitamin E	0.9 mg	6%
Vitamin K	6.9 mcg	6%
Thiamin (B1)	0.1 mg	8%
Riboflavin (B2)	0.1 mg	7%
Niacin (B3)	1.3 mg	8%
Vitamin B6	0.1 mg	7%
Folate (B9)	~	—
Vitamin B12	0.3 mcg	14%
Pantothenic Acid (B5)	0.4 mg	8%

Minerals	Amount	% DV
Calcium	192.0 mg	15%
Iron	0.8 mg	4%
Magnesium	27.0 mg	6%
Phosphorus	241.0 mg	19%
Potassium	196.0 mg	4%
Sodium	696.0 mg	30%
Zinc	1.6 mg	14%
Copper	0.1 mg	13%
Manganese	0.4 mg	16%
Selenium	26.6 mcg	48%

Sterols	Amount	% DV
Cholesterol	15.0 mg	5%
Phytosterols	~	—

Other	Amount	% DV
Alcohol	~	—
Caffeine	~	—
Theobromine	~	—
Ash	2.9 g	—

About DIGIORNO Pizza, cheese topping, rising crust, frozen, baked

Pizza is one of the world's most popular foods, a baked flatbread crust spread with tomato sauce, melted cheese, and an open field of toppings. Born in Naples, Italy, it now spans countless styles, from thin, charred Neapolitan and foldable New York slices to thick Sicilian and Chicago deep dish, plus white pizzas that skip the tomato altogether. Its makeup varies widely, offering carbohydrates from the crust, protein and calcium from the cheese, and vitamins from the sauce and vegetable toppings.

Pizza is baked in hot ovens and shared by the slice, dressed up with pepperoni, sausage, mushrooms, peppers, and fresh basil, or kept simple as cheese or margherita. Make it from scratch with homemade dough, grab take-and-bake, or reheat leftovers in a skillet or hot oven to revive a crisp crust. Refrigerate leftover pizza within a couple of hours and enjoy it within three to four days.

Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.

Frequently asked questions

How many calories are in DIGIORNO Pizza, cheese topping, rising crust, frozen, baked?

There are 256 calories in 100 g of DIGIORNO Pizza, cheese topping, rising crust, frozen, baked, or about 468 calories in 1 slice 1/4 of pie (183 g).

How much protein is in DIGIORNO Pizza, cheese topping, rising crust, frozen, baked?

DIGIORNO Pizza, cheese topping, rising crust, frozen, baked contains 12.8 g of protein per 100 g.

How many carbs are in DIGIORNO Pizza, cheese topping, rising crust, frozen, baked?

DIGIORNO Pizza, cheese topping, rising crust, frozen, baked has 31.8 g of carbohydrates per 100 g.

How much fat is in DIGIORNO Pizza, cheese topping, rising crust, frozen, baked?

DIGIORNO Pizza, cheese topping, rising crust, frozen, baked provides 8.6 g of total fat per 100 g.

What is DIGIORNO Pizza, cheese topping, rising crust, frozen, baked a good source of?

DIGIORNO Pizza, cheese topping, rising crust, frozen, baked is an excellent source of Selenium (48% DV) and Protein (26% DV) and a good source of Phosphorus, Manganese, Calcium, Vitamin B12, Zinc and Copper (per 100 g). Daily Values are based on a 2,000-calorie diet.