Pizza

Pizza

DIGIORNO Pizza, cheese topping, rising crust, frozen, baked

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12.8%
256 kcal

Energy

12.3%
8.6 g

Fat

17.6%
3.5 g

Saturates

5.6%
5.0 g

Sugar

29%
1.7 g

Salt

carbs
50%
fat
30%
protein
20%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 256 (1070 kJ)
13%
from Carbohydrate 127 (532 kJ)
from Fat 77 (324 kJ)
from Protein 51 (214 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 31.8 g
11%
Dietary Fiber 2.4 g
8%
Starch 24.7 g
Sugars 5.0 g
Sucrose 0.0 mg
Glucose 1,700.0 mg
Fructose 2,360.0 mg
Lactose 0.0 mg
Maltose 700.0 mg
Galactose 200.0 mg
Fats & Fatty Acids % Daily Value
Total Fat 8.6 g
12%
Saturated Fat 3.5 g
18%
Butyric Acid 58.0 mg
Caproic Acid 60.0 mg
Caprylic Acid 40.0 mg
Capric Acid 110.0 mg
Lauric Acid 138.0 mg
Tridecylic Acid ~
Myristic Acid 486.0 mg
Pentadecanoic Acid 50.0 mg
Palmitic Acid 1,686.0 mg
Margaric Acid 30.0 mg
Stearic Acid 826.0 mg
Arachidic Acid 10.0 mg
Behenic Acid 10.0 mg
Lignoceric Acid 7.0 mg
Monounsaturated Fat 1.9 g
Myristoleic Acid 32.0 mg
15:1 0.0 mg
Palmitoleic Acid 88.0 mg
16:1 c 78.0 mg
16:1 t 10.0 mg
17:1 0.0 mg
Oleic Acid 1,716.0 mg
18:1 c 1,594.0 mg
18:1 t 122.0 mg
Gadoleic Acid 14.0 mg
Erucic Acid 1.0 mg
22:1 c 1.0 mg
22:1 t 0.0 mg
Nervonic Acid 3.0 mg
Polyunsaturated Fat 1.5 g
Linoleic Acid 1,292.0 mg
18:2 CLAs 28.0 mg
18:2 n-6 c,c 1,224.0 mg
18:2 t,t ~
18:2 i ~
18:2 t 40.0 mg
Linolenic Acid 136.0 mg
alpha-Linolenic Acid 134.0 mg
gamma-Linolenic acid 2.0 mg
Parinaric Acid 1.0 mg
Eicosadienoic Acid 3.0 mg
Eicosatrienoic Acid 8.0 mg
20:3 n-3 1.0 mg
Dihomo-gamma-linolenic acid 7.0 mg
Arachidonic Acid 8.0 mg
20:4 n-6 ~
Timnodonic Acid 2.0 mg
Clupanodonic Acid 4.0 mg
Docosahexaenoic Acid 0.0 mg
Trans Fat 0.2 g
Omega-3 Fatty Acids 136.0 mg
Omega-6 Fatty Acids 1,292.0 mg
Sterols % Daily Value
Cholesterol 15.0 mg
5%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 12.8 g
26%
Essential Aminos
Histidine ~
Isoleucine ~
Leucine ~
Lysine ~
Methionine ~
Phenylalanine ~
Threonine ~
Tryptophan ~
Valine ~
Non-essential Aminos
Alanine ~
Arginine ~
Aspartic Acid ~
Cystine ~
Glutamic Acid ~
Glycine ~
Proline ~
Serine ~
Tyrosine ~
Other Nutrients % Daily Value
Alcohol ~
Water 44.0 g
Ash 2.9 g
Caffiene ~
Theobromine ~
Vitamins % Daily Value
Betaine ~
Choline ~
Vitamin A 154 IU
3%
Vitamin B1 (thiamine) 0.1 mg
6%
Vitamin B2 (riboflavin) 0.1 mg
6%
Vitamin B3 (niacin) 1.3 mg
6%
Vitamin B5 (pantothenic acid) 0.4 mg
4%
Vitamin B6 (pyridoxine) 0.1 mg
6%
Vitamin B9 (folate) ~
Vitamin B12 (cobalamin) 0 mcg
6%
Vitamin C 1.5 mg
3%
Vitamin D ~
Vitamin E 1 IU
4%
Vitamin K 7 mcg
9%
Minerals % Daily Value
Calcium 192.0 mg
19%
Copper 0.1 mg
6%
Fluoride ~
Iron 0.8 mg
4%
Magnesium 27.0 mg
7%
Manganese 0.4 mg
18%
Phosphorus 241.0 mg
24%
Potassium 196.0 mg
6%
Sodium 696.0 mg
29%
Zinc 1.6 mg
10%
Pizza

About Pizza

Pizza is an oven-baked flat bread typically topped with a tomato sauce, cheese and various toppings. The modern pizza was invented in Naples, Italy, and the dish has since become popular in many parts of the world. An establishment that makes and sells pizzas is called a "pizzeria". Many varieties of pizza exist worldwide, along with several dish variants based upon pizza. Pizza is cooked in various types of ovens, and a diverse variety of ingredients and toppings are utilized. Read More

Pizza is an oven-baked flat bread typically topped with a tomato sauce, cheese and various toppings. The modern pizza was invented in Naples, Italy, and the dish has since become popular in many parts of the world. An establishment that makes and sells pizzas is called a "pizzeria". Many varieties of pizza exist worldwide, along with several dish variants based upon pizza. Pizza is cooked in various types of ovens, and a diverse variety of ingredients and toppings are utilized. In 2009, upon Italy's request, Neapolitan pizza was safeguarded in the European Union as a Traditional Speciality Guaranteed dish.