Pizza

PIZZA HUT 14" Pepperoni Pizza, THIN 'N CRISPY Crust

Nutrition facts per 100 g · edible portion

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Dairy-free Contains Wheat

Dietary labels are inferred automatically from PIZZA HUT 14" Pepperoni Pizza, THIN 'N CRISPY Crust's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.

17%

332 kcal Calories

28%

14.1 g Protein

12%

32.7 g Carbs

21%

16.2 g Fat

Fair nutrient density 20/100

How many beneficial nutrients PIZZA HUT 14" Pepperoni Pizza, THIN 'N CRISPY Crust delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.

Caloric ratio

Where the calories in PIZZA HUT 14" Pepperoni Pizza, THIN 'N CRISPY Crust come from — the split across carbs, fat & protein.

332 kcal / serving

39% from carbs

Carbs 39%

32.7 g per serving
Fat 44%

16.2 g per serving
Protein 17%

14.1 g per serving

What PIZZA HUT 14" Pepperoni Pizza, THIN 'N CRISPY Crust is a good source of

Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).

Selenium42% Vitamin B1230% Protein28% Thiamin (B1)28% Niacin (B3)28% Phosphorus20% Manganese19% Riboflavin (B2)18% Calcium15% Iron15% Zinc15% Copper13%

Full nutrition breakdown

Beneficial
Moderate
Limit
Neutral

Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.

Carbohydrates	Amount	% DV
Total Carbohydrate	32.7 g	12%
Dietary Fiber	2.1 g	8%
Starch	25.6 g	—
Total Sugars	2.8 g	—
Sucrose	0.0 g	—
Glucose	0.5 g	—
Fructose	0.9 g	—
Lactose	0.4 g	—
Maltose	0.9 g	—
Galactose	0.1 g	—

Fats & Fatty Acids	Amount	% DV
Total Fat	16.2 g	21%
Saturated Fat	6.7 g	33%
Monounsaturated Fat	5.3 g	—
Polyunsaturated Fat	3.1 g	—
Trans Fat	0.3 g	—
Omega-3 Fatty Acids	271.0 mg	—
Omega-6 Fatty Acids	2,732.0 mg	—
Butyric Acid	95.0 mg	—
Caproic Acid	79.0 mg	—
Caprylic Acid	55.0 mg	—
Capric Acid	146.0 mg	—
Lauric Acid	179.0 mg	—
Myristic Acid	704.0 mg	—
Palmitic Acid	3,563.0 mg	—
Stearic Acid	1,636.0 mg	—
Arachidic Acid	33.0 mg	—
Behenic Acid	19.0 mg	—
Palmitoleic Acid	259.0 mg	—
Oleic Acid	4,826.0 mg	—
Gadoleic Acid	94.0 mg	—
Erucic Acid	30.0 mg	—
Nervonic Acid	3.0 mg	—
Linoleic Acid	2,732.0 mg	—
alpha-Linolenic Acid (ALA)	266.0 mg	—
gamma-Linolenic Acid	5.0 mg	—
Arachidonic Acid	37.0 mg	—
Eicosapentaenoic Acid (EPA)	4.0 mg	—
Docosahexaenoic Acid (DHA)	2.0 mg	—

Protein & Amino Acids	Amount	% DV
Protein	14.1 g	28%

Vitamins	Amount	% DV
Vitamin A (RAE)	~	—
Vitamin C	2.8 mg	3%
Vitamin D	~	—
Vitamin E	~	—
Vitamin K	~	—
Thiamin (B1)	0.3 mg	28%
Riboflavin (B2)	0.2 mg	18%
Niacin (B3)	4.6 mg	28%
Vitamin B6	0.1 mg	6%
Folate (B9)	~	—
Vitamin B12	0.7 mcg	30%

Minerals	Amount	% DV
Calcium	196.0 mg	15%
Iron	2.8 mg	15%
Magnesium	25.0 mg	6%
Phosphorus	244.0 mg	20%
Potassium	222.0 mg	5%
Sodium	967.0 mg	42%
Zinc	1.6 mg	15%
Copper	0.1 mg	13%
Manganese	0.4 mg	19%
Selenium	23.0 mcg	42%

Sterols	Amount	% DV
Cholesterol	37.0 mg	12%
Phytosterols	~	—

Other	Amount	% DV
Alcohol	~	—
Caffeine	~	—
Theobromine	~	—
Ash	3.5 g	—

About PIZZA HUT 14" Pepperoni Pizza, THIN 'N CRISPY Crust

Pizza is one of the world's most popular foods, a baked flatbread crust spread with tomato sauce, melted cheese, and an open field of toppings. Born in Naples, Italy, it now spans countless styles, from thin, charred Neapolitan and foldable New York slices to thick Sicilian and Chicago deep dish, plus white pizzas that skip the tomato altogether. Its makeup varies widely, offering carbohydrates from the crust, protein and calcium from the cheese, and vitamins from the sauce and vegetable toppings.

Pizza is baked in hot ovens and shared by the slice, dressed up with pepperoni, sausage, mushrooms, peppers, and fresh basil, or kept simple as cheese or margherita. Make it from scratch with homemade dough, grab take-and-bake, or reheat leftovers in a skillet or hot oven to revive a crisp crust. Refrigerate leftover pizza within a couple of hours and enjoy it within three to four days.

Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.

Frequently asked questions

How many calories are in PIZZA HUT 14" Pepperoni Pizza, THIN 'N CRISPY Crust?

There are 332 calories in 100 g of PIZZA HUT 14" Pepperoni Pizza, THIN 'N CRISPY Crust, or about 266 calories in 1 slice (80 g).

How much protein is in PIZZA HUT 14" Pepperoni Pizza, THIN 'N CRISPY Crust?

PIZZA HUT 14" Pepperoni Pizza, THIN 'N CRISPY Crust contains 14.1 g of protein per 100 g.

How many carbs are in PIZZA HUT 14" Pepperoni Pizza, THIN 'N CRISPY Crust?

PIZZA HUT 14" Pepperoni Pizza, THIN 'N CRISPY Crust has 32.7 g of carbohydrates per 100 g.

How much fat is in PIZZA HUT 14" Pepperoni Pizza, THIN 'N CRISPY Crust?

PIZZA HUT 14" Pepperoni Pizza, THIN 'N CRISPY Crust provides 16.2 g of total fat per 100 g.

What is PIZZA HUT 14" Pepperoni Pizza, THIN 'N CRISPY Crust a good source of?

PIZZA HUT 14" Pepperoni Pizza, THIN 'N CRISPY Crust is an excellent source of Selenium (42% DV), Vitamin B12 (30% DV), Protein (28% DV), Thiamin (B1) (28% DV), Niacin (B3) (28% DV) and Phosphorus (20% DV) and a good source of Manganese, Riboflavin (B2), Calcium, Iron, Zinc and Copper (per 100 g). Daily Values are based on a 2,000-calorie diet.