Pizza

Pizza

PIZZA HUT 14" Pepperoni Pizza, THIN 'N CRISPY Crust

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View Label
16.6%
332 kcal

Energy

23.1%
16.2 g

Fat

33.4%
6.7 g

Saturates

3.1%
2.8 g

Sugar

40.3%
2.4 g

Salt

carbs
39%
fat
44%
protein
17%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 332 (1392 kJ)
17%
from Carbohydrate 131 (547 kJ)
from Fat 146 (609 kJ)
from Protein 57 (237 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 32.7 g
12%
Dietary Fiber 2.1 g
7%
Starch 25.6 g
Sugars 2.8 g
Sucrose 0.0 mg
Glucose 530.0 mg
Fructose 870.0 mg
Lactose 400.0 mg
Maltose 870.0 mg
Galactose 120.0 mg
Fats & Fatty Acids % Daily Value
Total Fat 16.2 g
23%
Saturated Fat 6.7 g
33%
Butyric Acid 95.0 mg
Caproic Acid 79.0 mg
Caprylic Acid 55.0 mg
Capric Acid 146.0 mg
Lauric Acid 179.0 mg
Tridecylic Acid ~
Myristic Acid 704.0 mg
Pentadecanoic Acid 74.0 mg
Palmitic Acid 3,563.0 mg
Margaric Acid 77.0 mg
Stearic Acid 1,636.0 mg
Arachidic Acid 33.0 mg
Behenic Acid 19.0 mg
Lignoceric Acid 9.0 mg
Monounsaturated Fat 5.3 g
Myristoleic Acid 55.0 mg
15:1 0.0 mg
Palmitoleic Acid 259.0 mg
16:1 c 230.0 mg
16:1 t 28.0 mg
17:1 38.0 mg
Oleic Acid 4,826.0 mg
18:1 c 4,579.0 mg
18:1 t 247.0 mg
Gadoleic Acid 94.0 mg
Erucic Acid 30.0 mg
22:1 c 30.0 mg
22:1 t 0.0 mg
Nervonic Acid 3.0 mg
Polyunsaturated Fat 3.1 g
Linoleic Acid 2,732.0 mg
18:2 CLAs 55.0 mg
18:2 n-6 c,c 2,607.0 mg
18:2 t,t ~
18:2 i ~
18:2 t 69.0 mg
Linolenic Acid 271.0 mg
alpha-Linolenic Acid 266.0 mg
gamma-Linolenic acid 5.0 mg
Parinaric Acid 2.0 mg
Eicosadienoic Acid 40.0 mg
Eicosatrienoic Acid 23.0 mg
20:3 n-3 6.0 mg
Dihomo-gamma-linolenic acid 17.0 mg
Arachidonic Acid 37.0 mg
20:4 n-6 ~
Timnodonic Acid 4.0 mg
Clupanodonic Acid 8.0 mg
Docosahexaenoic Acid 2.0 mg
Trans Fat 0.3 g
Omega-3 Fatty Acids 271.0 mg
Omega-6 Fatty Acids 2,732.0 mg
Sterols % Daily Value
Cholesterol 37.0 mg
12%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 14.1 g
28%
Essential Aminos
Histidine ~
Isoleucine ~
Leucine ~
Lysine ~
Methionine ~
Phenylalanine ~
Threonine ~
Tryptophan ~
Valine ~
Non-essential Aminos
Alanine ~
Arginine ~
Aspartic Acid ~
Cystine ~
Glutamic Acid ~
Glycine ~
Proline ~
Serine ~
Tyrosine ~
Other Nutrients % Daily Value
Alcohol ~
Water 33.6 g
Ash 3.5 g
Caffiene ~
Theobromine ~
Vitamins % Daily Value
Betaine ~
Choline ~
Vitamin A ~
Vitamin B1 (thiamine) 0.3 mg
23%
Vitamin B2 (riboflavin) 0.2 mg
14%
Vitamin B3 (niacin) 4.6 mg
23%
Vitamin B5 (pantothenic acid) ~
Vitamin B6 (pyridoxine) 0.1 mg
6%
Vitamin B9 (folate) ~
Vitamin B12 (cobalamin) 1 mcg
12%
Vitamin C 2.8 mg
5%
Vitamin D ~
Vitamin E ~
Vitamin K ~
Minerals % Daily Value
Calcium 196.0 mg
20%
Copper 0.1 mg
6%
Fluoride ~
Iron 2.8 mg
15%
Magnesium 25.0 mg
6%
Manganese 0.4 mg
22%
Phosphorus 244.0 mg
24%
Potassium 222.0 mg
6%
Sodium 967.0 mg
40%
Zinc 1.6 mg
11%
Pizza

About Pizza

Pizza is an oven-baked flat bread typically topped with a tomato sauce, cheese and various toppings. The modern pizza was invented in Naples, Italy, and the dish has since become popular in many parts of the world. An establishment that makes and sells pizzas is called a "pizzeria". Many varieties of pizza exist worldwide, along with several dish variants based upon pizza. Pizza is cooked in various types of ovens, and a diverse variety of ingredients and toppings are utilized. Read More

Pizza is an oven-baked flat bread typically topped with a tomato sauce, cheese and various toppings. The modern pizza was invented in Naples, Italy, and the dish has since become popular in many parts of the world. An establishment that makes and sells pizzas is called a "pizzeria". Many varieties of pizza exist worldwide, along with several dish variants based upon pizza. Pizza is cooked in various types of ovens, and a diverse variety of ingredients and toppings are utilized. In 2009, upon Italy's request, Neapolitan pizza was safeguarded in the European Union as a Traditional Speciality Guaranteed dish.