Pizza

Pizza

LITTLE CAESARS 14" Original Round Pepperoni Pizza, Regular Crust

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View Label
13.7%
273 kcal

Energy

15%
10.5 g

Fat

22.7%
4.5 g

Saturates

4.2%
3.8 g

Sugar

21.6%
1.3 g

Salt

carbs
45%
fat
35%
protein
20%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 273 (1142 kJ)
14%
from Carbohydrate 124 (519 kJ)
from Fat 95 (396 kJ)
from Protein 54 (228 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 31.0 g
11%
Dietary Fiber 1.7 g
6%
Starch 24.5 g
Sugars 3.8 g
Sucrose 0.0 mg
Glucose 980.0 mg
Fructose 1,120.0 mg
Lactose 70.0 mg
Maltose 1,450.0 mg
Galactose 140.0 mg
Fats & Fatty Acids % Daily Value
Total Fat 10.5 g
15%
Saturated Fat 4.5 g
23%
Butyric Acid ~
Caproic Acid ~
Caprylic Acid 65.0 mg
Capric Acid 146.0 mg
Lauric Acid 167.0 mg
Tridecylic Acid ~
Myristic Acid 599.0 mg
Pentadecanoic Acid 61.0 mg
Palmitic Acid 2,370.0 mg
Margaric Acid 47.0 mg
Stearic Acid 1,060.0 mg
Arachidic Acid 17.0 mg
Behenic Acid 8.0 mg
Lignoceric Acid ~
Monounsaturated Fat 3.1 g
Myristoleic Acid 50.0 mg
15:1 0.0 mg
Palmitoleic Acid 162.0 mg
16:1 c ~
16:1 t ~
17:1 0.0 mg
Oleic Acid 2,862.0 mg
18:1 c ~
18:1 t ~
Gadoleic Acid 34.0 mg
Erucic Acid ~
22:1 c ~
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 1.6 g
Linoleic Acid 1,420.0 mg
18:2 CLAs ~
18:2 n-6 c,c ~
18:2 t,t ~
18:2 i ~
18:2 t ~
Linolenic Acid 158.0 mg
alpha-Linolenic Acid 158.0 mg
gamma-Linolenic acid 0.0 mg
Parinaric Acid ~
Eicosadienoic Acid 10.0 mg
Eicosatrienoic Acid 0.0 mg
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 16.0 mg
20:4 n-6 ~
Timnodonic Acid ~
Clupanodonic Acid ~
Docosahexaenoic Acid ~
Trans Fat ~
Omega-3 Fatty Acids 158.0 mg
Omega-6 Fatty Acids 1,420.0 mg
Sterols % Daily Value
Cholesterol 28.0 mg
9%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 13.6 g
27%
Essential Aminos
Histidine 393.0 mg
47%
Isoleucine 623.0 mg
55%
Leucine 1,220.0 mg
47%
Lysine 927.0 mg
41%
Methionine 323.0 mg
28%
Phenylalanine 753.0 mg
38%
Threonine 430.0 mg
36%
Tryptophan 130.0 mg
43%
Valine 777.0 mg
54%
Non-essential Aminos
Alanine 293.0 mg
Arginine 603.0 mg
Aspartic Acid 980.0 mg
Cystine 353.0 mg
Glutamic Acid 4,107.0 mg
Glycine 440.0 mg
Proline 1,430.0 mg
Serine 823.0 mg
Tyrosine 497.0 mg
Other Nutrients % Daily Value
Alcohol ~
Water 42.6 g
Ash 2.3 g
Caffiene ~
Theobromine ~
Vitamins % Daily Value
Betaine ~
Choline ~
Vitamin A 331 IU
7%
Vitamin B1 (thiamine) 0.3 mg
23%
Vitamin B2 (riboflavin) 0.3 mg
18%
Vitamin B3 (niacin) 3.7 mg
19%
Vitamin B5 (pantothenic acid) 0.5 mg
5%
Vitamin B6 (pyridoxine) ~
Vitamin B9 (folate) ~
Vitamin B12 (cobalamin) 1 mcg
9%
Vitamin C 0.0 mg
0%
Vitamin D 0 IU
0%
Vitamin E 1 IU
4%
Vitamin K 6 mcg
7%
Minerals % Daily Value
Calcium 210.0 mg
21%
Copper 0.1 mg
6%
Fluoride ~
Iron 2.3 mg
13%
Magnesium 28.0 mg
7%
Manganese 0.3 mg
17%
Phosphorus 224.0 mg
22%
Potassium 178.0 mg
5%
Sodium 518.0 mg
22%
Zinc 1.7 mg
11%
Pizza

About Pizza

Pizza is an oven-baked flat bread typically topped with a tomato sauce, cheese and various toppings. The modern pizza was invented in Naples, Italy, and the dish has since become popular in many parts of the world. An establishment that makes and sells pizzas is called a "pizzeria". Many varieties of pizza exist worldwide, along with several dish variants based upon pizza. Pizza is cooked in various types of ovens, and a diverse variety of ingredients and toppings are utilized. Read More

Pizza is an oven-baked flat bread typically topped with a tomato sauce, cheese and various toppings. The modern pizza was invented in Naples, Italy, and the dish has since become popular in many parts of the world. An establishment that makes and sells pizzas is called a "pizzeria". Many varieties of pizza exist worldwide, along with several dish variants based upon pizza. Pizza is cooked in various types of ovens, and a diverse variety of ingredients and toppings are utilized. In 2009, upon Italy's request, Neapolitan pizza was safeguarded in the European Union as a Traditional Speciality Guaranteed dish.