Pizza

Pizza

LITTLE CAESARS 14" Cheese Pizza, Thin Crust

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15.5%
309 kcal

Energy

24.3%
17.0 g

Fat

36.6%
7.3 g

Saturates

3.1%
2.8 g

Sugar

19%
1.1 g

Salt

carbs
29%
fat
50%
protein
21%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 309 (1294 kJ)
15%
from Carbohydrate 91 (383 kJ)
from Fat 153 (640 kJ)
from Protein 65 (272 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 22.9 g
8%
Dietary Fiber 1.6 g
5%
Starch 17.7 g
Sugars 2.8 g
Sucrose 0.0 mg
Glucose 890.0 mg
Fructose 890.0 mg
Lactose 70.0 mg
Maltose 660.0 mg
Galactose 250.0 mg
Fats & Fatty Acids % Daily Value
Total Fat 17.0 g
24%
Saturated Fat 7.3 g
37%
Butyric Acid ~
Caproic Acid ~
Caprylic Acid 120.0 mg
Capric Acid 274.0 mg
Lauric Acid 318.0 mg
Tridecylic Acid ~
Myristic Acid 1,078.0 mg
Pentadecanoic Acid 109.0 mg
Palmitic Acid 3,669.0 mg
Margaric Acid 68.0 mg
Stearic Acid 1,636.0 mg
Arachidic Acid 32.0 mg
Behenic Acid 21.0 mg
Lignoceric Acid ~
Monounsaturated Fat 4.4 g
Myristoleic Acid 84.0 mg
15:1 0.0 mg
Palmitoleic Acid 185.0 mg
16:1 c ~
16:1 t ~
17:1 0.0 mg
Oleic Acid 4,118.0 mg
18:1 c ~
18:1 t ~
Gadoleic Acid 34.0 mg
Erucic Acid ~
22:1 c ~
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 3.2 g
Linoleic Acid 2,763.0 mg
18:2 CLAs ~
18:2 n-6 c,c ~
18:2 t,t ~
18:2 i ~
18:2 t ~
Linolenic Acid 378.0 mg
alpha-Linolenic Acid 378.0 mg
gamma-Linolenic acid 0.0 mg
Parinaric Acid ~
Eicosadienoic Acid 0.0 mg
Eicosatrienoic Acid 0.0 mg
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 21.0 mg
20:4 n-6 ~
Timnodonic Acid ~
Clupanodonic Acid ~
Docosahexaenoic Acid ~
Trans Fat ~
Omega-3 Fatty Acids 378.0 mg
Omega-6 Fatty Acids 2,763.0 mg
Sterols % Daily Value
Cholesterol 39.0 mg
13%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 16.2 g
32%
Essential Aminos
Histidine 257.0 mg
31%
Isoleucine 798.0 mg
70%
Leucine 1,655.0 mg
64%
Lysine 1,328.0 mg
58%
Methionine 461.0 mg
40%
Phenylalanine 963.0 mg
49%
Threonine 556.0 mg
46%
Tryptophan 136.0 mg
45%
Valine 1,051.0 mg
73%
Non-essential Aminos
Alanine 514.0 mg
Arginine 699.0 mg
Aspartic Acid 1,303.0 mg
Cystine 436.0 mg
Glutamic Acid 4,781.0 mg
Glycine 396.0 mg
Proline 1,688.0 mg
Serine 1,122.0 mg
Tyrosine 818.0 mg
Other Nutrients % Daily Value
Alcohol ~
Water 41.2 g
Ash 2.7 g
Caffiene ~
Theobromine ~
Vitamins % Daily Value
Betaine ~
Choline ~
Vitamin A 542 IU
11%
Vitamin B1 (thiamine) 0.1 mg
9%
Vitamin B2 (riboflavin) 0.2 mg
11%
Vitamin B3 (niacin) 0.9 mg
4%
Vitamin B5 (pantothenic acid) 0.4 mg
4%
Vitamin B6 (pyridoxine) ~
Vitamin B9 (folate) ~
Vitamin B12 (cobalamin) 1 mcg
12%
Vitamin C 0.0 mg
0%
Vitamin D ~
Vitamin E 2 IU
6%
Vitamin K 10 mcg
12%
Minerals % Daily Value
Calcium 422.0 mg
42%
Copper 0.1 mg
4%
Fluoride ~
Iron 0.6 mg
4%
Magnesium 28.0 mg
7%
Manganese 0.2 mg
11%
Phosphorus 297.0 mg
30%
Potassium 177.0 mg
5%
Sodium 455.0 mg
19%
Zinc 2.1 mg
14%
Pizza

About Pizza

Pizza is an oven-baked flat bread typically topped with a tomato sauce, cheese and various toppings. The modern pizza was invented in Naples, Italy, and the dish has since become popular in many parts of the world. An establishment that makes and sells pizzas is called a "pizzeria". Many varieties of pizza exist worldwide, along with several dish variants based upon pizza. Pizza is cooked in various types of ovens, and a diverse variety of ingredients and toppings are utilized. Read More

Pizza is an oven-baked flat bread typically topped with a tomato sauce, cheese and various toppings. The modern pizza was invented in Naples, Italy, and the dish has since become popular in many parts of the world. An establishment that makes and sells pizzas is called a "pizzeria". Many varieties of pizza exist worldwide, along with several dish variants based upon pizza. Pizza is cooked in various types of ovens, and a diverse variety of ingredients and toppings are utilized. In 2009, upon Italy's request, Neapolitan pizza was safeguarded in the European Union as a Traditional Speciality Guaranteed dish.