Pizza

Pizza

DOMINO'S 14" Sausage Pizza, Classic Hand-Tossed Crust

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View Label
13.6%
272 kcal

Energy

16%
11.2 g

Fat

23%
4.6 g

Saturates

4.4%
3.9 g

Sugar

24.8%
1.5 g

Salt

carbs
47%
fat
37%
protein
16%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 272 (1140 kJ)
14%
from Carbohydrate 127 (533 kJ)
from Fat 101 (422 kJ)
from Protein 44 (186 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 31.8 g
11%
Dietary Fiber 2.4 g
8%
Starch 23.8 g
Sugars 3.9 g
Sucrose 400.0 mg
Glucose 1,070.0 mg
Fructose 1,130.0 mg
Lactose 370.0 mg
Maltose 870.0 mg
Galactose 80.0 mg
Fats & Fatty Acids % Daily Value
Total Fat 11.2 g
16%
Saturated Fat 4.6 g
23%
Butyric Acid 80.0 mg
Caproic Acid 64.0 mg
Caprylic Acid 43.0 mg
Capric Acid 109.0 mg
Lauric Acid 133.0 mg
Tridecylic Acid ~
Myristic Acid 491.0 mg
Pentadecanoic Acid 49.0 mg
Palmitic Acid 2,460.0 mg
Margaric Acid 44.0 mg
Stearic Acid 1,088.0 mg
Arachidic Acid 23.0 mg
Behenic Acid 14.0 mg
Lignoceric Acid 7.0 mg
Monounsaturated Fat 3.4 g
Myristoleic Acid 37.0 mg
15:1 0.0 mg
Palmitoleic Acid 159.0 mg
16:1 c 142.0 mg
16:1 t 17.0 mg
17:1 20.0 mg
Oleic Acid 3,092.0 mg
18:1 c 2,951.0 mg
18:1 t 140.0 mg
Gadoleic Acid 56.0 mg
Erucic Acid 2.0 mg
22:1 c 2.0 mg
22:1 t 0.0 mg
Nervonic Acid 1.0 mg
Polyunsaturated Fat 2.4 g
Linoleic Acid 2,100.0 mg
18:2 CLAs 36.0 mg
18:2 n-6 c,c 2,008.0 mg
18:2 t,t ~
18:2 i ~
18:2 t 55.0 mg
Linolenic Acid 201.0 mg
alpha-Linolenic Acid 198.0 mg
gamma-Linolenic acid 3.0 mg
Parinaric Acid 1.0 mg
Eicosadienoic Acid 26.0 mg
Eicosatrienoic Acid 16.0 mg
20:3 n-3 4.0 mg
Dihomo-gamma-linolenic acid 12.0 mg
Arachidonic Acid 22.0 mg
20:4 n-6 ~
Timnodonic Acid 3.0 mg
Clupanodonic Acid 6.0 mg
Docosahexaenoic Acid 1.0 mg
Trans Fat 0.2 g
Omega-3 Fatty Acids 201.0 mg
Omega-6 Fatty Acids 2,100.0 mg
Sterols % Daily Value
Cholesterol 21.0 mg
7%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 11.1 g
22%
Essential Aminos
Histidine ~
Isoleucine ~
Leucine ~
Lysine ~
Methionine ~
Phenylalanine ~
Threonine ~
Tryptophan ~
Valine ~
Non-essential Aminos
Alanine ~
Arginine ~
Aspartic Acid ~
Cystine ~
Glutamic Acid ~
Glycine ~
Proline ~
Serine ~
Tyrosine ~
Other Nutrients % Daily Value
Alcohol ~
Water 43.6 g
Ash 2.3 g
Caffiene ~
Theobromine ~
Vitamins % Daily Value
Betaine ~
Choline ~
Vitamin A ~
Vitamin B1 (thiamine) 0.3 mg
22%
Vitamin B2 (riboflavin) 0.2 mg
9%
Vitamin B3 (niacin) 3.4 mg
17%
Vitamin B5 (pantothenic acid) ~
Vitamin B6 (pyridoxine) 0.1 mg
4%
Vitamin B9 (folate) ~
Vitamin B12 (cobalamin) 0 mcg
8%
Vitamin C 0.6 mg
1%
Vitamin D ~
Vitamin E ~
Vitamin K ~
Minerals % Daily Value
Calcium 137.0 mg
14%
Copper 0.1 mg
6%
Fluoride ~
Iron 2.4 mg
13%
Magnesium 25.0 mg
6%
Manganese 0.3 mg
17%
Phosphorus 196.0 mg
20%
Potassium 183.0 mg
5%
Sodium 594.0 mg
25%
Zinc 1.2 mg
8%
Pizza

About Pizza

Pizza is an oven-baked flat bread typically topped with a tomato sauce, cheese and various toppings. The modern pizza was invented in Naples, Italy, and the dish has since become popular in many parts of the world. An establishment that makes and sells pizzas is called a "pizzeria". Many varieties of pizza exist worldwide, along with several dish variants based upon pizza. Pizza is cooked in various types of ovens, and a diverse variety of ingredients and toppings are utilized. Read More

Pizza is an oven-baked flat bread typically topped with a tomato sauce, cheese and various toppings. The modern pizza was invented in Naples, Italy, and the dish has since become popular in many parts of the world. An establishment that makes and sells pizzas is called a "pizzeria". Many varieties of pizza exist worldwide, along with several dish variants based upon pizza. Pizza is cooked in various types of ovens, and a diverse variety of ingredients and toppings are utilized. In 2009, upon Italy's request, Neapolitan pizza was safeguarded in the European Union as a Traditional Speciality Guaranteed dish.