Pizza

Pizza

DOMINO'S 14" EXTRAVAGANZZA FEAST Pizza, Classic Hand-Tossed Crust

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12.2%
244 kcal

Energy

15.9%
11.1 g

Fat

21.9%
4.4 g

Saturates

3.7%
3.3 g

Sugar

19%
1.1 g

Salt

carbs
42%
fat
41%
protein
17%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 244 (1021 kJ)
12%
from Carbohydrate 103 (431 kJ)
from Fat 100 (418 kJ)
from Protein 41 (173 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 25.7 g
9%
Dietary Fiber 2.0 g
7%
Starch 19.9 g
Sugars 3.3 g
Sucrose 0.0 mg
Glucose 1,010.0 mg
Fructose 890.0 mg
Lactose 330.0 mg
Maltose 970.0 mg
Galactose 100.0 mg
Fats & Fatty Acids % Daily Value
Total Fat 11.1 g
16%
Saturated Fat 4.4 g
22%
Butyric Acid ~
Caproic Acid ~
Caprylic Acid 43.0 mg
Capric Acid 102.0 mg
Lauric Acid 117.0 mg
Tridecylic Acid ~
Myristic Acid 484.0 mg
Pentadecanoic Acid 52.0 mg
Palmitic Acid 2,326.0 mg
Margaric Acid 57.0 mg
Stearic Acid 1,184.0 mg
Arachidic Acid 19.0 mg
Behenic Acid 0.0 mg
Lignoceric Acid ~
Monounsaturated Fat 3.6 g
Myristoleic Acid 46.0 mg
15:1 0.0 mg
Palmitoleic Acid 184.0 mg
16:1 c ~
16:1 t ~
17:1 0.0 mg
Oleic Acid 3,365.0 mg
18:1 c ~
18:1 t ~
Gadoleic Acid 31.0 mg
Erucic Acid ~
22:1 c ~
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 1.4 g
Linoleic Acid 1,260.0 mg
18:2 CLAs ~
18:2 n-6 c,c ~
18:2 t,t ~
18:2 i ~
18:2 t ~
Linolenic Acid 127.0 mg
alpha-Linolenic Acid 127.0 mg
gamma-Linolenic acid 0.0 mg
Parinaric Acid ~
Eicosadienoic Acid 17.0 mg
Eicosatrienoic Acid 0.0 mg
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 21.0 mg
20:4 n-6 ~
Timnodonic Acid ~
Clupanodonic Acid ~
Docosahexaenoic Acid ~
Trans Fat ~
Omega-3 Fatty Acids 127.0 mg
Omega-6 Fatty Acids 1,260.0 mg
Sterols % Daily Value
Cholesterol 20.0 mg
7%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 10.3 g
21%
Essential Aminos
Histidine 385.0 mg
46%
Isoleucine 435.0 mg
38%
Leucine 856.0 mg
33%
Lysine 531.0 mg
23%
Methionine 227.0 mg
20%
Phenylalanine 524.0 mg
26%
Threonine 319.0 mg
27%
Tryptophan 83.0 mg
28%
Valine 529.0 mg
37%
Non-essential Aminos
Alanine 379.0 mg
Arginine 462.0 mg
Aspartic Acid 751.0 mg
Cystine 137.0 mg
Glutamic Acid 2,845.0 mg
Glycine 387.0 mg
Proline 1,468.0 mg
Serine 581.0 mg
Tyrosine 337.0 mg
Other Nutrients % Daily Value
Alcohol ~
Water 50.8 g
Ash 2.1 g
Caffiene ~
Theobromine ~
Vitamins % Daily Value
Betaine ~
Choline ~
Vitamin A 227 IU
5%
Vitamin B1 (thiamine) 0.1 mg
9%
Vitamin B2 (riboflavin) 0.2 mg
13%
Vitamin B3 (niacin) 3.3 mg
16%
Vitamin B5 (pantothenic acid) 0.5 mg
5%
Vitamin B6 (pyridoxine) ~
Vitamin B9 (folate) ~
Vitamin B12 (cobalamin) 1 mcg
9%
Vitamin C 0.0 mg
0%
Vitamin D ~
Vitamin E 1 IU
4%
Vitamin K 5 mcg
7%
Minerals % Daily Value
Calcium 113.0 mg
11%
Copper 0.1 mg
6%
Fluoride ~
Iron 2.3 mg
13%
Magnesium 22.0 mg
6%
Manganese 0.3 mg
13%
Phosphorus 184.0 mg
18%
Potassium 174.0 mg
5%
Sodium 456.0 mg
19%
Zinc 1.3 mg
8%
Pizza

About Pizza

Pizza is an oven-baked flat bread typically topped with a tomato sauce, cheese and various toppings. The modern pizza was invented in Naples, Italy, and the dish has since become popular in many parts of the world. An establishment that makes and sells pizzas is called a "pizzeria". Many varieties of pizza exist worldwide, along with several dish variants based upon pizza. Pizza is cooked in various types of ovens, and a diverse variety of ingredients and toppings are utilized. Read More

Pizza is an oven-baked flat bread typically topped with a tomato sauce, cheese and various toppings. The modern pizza was invented in Naples, Italy, and the dish has since become popular in many parts of the world. An establishment that makes and sells pizzas is called a "pizzeria". Many varieties of pizza exist worldwide, along with several dish variants based upon pizza. Pizza is cooked in various types of ovens, and a diverse variety of ingredients and toppings are utilized. In 2009, upon Italy's request, Neapolitan pizza was safeguarded in the European Union as a Traditional Speciality Guaranteed dish.