Pizza

Pizza

DOMINO'S 14" Sausage Pizza, Crunchy Thin Crust

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View Label
16%
319 kcal

Energy

26.5%
18.5 g

Fat

35.4%
7.1 g

Saturates

3.8%
3.4 g

Sugar

30.2%
1.8 g

Salt

carbs
32%
fat
52%
protein
16%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 319 (1334 kJ)
16%
from Carbohydrate 101 (424 kJ)
from Fat 167 (698 kJ)
from Protein 51 (214 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 25.3 g
9%
Dietary Fiber 2.6 g
9%
Starch 18.0 g
Sugars 3.4 g
Sucrose 570.0 mg
Glucose 770.0 mg
Fructose 830.0 mg
Lactose 600.0 mg
Maltose 570.0 mg
Galactose 80.0 mg
Fats & Fatty Acids % Daily Value
Total Fat 18.5 g
26%
Saturated Fat 7.1 g
35%
Butyric Acid 126.0 mg
Caproic Acid 100.0 mg
Caprylic Acid 68.0 mg
Capric Acid 175.0 mg
Lauric Acid 210.0 mg
Tridecylic Acid ~
Myristic Acid 776.0 mg
Pentadecanoic Acid 78.0 mg
Palmitic Acid 3,752.0 mg
Margaric Acid 71.0 mg
Stearic Acid 1,641.0 mg
Arachidic Acid 39.0 mg
Behenic Acid 26.0 mg
Lignoceric Acid 11.0 mg
Monounsaturated Fat 5.6 g
Myristoleic Acid 59.0 mg
15:1 0.0 mg
Palmitoleic Acid 254.0 mg
16:1 c 228.0 mg
16:1 t 26.0 mg
17:1 33.0 mg
Oleic Acid 5,155.0 mg
18:1 c 4,946.0 mg
18:1 t 209.0 mg
Gadoleic Acid 98.0 mg
Erucic Acid 3.0 mg
22:1 c 3.0 mg
22:1 t 0.0 mg
Nervonic Acid 1.0 mg
Polyunsaturated Fat 4.5 g
Linoleic Acid 3,923.0 mg
18:2 CLAs 59.0 mg
18:2 n-6 c,c 3,784.0 mg
18:2 t,t ~
18:2 i ~
18:2 t 80.0 mg
Linolenic Acid 464.0 mg
alpha-Linolenic Acid 459.0 mg
gamma-Linolenic acid 5.0 mg
Parinaric Acid 2.0 mg
Eicosadienoic Acid 43.0 mg
Eicosatrienoic Acid 24.0 mg
20:3 n-3 7.0 mg
Dihomo-gamma-linolenic acid 17.0 mg
Arachidonic Acid 37.0 mg
20:4 n-6 ~
Timnodonic Acid 4.0 mg
Clupanodonic Acid 9.0 mg
Docosahexaenoic Acid 2.0 mg
Trans Fat 0.3 g
Omega-3 Fatty Acids 464.0 mg
Omega-6 Fatty Acids 3,923.0 mg
Sterols % Daily Value
Cholesterol 35.0 mg
12%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 12.8 g
26%
Essential Aminos
Histidine ~
Isoleucine ~
Leucine ~
Lysine ~
Methionine ~
Phenylalanine ~
Threonine ~
Tryptophan ~
Valine ~
Non-essential Aminos
Alanine ~
Arginine ~
Aspartic Acid ~
Cystine ~
Glutamic Acid ~
Glycine ~
Proline ~
Serine ~
Tyrosine ~
Other Nutrients % Daily Value
Alcohol ~
Water 40.4 g
Ash 3.0 g
Caffiene ~
Theobromine ~
Vitamins % Daily Value
Betaine ~
Choline ~
Vitamin A ~
Vitamin B1 (thiamine) 0.1 mg
6%
Vitamin B2 (riboflavin) 0.1 mg
5%
Vitamin B3 (niacin) 1.6 mg
8%
Vitamin B5 (pantothenic acid) ~
Vitamin B6 (pyridoxine) 0.1 mg
4%
Vitamin B9 (folate) ~
Vitamin B12 (cobalamin) 1 mcg
11%
Vitamin C 1.1 mg
2%
Vitamin D ~
Vitamin E ~
Vitamin K ~
Minerals % Daily Value
Calcium 234.0 mg
23%
Copper 0.1 mg
6%
Fluoride ~
Iron 1.1 mg
6%
Magnesium 25.0 mg
6%
Manganese 0.2 mg
12%
Phosphorus 270.0 mg
27%
Potassium 231.0 mg
7%
Sodium 725.0 mg
30%
Zinc 1.5 mg
10%
Pizza

About Pizza

Pizza is an oven-baked flat bread typically topped with a tomato sauce, cheese and various toppings. The modern pizza was invented in Naples, Italy, and the dish has since become popular in many parts of the world. An establishment that makes and sells pizzas is called a "pizzeria". Many varieties of pizza exist worldwide, along with several dish variants based upon pizza. Pizza is cooked in various types of ovens, and a diverse variety of ingredients and toppings are utilized. Read More

Pizza is an oven-baked flat bread typically topped with a tomato sauce, cheese and various toppings. The modern pizza was invented in Naples, Italy, and the dish has since become popular in many parts of the world. An establishment that makes and sells pizzas is called a "pizzeria". Many varieties of pizza exist worldwide, along with several dish variants based upon pizza. Pizza is cooked in various types of ovens, and a diverse variety of ingredients and toppings are utilized. In 2009, upon Italy's request, Neapolitan pizza was safeguarded in the European Union as a Traditional Speciality Guaranteed dish.