Pizza

Pizza

DOMINO'S 14" Sausage Pizza, Ultimate Deep Dish Crust

13.9%
277 kcal

Energy

17.2%
12.0 g

Fat

23.8%
4.8 g

Saturates

4.2%
3.8 g

Sugar

28.2%
1.7 g

Salt

carbs
45%
fat
39%
protein
16%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 277 (1159 kJ)
14%
from Carbohydrate 125 (522 kJ)
from Fat 108 (453 kJ)
from Protein 44 (185 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 31.2 g
11%
Dietary Fiber 2.6 g
9%
Starch 24.7 g
Sugars 3.8 g
Sucrose 300.0 mg
Glucose 500.0 mg
Fructose 830.0 mg
Lactose 670.0 mg
Maltose 1,430.0 mg
Galactose 80.0 mg
Fats & Fatty Acids % Daily Value
Total Fat 12.0 g
17%
Saturated Fat 4.8 g
24%
Butyric Acid 84.0 mg
Caproic Acid 69.0 mg
Caprylic Acid 48.0 mg
Capric Acid 122.0 mg
Lauric Acid 147.0 mg
Tridecylic Acid ~
Myristic Acid 535.0 mg
Pentadecanoic Acid 54.0 mg
Palmitic Acid 2,494.0 mg
Margaric Acid 47.0 mg
Stearic Acid 1,102.0 mg
Arachidic Acid 25.0 mg
Behenic Acid 16.0 mg
Lignoceric Acid 8.0 mg
Monounsaturated Fat 3.6 g
Myristoleic Acid 40.0 mg
15:1 0.0 mg
Palmitoleic Acid 169.0 mg
16:1 c 150.0 mg
16:1 t 19.0 mg
17:1 21.0 mg
Oleic Acid 3,312.0 mg
18:1 c 3,133.0 mg
18:1 t 179.0 mg
Gadoleic Acid 61.0 mg
Erucic Acid 3.0 mg
22:1 c 3.0 mg
22:1 t 0.0 mg
Nervonic Acid 1.0 mg
Polyunsaturated Fat 2.7 g
Linoleic Acid 2,371.0 mg
18:2 CLAs 40.0 mg
18:2 n-6 c,c 2,267.0 mg
18:2 t,t ~
18:2 i ~
18:2 t 63.0 mg
Linolenic Acid 255.0 mg
alpha-Linolenic Acid 252.0 mg
gamma-Linolenic acid 3.0 mg
Parinaric Acid 1.0 mg
Eicosadienoic Acid 26.0 mg
Eicosatrienoic Acid 16.0 mg
20:3 n-3 4.0 mg
Dihomo-gamma-linolenic acid 12.0 mg
Arachidonic Acid 22.0 mg
20:4 n-6 ~
Timnodonic Acid 3.0 mg
Clupanodonic Acid 6.0 mg
Docosahexaenoic Acid 1.0 mg
Trans Fat 0.3 g
Omega-3 Fatty Acids 255.0 mg
Omega-6 Fatty Acids 2,371.0 mg
Sterols % Daily Value
Cholesterol 23.0 mg
8%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 11.0 g
22%
Essential Aminos
Histidine ~
Isoleucine ~
Leucine ~
Lysine ~
Methionine ~
Phenylalanine ~
Threonine ~
Tryptophan ~
Valine ~
Non-essential Aminos
Alanine ~
Arginine ~
Aspartic Acid ~
Cystine ~
Glutamic Acid ~
Glycine ~
Proline ~
Serine ~
Tyrosine ~
Other Nutrients % Daily Value
Alcohol ~
Water 43.1 g
Ash 2.7 g
Caffiene ~
Theobromine ~
Vitamins % Daily Value
Betaine ~
Choline ~
Vitamin A ~
Vitamin B1 (thiamine) 0.4 mg
25%
Vitamin B2 (riboflavin) 0.2 mg
11%
Vitamin B3 (niacin) 3.3 mg
17%
Vitamin B5 (pantothenic acid) ~
Vitamin B6 (pyridoxine) 0.1 mg
3%
Vitamin B9 (folate) ~
Vitamin B12 (cobalamin) 1 mcg
8%
Vitamin C 0.4 mg
1%
Vitamin D ~
Vitamin E ~
Vitamin K ~
Minerals % Daily Value
Calcium 154.0 mg
15%
Copper 0.1 mg
6%
Fluoride ~
Iron 2.5 mg
14%
Magnesium 24.0 mg
6%
Manganese 0.3 mg
14%
Phosphorus 207.0 mg
21%
Potassium 188.0 mg
5%
Sodium 677.0 mg
28%
Zinc 1.3 mg
8%
Pizza

About Pizza

Pizza is an oven-baked flat bread typically topped with a tomato sauce, cheese and various toppings. The modern pizza was invented in Naples, Italy, and the dish has since become popular in many parts of the world. An establishment that makes and sells pizzas is called a "pizzeria". Many varieties of pizza exist worldwide, along with several dish variants based upon pizza. Pizza is cooked in various types of ovens, and a diverse variety of ingredients and toppings are utilized. Read More

Pizza is an oven-baked flat bread typically topped with a tomato sauce, cheese and various toppings. The modern pizza was invented in Naples, Italy, and the dish has since become popular in many parts of the world. An establishment that makes and sells pizzas is called a "pizzeria". Many varieties of pizza exist worldwide, along with several dish variants based upon pizza. Pizza is cooked in various types of ovens, and a diverse variety of ingredients and toppings are utilized. In 2009, upon Italy's request, Neapolitan pizza was safeguarded in the European Union as a Traditional Speciality Guaranteed dish.