Pizza

Pizza

PIZZA HUT 14" Sausage Pizza, Pan Crust

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View Label
14.4%
287 kcal

Energy

19.8%
13.9 g

Fat

24.3%
4.9 g

Saturates

2%
1.8 g

Sugar

24.8%
1.5 g

Salt

carbs
41%
fat
44%
protein
15%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 287 (1202 kJ)
14%
from Carbohydrate 118 (495 kJ)
from Fat 125 (522 kJ)
from Protein 44 (186 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 29.6 g
11%
Dietary Fiber 2.0 g
7%
Starch 23.5 g
Sugars 1.8 g
Sucrose 0.0 mg
Glucose 330.0 mg
Fructose 370.0 mg
Lactose 330.0 mg
Maltose 700.0 mg
Galactose 80.0 mg
Fats & Fatty Acids % Daily Value
Total Fat 13.9 g
20%
Saturated Fat 4.9 g
24%
Butyric Acid 73.0 mg
Caproic Acid 56.0 mg
Caprylic Acid 39.0 mg
Capric Acid 99.0 mg
Lauric Acid 117.0 mg
Tridecylic Acid ~
Myristic Acid 450.0 mg
Pentadecanoic Acid 45.0 mg
Palmitic Acid 2,676.0 mg
Margaric Acid 47.0 mg
Stearic Acid 1,191.0 mg
Arachidic Acid 29.0 mg
Behenic Acid 20.0 mg
Lignoceric Acid 8.0 mg
Monounsaturated Fat 4.3 g
Myristoleic Acid 33.0 mg
15:1 0.0 mg
Palmitoleic Acid 197.0 mg
16:1 c 181.0 mg
16:1 t 16.0 mg
17:1 24.0 mg
Oleic Acid 3,934.0 mg
18:1 c 3,805.0 mg
18:1 t 129.0 mg
Gadoleic Acid 80.0 mg
Erucic Acid 3.0 mg
22:1 c 3.0 mg
22:1 t 0.0 mg
Nervonic Acid 2.0 mg
Polyunsaturated Fat 3.7 g
Linoleic Acid 3,258.0 mg
18:2 CLAs 36.0 mg
18:2 n-6 c,c 3,168.0 mg
18:2 t,t ~
18:2 i ~
18:2 t 55.0 mg
Linolenic Acid 352.0 mg
alpha-Linolenic Acid 348.0 mg
gamma-Linolenic acid 4.0 mg
Parinaric Acid 1.0 mg
Eicosadienoic Acid 38.0 mg
Eicosatrienoic Acid 20.0 mg
20:3 n-3 6.0 mg
Dihomo-gamma-linolenic acid 14.0 mg
Arachidonic Acid 30.0 mg
20:4 n-6 ~
Timnodonic Acid 4.0 mg
Clupanodonic Acid 7.0 mg
Docosahexaenoic Acid 2.0 mg
Trans Fat 0.2 g
Omega-3 Fatty Acids 352.0 mg
Omega-6 Fatty Acids 3,258.0 mg
Sterols % Daily Value
Cholesterol 23.0 mg
8%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 11.1 g
22%
Essential Aminos
Histidine ~
Isoleucine ~
Leucine ~
Lysine ~
Methionine ~
Phenylalanine ~
Threonine ~
Tryptophan ~
Valine ~
Non-essential Aminos
Alanine ~
Arginine ~
Aspartic Acid ~
Cystine ~
Glutamic Acid ~
Glycine ~
Proline ~
Serine ~
Tyrosine ~
Other Nutrients % Daily Value
Alcohol ~
Water 43.3 g
Ash 2.2 g
Caffiene ~
Theobromine ~
Vitamins % Daily Value
Betaine ~
Choline ~
Vitamin A ~
Vitamin B1 (thiamine) 0.4 mg
27%
Vitamin B2 (riboflavin) 0.2 mg
12%
Vitamin B3 (niacin) 3.8 mg
19%
Vitamin B5 (pantothenic acid) ~
Vitamin B6 (pyridoxine) 0.1 mg
5%
Vitamin B9 (folate) ~
Vitamin B12 (cobalamin) 0 mcg
8%
Vitamin C 1.6 mg
3%
Vitamin D ~
Vitamin E ~
Vitamin K ~
Minerals % Daily Value
Calcium 132.0 mg
13%
Copper 0.1 mg
5%
Fluoride ~
Iron 2.4 mg
13%
Magnesium 21.0 mg
5%
Manganese 0.4 mg
19%
Phosphorus 179.0 mg
18%
Potassium 192.0 mg
5%
Sodium 596.0 mg
25%
Zinc 1.3 mg
8%
Pizza

About Pizza

Pizza is an oven-baked flat bread typically topped with a tomato sauce, cheese and various toppings. The modern pizza was invented in Naples, Italy, and the dish has since become popular in many parts of the world. An establishment that makes and sells pizzas is called a "pizzeria". Many varieties of pizza exist worldwide, along with several dish variants based upon pizza. Pizza is cooked in various types of ovens, and a diverse variety of ingredients and toppings are utilized. Read More

Pizza is an oven-baked flat bread typically topped with a tomato sauce, cheese and various toppings. The modern pizza was invented in Naples, Italy, and the dish has since become popular in many parts of the world. An establishment that makes and sells pizzas is called a "pizzeria". Many varieties of pizza exist worldwide, along with several dish variants based upon pizza. Pizza is cooked in various types of ovens, and a diverse variety of ingredients and toppings are utilized. In 2009, upon Italy's request, Neapolitan pizza was safeguarded in the European Union as a Traditional Speciality Guaranteed dish.