Pizza

PIZZA HUT 14" Sausage Pizza, Pan Crust

Nutrition facts per 100 g · edible portion

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Dairy-free Contains Wheat

Dietary labels are inferred automatically from PIZZA HUT 14" Sausage Pizza, Pan Crust's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.

14%

287 kcal Calories

22%

11.1 g Protein

11%

29.6 g Carbs

18%

13.9 g Fat

Fair nutrient density 20/100

How many beneficial nutrients PIZZA HUT 14" Sausage Pizza, Pan Crust delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.

Caloric ratio

Where the calories in PIZZA HUT 14" Sausage Pizza, Pan Crust come from — the split across carbs, fat & protein.

287 kcal / serving

41% from carbs

Carbs 41%

29.6 g per serving
Fat 43%

13.9 g per serving
Protein 15%

11.1 g per serving

What PIZZA HUT 14" Sausage Pizza, Pan Crust is a good source of

Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).

Thiamin (B1)33% Selenium29% Niacin (B3)24% Protein22% Vitamin B1220% Manganese16% Riboflavin (B2)15% Phosphorus14% Iron13% Zinc11% Copper11% Calcium10%

Full nutrition breakdown

Beneficial
Moderate
Limit
Neutral

Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.

Carbohydrates	Amount	% DV
Total Carbohydrate	29.6 g	11%
Dietary Fiber	2.0 g	7%
Starch	23.5 g	—
Total Sugars	1.8 g	—
Sucrose	0.0 g	—
Glucose	0.3 g	—
Fructose	0.4 g	—
Lactose	0.3 g	—
Maltose	0.7 g	—
Galactose	0.1 g	—

Fats & Fatty Acids	Amount	% DV
Total Fat	13.9 g	18%
Saturated Fat	4.9 g	24%
Monounsaturated Fat	4.3 g	—
Polyunsaturated Fat	3.7 g	—
Trans Fat	0.2 g	—
Omega-3 Fatty Acids	352.0 mg	—
Omega-6 Fatty Acids	3,258.0 mg	—
Butyric Acid	73.0 mg	—
Caproic Acid	56.0 mg	—
Caprylic Acid	39.0 mg	—
Capric Acid	99.0 mg	—
Lauric Acid	117.0 mg	—
Myristic Acid	450.0 mg	—
Palmitic Acid	2,676.0 mg	—
Stearic Acid	1,191.0 mg	—
Arachidic Acid	29.0 mg	—
Behenic Acid	20.0 mg	—
Palmitoleic Acid	197.0 mg	—
Oleic Acid	3,934.0 mg	—
Gadoleic Acid	80.0 mg	—
Erucic Acid	3.0 mg	—
Nervonic Acid	2.0 mg	—
Linoleic Acid	3,258.0 mg	—
alpha-Linolenic Acid (ALA)	348.0 mg	—
gamma-Linolenic Acid	4.0 mg	—
Arachidonic Acid	30.0 mg	—
Eicosapentaenoic Acid (EPA)	4.0 mg	—
Docosahexaenoic Acid (DHA)	2.0 mg	—

Protein & Amino Acids	Amount	% DV
Protein	11.1 g	22%

Vitamins	Amount	% DV
Vitamin A (RAE)	~	—
Vitamin C	1.6 mg	2%
Vitamin D	~	—
Vitamin E	~	—
Vitamin K	~	—
Thiamin (B1)	0.4 mg	33%
Riboflavin (B2)	0.2 mg	15%
Niacin (B3)	3.8 mg	24%
Vitamin B6	0.1 mg	5%
Folate (B9)	~	—
Vitamin B12	0.5 mcg	20%

Minerals	Amount	% DV
Calcium	132.0 mg	10%
Iron	2.4 mg	13%
Magnesium	21.0 mg	5%
Phosphorus	179.0 mg	14%
Potassium	192.0 mg	4%
Sodium	596.0 mg	26%
Zinc	1.3 mg	11%
Copper	0.1 mg	11%
Manganese	0.4 mg	16%
Selenium	15.8 mcg	29%

Sterols	Amount	% DV
Cholesterol	23.0 mg	8%
Phytosterols	~	—

Other	Amount	% DV
Alcohol	~	—
Caffeine	~	—
Theobromine	~	—
Ash	2.2 g	—

About PIZZA HUT 14" Sausage Pizza, Pan Crust

Pizza is one of the world's most popular foods, a baked flatbread crust spread with tomato sauce, melted cheese, and an open field of toppings. Born in Naples, Italy, it now spans countless styles, from thin, charred Neapolitan and foldable New York slices to thick Sicilian and Chicago deep dish, plus white pizzas that skip the tomato altogether. Its makeup varies widely, offering carbohydrates from the crust, protein and calcium from the cheese, and vitamins from the sauce and vegetable toppings.

Pizza is baked in hot ovens and shared by the slice, dressed up with pepperoni, sausage, mushrooms, peppers, and fresh basil, or kept simple as cheese or margherita. Make it from scratch with homemade dough, grab take-and-bake, or reheat leftovers in a skillet or hot oven to revive a crisp crust. Refrigerate leftover pizza within a couple of hours and enjoy it within three to four days.

Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.

Frequently asked questions

How many calories are in PIZZA HUT 14" Sausage Pizza, Pan Crust?

There are 287 calories in 100 g of PIZZA HUT 14" Sausage Pizza, Pan Crust, or about 359 calories in 1 slice (125 g).

How much protein is in PIZZA HUT 14" Sausage Pizza, Pan Crust?

PIZZA HUT 14" Sausage Pizza, Pan Crust contains 11.1 g of protein per 100 g.

How many carbs are in PIZZA HUT 14" Sausage Pizza, Pan Crust?

PIZZA HUT 14" Sausage Pizza, Pan Crust has 29.6 g of carbohydrates per 100 g.

How much fat is in PIZZA HUT 14" Sausage Pizza, Pan Crust?

PIZZA HUT 14" Sausage Pizza, Pan Crust provides 13.9 g of total fat per 100 g.

What is PIZZA HUT 14" Sausage Pizza, Pan Crust a good source of?

PIZZA HUT 14" Sausage Pizza, Pan Crust is an excellent source of Thiamin (B1) (33% DV), Selenium (29% DV), Niacin (B3) (24% DV), Protein (22% DV) and Vitamin B12 (20% DV) and a good source of Manganese, Riboflavin (B2), Phosphorus, Iron, Zinc and Copper (per 100 g). Daily Values are based on a 2,000-calorie diet.