Pizza

Pizza

PIZZA HUT 14" Sausage Pizza, Hand-Tossed Crust

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View Label
14.4%
287 kcal

Energy

19.3%
13.5 g

Fat

27.3%
5.5 g

Saturates

3%
2.7 g

Sugar

28%
1.7 g

Salt

carbs
41%
fat
42%
protein
17%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 287 (1200 kJ)
14%
from Carbohydrate 118 (492 kJ)
from Fat 122 (509 kJ)
from Protein 48 (200 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 29.4 g
10%
Dietary Fiber 2.3 g
8%
Starch 24.0 g
Sugars 2.7 g
Sucrose 0.0 mg
Glucose 530.0 mg
Fructose 870.0 mg
Lactose 230.0 mg
Maltose 1,000.0 mg
Galactose 90.0 mg
Fats & Fatty Acids % Daily Value
Total Fat 13.5 g
19%
Saturated Fat 5.5 g
27%
Butyric Acid 82.0 mg
Caproic Acid 67.0 mg
Caprylic Acid 45.0 mg
Capric Acid 113.0 mg
Lauric Acid 137.0 mg
Tridecylic Acid ~
Myristic Acid 519.0 mg
Pentadecanoic Acid 51.0 mg
Palmitic Acid 3,092.0 mg
Margaric Acid 50.0 mg
Stearic Acid 1,251.0 mg
Arachidic Acid 29.0 mg
Behenic Acid 14.0 mg
Lignoceric Acid 7.0 mg
Monounsaturated Fat 4.7 g
Myristoleic Acid 37.0 mg
15:1 0.0 mg
Palmitoleic Acid 215.0 mg
16:1 c 196.0 mg
16:1 t 18.0 mg
17:1 24.0 mg
Oleic Acid 4,372.0 mg
18:1 c 4,223.0 mg
18:1 t 149.0 mg
Gadoleic Acid 79.0 mg
Erucic Acid 2.0 mg
22:1 c 2.0 mg
22:1 t 0.0 mg
Nervonic Acid 2.0 mg
Polyunsaturated Fat 2.3 g
Linoleic Acid 2,015.0 mg
18:2 CLAs 38.0 mg
18:2 n-6 c,c 1,923.0 mg
18:2 t,t ~
18:2 i ~
18:2 t 53.0 mg
Linolenic Acid 184.0 mg
alpha-Linolenic Acid 180.0 mg
gamma-Linolenic acid 4.0 mg
Parinaric Acid 1.0 mg
Eicosadienoic Acid 40.0 mg
Eicosatrienoic Acid 22.0 mg
20:3 n-3 6.0 mg
Dihomo-gamma-linolenic acid 15.0 mg
Arachidonic Acid 32.0 mg
20:4 n-6 ~
Timnodonic Acid 4.0 mg
Clupanodonic Acid 6.0 mg
Docosahexaenoic Acid 1.0 mg
Trans Fat 0.2 g
Omega-3 Fatty Acids 184.0 mg
Omega-6 Fatty Acids 2,015.0 mg
Sterols % Daily Value
Cholesterol 26.0 mg
9%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 11.9 g
24%
Essential Aminos
Histidine ~
Isoleucine ~
Leucine ~
Lysine ~
Methionine ~
Phenylalanine ~
Threonine ~
Tryptophan ~
Valine ~
Non-essential Aminos
Alanine ~
Arginine ~
Aspartic Acid ~
Cystine ~
Glutamic Acid ~
Glycine ~
Proline ~
Serine ~
Tyrosine ~
Other Nutrients % Daily Value
Alcohol ~
Water 42.6 g
Ash 2.6 g
Caffiene ~
Theobromine ~
Vitamins % Daily Value
Betaine ~
Choline ~
Vitamin A ~
Vitamin B1 (thiamine) 0.4 mg
24%
Vitamin B2 (riboflavin) 0.2 mg
13%
Vitamin B3 (niacin) 4.3 mg
21%
Vitamin B5 (pantothenic acid) ~
Vitamin B6 (pyridoxine) 0.1 mg
5%
Vitamin B9 (folate) ~
Vitamin B12 (cobalamin) 0 mcg
8%
Vitamin C 2.8 mg
5%
Vitamin D ~
Vitamin E ~
Vitamin K ~
Minerals % Daily Value
Calcium 150.0 mg
15%
Copper 0.1 mg
5%
Fluoride ~
Iron 2.5 mg
14%
Magnesium 23.0 mg
6%
Manganese 0.4 mg
18%
Phosphorus 191.0 mg
19%
Potassium 211.0 mg
6%
Sodium 671.0 mg
28%
Zinc 1.4 mg
9%
Pizza

About Pizza

Pizza is an oven-baked flat bread typically topped with a tomato sauce, cheese and various toppings. The modern pizza was invented in Naples, Italy, and the dish has since become popular in many parts of the world. An establishment that makes and sells pizzas is called a "pizzeria". Many varieties of pizza exist worldwide, along with several dish variants based upon pizza. Pizza is cooked in various types of ovens, and a diverse variety of ingredients and toppings are utilized. Read More

Pizza is an oven-baked flat bread typically topped with a tomato sauce, cheese and various toppings. The modern pizza was invented in Naples, Italy, and the dish has since become popular in many parts of the world. An establishment that makes and sells pizzas is called a "pizzeria". Many varieties of pizza exist worldwide, along with several dish variants based upon pizza. Pizza is cooked in various types of ovens, and a diverse variety of ingredients and toppings are utilized. In 2009, upon Italy's request, Neapolitan pizza was safeguarded in the European Union as a Traditional Speciality Guaranteed dish.