Pizza

Pizza

PAPA JOHN'S 14" Cheese Pizza, Original Crust

13%
260 kcal

Energy

13.2%
9.3 g

Fat

19.4%
3.9 g

Saturates

5.9%
5.3 g

Sugar

24.1%
1.4 g

Salt

carbs
50%
fat
32%
protein
18%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 260 (1089 kJ)
13%
from Carbohydrate 131 (548 kJ)
from Fat 83 (349 kJ)
from Protein 46 (193 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 32.7 g
12%
Dietary Fiber 1.9 g
6%
Starch 23.8 g
Sugars 5.3 g
Sucrose 440.0 mg
Glucose 1,490.0 mg
Fructose 1,760.0 mg
Lactose 260.0 mg
Maltose 1,280.0 mg
Galactose 100.0 mg
Fats & Fatty Acids % Daily Value
Total Fat 9.3 g
13%
Saturated Fat 3.9 g
19%
Butyric Acid ~
Caproic Acid ~
Caprylic Acid 58.0 mg
Capric Acid 137.0 mg
Lauric Acid 157.0 mg
Tridecylic Acid 0.0 mg
Myristic Acid 564.0 mg
Pentadecanoic Acid 56.0 mg
Palmitic Acid 1,961.0 mg
Margaric Acid 35.0 mg
Stearic Acid 872.0 mg
Arachidic Acid 19.0 mg
Behenic Acid 12.0 mg
Lignoceric Acid 0.0 mg
Monounsaturated Fat 2.5 g
Myristoleic Acid 41.0 mg
15:1 0.0 mg
Palmitoleic Acid 91.0 mg
16:1 c ~
16:1 t ~
17:1 7.0 mg
Oleic Acid 2,316.0 mg
18:1 c ~
18:1 t ~
Gadoleic Acid 21.0 mg
Erucic Acid 0.0 mg
22:1 c ~
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 2.0 g
Linoleic Acid 1,590.0 mg
18:2 CLAs ~
18:2 n-6 c,c ~
18:2 t,t ~
18:2 i ~
18:2 t ~
Linolenic Acid 171.0 mg
alpha-Linolenic Acid 167.0 mg
gamma-Linolenic acid 0.0 mg
Parinaric Acid 31.0 mg
Eicosadienoic Acid 0.0 mg
Eicosatrienoic Acid 1.0 mg
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 10.0 mg
20:4 n-6 ~
Timnodonic Acid 0.0 mg
Clupanodonic Acid 0.0 mg
Docosahexaenoic Acid 0.0 mg
Trans Fat ~
Omega-3 Fatty Acids 171.0 mg
Omega-6 Fatty Acids 1,590.0 mg
Sterols % Daily Value
Cholesterol 19.0 mg
6%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 11.5 g
23%
Essential Aminos
Histidine ~
Isoleucine ~
Leucine ~
Lysine ~
Methionine ~
Phenylalanine ~
Threonine ~
Tryptophan ~
Valine ~
Non-essential Aminos
Alanine ~
Arginine ~
Aspartic Acid ~
Cystine ~
Glutamic Acid ~
Glycine ~
Proline ~
Serine ~
Tyrosine ~
Other Nutrients % Daily Value
Alcohol ~
Water 44.2 g
Ash 2.3 g
Caffiene ~
Theobromine ~
Vitamins % Daily Value
Betaine ~
Choline ~
Vitamin A 295 IU
6%
Vitamin B1 (thiamine) 0.5 mg
30%
Vitamin B2 (riboflavin) 1.2 mg
72%
Vitamin B3 (niacin) 3.1 mg
15%
Vitamin B5 (pantothenic acid) 0.2 mg
2%
Vitamin B6 (pyridoxine) 0.1 mg
6%
Vitamin B9 (folate) 77 mcg
19%
Vitamin B12 (cobalamin) 1 mcg
11%
Vitamin C 0.0 mg
0%
Vitamin D 0 IU
0%
Vitamin E 2 IU
6%
Vitamin K 8 mcg
9%
Minerals % Daily Value
Calcium 166.0 mg
17%
Copper 0.1 mg
6%
Fluoride ~
Iron 2.0 mg
11%
Magnesium 24.0 mg
6%
Manganese 0.3 mg
17%
Phosphorus 203.0 mg
20%
Potassium 138.0 mg
4%
Sodium 578.0 mg
24%
Zinc 1.2 mg
8%
Pizza

About Pizza

Pizza is an oven-baked flat bread typically topped with a tomato sauce, cheese and various toppings. The modern pizza was invented in Naples, Italy, and the dish has since become popular in many parts of the world. An establishment that makes and sells pizzas is called a "pizzeria". Many varieties of pizza exist worldwide, along with several dish variants based upon pizza. Pizza is cooked in various types of ovens, and a diverse variety of ingredients and toppings are utilized. Read More

Pizza is an oven-baked flat bread typically topped with a tomato sauce, cheese and various toppings. The modern pizza was invented in Naples, Italy, and the dish has since become popular in many parts of the world. An establishment that makes and sells pizzas is called a "pizzeria". Many varieties of pizza exist worldwide, along with several dish variants based upon pizza. Pizza is cooked in various types of ovens, and a diverse variety of ingredients and toppings are utilized. In 2009, upon Italy's request, Neapolitan pizza was safeguarded in the European Union as a Traditional Speciality Guaranteed dish.