Pizza

PAPA JOHN'S 14" Cheese Pizza, Original Crust

Nutrition facts per 100 g · edible portion

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Vegetarian Contains Milk Wheat

Dietary labels are inferred automatically from PAPA JOHN'S 14" Cheese Pizza, Original Crust's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.

13%

260 kcal Calories

23%

11.5 g Protein

12%

32.7 g Carbs

12%

9.3 g Fat

Good nutrient density 28/100

How many beneficial nutrients PAPA JOHN'S 14" Cheese Pizza, Original Crust delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.

Caloric ratio

Where the calories in PAPA JOHN'S 14" Cheese Pizza, Original Crust come from — the split across carbs, fat & protein.

260 kcal / serving

50% from carbs

Carbs 50%

32.7 g per serving
Fat 32%

9.3 g per serving
Protein 18%

11.5 g per serving

What PAPA JOHN'S 14" Cheese Pizza, Original Crust is a good source of

Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).

Riboflavin (B2)94% Selenium50% Thiamin (B1)38% Vitamin B1228% Protein23% Niacin (B3)19% Folate (B9)19% Phosphorus16% Manganese15% Copper14% Calcium13% Iron11% Zinc11%

Full nutrition breakdown

Beneficial
Moderate
Limit
Neutral

Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.

Carbohydrates	Amount	% DV
Total Carbohydrate	32.7 g	12%
Dietary Fiber	1.9 g	7%
Starch	23.8 g	—
Total Sugars	5.3 g	—
Sucrose	0.4 g	—
Glucose	1.5 g	—
Fructose	1.8 g	—
Lactose	0.3 g	—
Maltose	1.3 g	—
Galactose	0.1 g	—

Fats & Fatty Acids	Amount	% DV
Total Fat	9.3 g	12%
Saturated Fat	3.9 g	19%
Monounsaturated Fat	2.5 g	—
Polyunsaturated Fat	2.0 g	—
Omega-3 Fatty Acids	171.0 mg	—
Omega-6 Fatty Acids	1,590.0 mg	—
Caprylic Acid	58.0 mg	—
Capric Acid	137.0 mg	—
Lauric Acid	157.0 mg	—
Myristic Acid	564.0 mg	—
Palmitic Acid	1,961.0 mg	—
Stearic Acid	872.0 mg	—
Arachidic Acid	19.0 mg	—
Behenic Acid	12.0 mg	—
Palmitoleic Acid	91.0 mg	—
Oleic Acid	2,316.0 mg	—
Gadoleic Acid	21.0 mg	—
Erucic Acid	0.0 mg	—
Linoleic Acid	1,590.0 mg	—
alpha-Linolenic Acid (ALA)	167.0 mg	—
gamma-Linolenic Acid	0.0 mg	—
Arachidonic Acid	10.0 mg	—
Eicosapentaenoic Acid (EPA)	0.0 mg	—
Docosahexaenoic Acid (DHA)	0.0 mg	—

Protein & Amino Acids	Amount	% DV
Protein	11.5 g	23%

Vitamins	Amount	% DV
Vitamin A (RAE)	60.0 mcg	7%
Vitamin C	0.0 mg	0%
Vitamin D	0.0 mcg	0%
Vitamin E	1.1 mg	8%
Vitamin K	7.5 mcg	6%
Thiamin (B1)	0.5 mg	38%
Riboflavin (B2)	1.2 mg	94%
Niacin (B3)	3.1 mg	19%
Vitamin B6	0.1 mg	7%
Folate (B9)	77.0 mcg	19%
Vitamin B12	0.7 mcg	28%
Pantothenic Acid (B5)	0.2 mg	4%

Minerals	Amount	% DV
Calcium	166.0 mg	13%
Iron	2.0 mg	11%
Magnesium	24.0 mg	6%
Phosphorus	203.0 mg	16%
Potassium	138.0 mg	3%
Sodium	578.0 mg	25%
Zinc	1.2 mg	11%
Copper	0.1 mg	14%
Manganese	0.3 mg	15%
Selenium	27.6 mcg	50%

Sterols	Amount	% DV
Cholesterol	19.0 mg	6%
Phytosterols	~	—

Other	Amount	% DV
Alcohol	~	—
Caffeine	~	—
Theobromine	~	—
Ash	2.3 g	—

About PAPA JOHN'S 14" Cheese Pizza, Original Crust

Pizza is one of the world's most popular foods, a baked flatbread crust spread with tomato sauce, melted cheese, and an open field of toppings. Born in Naples, Italy, it now spans countless styles, from thin, charred Neapolitan and foldable New York slices to thick Sicilian and Chicago deep dish, plus white pizzas that skip the tomato altogether. Its makeup varies widely, offering carbohydrates from the crust, protein and calcium from the cheese, and vitamins from the sauce and vegetable toppings.

Pizza is baked in hot ovens and shared by the slice, dressed up with pepperoni, sausage, mushrooms, peppers, and fresh basil, or kept simple as cheese or margherita. Make it from scratch with homemade dough, grab take-and-bake, or reheat leftovers in a skillet or hot oven to revive a crisp crust. Refrigerate leftover pizza within a couple of hours and enjoy it within three to four days.

Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.

Frequently asked questions

How many calories are in PAPA JOHN'S 14" Cheese Pizza, Original Crust?

There are 260 calories in 100 g of PAPA JOHN'S 14" Cheese Pizza, Original Crust, or about 304 calories in 1 slice (117 g).

How much protein is in PAPA JOHN'S 14" Cheese Pizza, Original Crust?

PAPA JOHN'S 14" Cheese Pizza, Original Crust contains 11.5 g of protein per 100 g.

How many carbs are in PAPA JOHN'S 14" Cheese Pizza, Original Crust?

PAPA JOHN'S 14" Cheese Pizza, Original Crust has 32.7 g of carbohydrates per 100 g.

How much fat is in PAPA JOHN'S 14" Cheese Pizza, Original Crust?

PAPA JOHN'S 14" Cheese Pizza, Original Crust provides 9.3 g of total fat per 100 g.

What is PAPA JOHN'S 14" Cheese Pizza, Original Crust a good source of?

PAPA JOHN'S 14" Cheese Pizza, Original Crust is an excellent source of Riboflavin (B2) (94% DV), Selenium (50% DV), Thiamin (B1) (38% DV), Vitamin B12 (28% DV) and Protein (23% DV) and a good source of Niacin (B3), Folate (B9), Phosphorus, Manganese, Copper and Calcium (per 100 g). Daily Values are based on a 2,000-calorie diet.