Pizza

Pizza

PIZZA HUT 14" Pepperoni Pizza, Hand-Tossed Crust

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View Label
14.6%
291 kcal

Energy

18%
12.6 g

Fat

27%
5.4 g

Saturates

3.1%
2.8 g

Sugar

31.6%
1.9 g

Salt

carbs
44%
fat
39%
protein
17%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 291 (1218 kJ)
15%
from Carbohydrate 128 (538 kJ)
from Fat 114 (476 kJ)
from Protein 49 (205 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 32.1 g
11%
Dietary Fiber 2.6 g
9%
Starch 26.0 g
Sugars 2.8 g
Sucrose 0.0 mg
Glucose 530.0 mg
Fructose 830.0 mg
Lactose 270.0 mg
Maltose 1,100.0 mg
Galactose 90.0 mg
Fats & Fatty Acids % Daily Value
Total Fat 12.6 g
18%
Saturated Fat 5.4 g
27%
Butyric Acid 90.0 mg
Caproic Acid 71.0 mg
Caprylic Acid 49.0 mg
Capric Acid 123.0 mg
Lauric Acid 151.0 mg
Tridecylic Acid ~
Myristic Acid 557.0 mg
Pentadecanoic Acid 58.0 mg
Palmitic Acid 2,997.0 mg
Margaric Acid 57.0 mg
Stearic Acid 1,195.0 mg
Arachidic Acid 30.0 mg
Behenic Acid 14.0 mg
Lignoceric Acid 8.0 mg
Monounsaturated Fat 4.3 g
Myristoleic Acid 46.0 mg
15:1 0.0 mg
Palmitoleic Acid 197.0 mg
16:1 c 176.0 mg
16:1 t 21.0 mg
17:1 27.0 mg
Oleic Acid 3,967.0 mg
18:1 c 3,785.0 mg
18:1 t 182.0 mg
Gadoleic Acid 75.0 mg
Erucic Acid 22.0 mg
22:1 c 22.0 mg
22:1 t 0.0 mg
Nervonic Acid 3.0 mg
Polyunsaturated Fat 2.0 g
Linoleic Acid 1,748.0 mg
18:2 CLAs 41.0 mg
18:2 n-6 c,c 1,652.0 mg
18:2 t,t ~
18:2 i ~
18:2 t 55.0 mg
Linolenic Acid 186.0 mg
alpha-Linolenic Acid 182.0 mg
gamma-Linolenic acid 4.0 mg
Parinaric Acid 2.0 mg
Eicosadienoic Acid 25.0 mg
Eicosatrienoic Acid 15.0 mg
20:3 n-3 4.0 mg
Dihomo-gamma-linolenic acid 12.0 mg
Arachidonic Acid 25.0 mg
20:4 n-6 ~
Timnodonic Acid 3.0 mg
Clupanodonic Acid 6.0 mg
Docosahexaenoic Acid 1.0 mg
Trans Fat 0.3 g
Omega-3 Fatty Acids 186.0 mg
Omega-6 Fatty Acids 1,748.0 mg
Sterols % Daily Value
Cholesterol 26.0 mg
9%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 12.2 g
24%
Essential Aminos
Histidine ~
Isoleucine ~
Leucine ~
Lysine ~
Methionine ~
Phenylalanine ~
Threonine ~
Tryptophan ~
Valine ~
Non-essential Aminos
Alanine ~
Arginine ~
Aspartic Acid ~
Cystine ~
Glutamic Acid ~
Glycine ~
Proline ~
Serine ~
Tyrosine ~
Other Nutrients % Daily Value
Alcohol ~
Water 40.2 g
Ash 2.9 g
Caffiene ~
Theobromine ~
Vitamins % Daily Value
Betaine ~
Choline ~
Vitamin A ~
Vitamin B1 (thiamine) 0.6 mg
37%
Vitamin B2 (riboflavin) 0.2 mg
14%
Vitamin B3 (niacin) 4.8 mg
24%
Vitamin B5 (pantothenic acid) 0.4 mg
4%
Vitamin B6 (pyridoxine) 0.1 mg
5%
Vitamin B9 (folate) 112 mcg
28%
Vitamin B12 (cobalamin) 1 mcg
9%
Vitamin C 1.0 mg
2%
Vitamin D 0 IU
0%
Vitamin E 1 IU
3%
Vitamin K 9 mcg
11%
Minerals % Daily Value
Calcium 166.0 mg
17%
Copper 0.1 mg
5%
Fluoride ~
Iron 2.7 mg
15%
Magnesium 24.0 mg
6%
Manganese 0.4 mg
21%
Phosphorus 206.0 mg
21%
Potassium 207.0 mg
6%
Sodium 759.0 mg
32%
Zinc 1.5 mg
10%
Pizza

About Pizza

Pizza is an oven-baked flat bread typically topped with a tomato sauce, cheese and various toppings. The modern pizza was invented in Naples, Italy, and the dish has since become popular in many parts of the world. An establishment that makes and sells pizzas is called a "pizzeria". Many varieties of pizza exist worldwide, along with several dish variants based upon pizza. Pizza is cooked in various types of ovens, and a diverse variety of ingredients and toppings are utilized. Read More

Pizza is an oven-baked flat bread typically topped with a tomato sauce, cheese and various toppings. The modern pizza was invented in Naples, Italy, and the dish has since become popular in many parts of the world. An establishment that makes and sells pizzas is called a "pizzeria". Many varieties of pizza exist worldwide, along with several dish variants based upon pizza. Pizza is cooked in various types of ovens, and a diverse variety of ingredients and toppings are utilized. In 2009, upon Italy's request, Neapolitan pizza was safeguarded in the European Union as a Traditional Speciality Guaranteed dish.