Pizza

Pizza

PIZZA HUT 14" Cheese Pizza, Hand-Tossed Crust

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13.8%
275 kcal

Energy

14.9%
10.4 g

Fat

24.1%
4.8 g

Saturates

3.5%
3.1 g

Sugar

28.1%
1.7 g

Salt

carbs
49%
fat
34%
protein
17%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 275 (1152 kJ)
14%
from Carbohydrate 134 (560 kJ)
from Fat 94 (393 kJ)
from Protein 48 (201 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 33.4 g
12%
Dietary Fiber 2.4 g
8%
Starch 27.5 g
Sugars 3.1 g
Sucrose 0.0 mg
Glucose 570.0 mg
Fructose 930.0 mg
Lactose 330.0 mg
Maltose 1,170.0 mg
Galactose 130.0 mg
Fats & Fatty Acids % Daily Value
Total Fat 10.4 g
15%
Saturated Fat 4.8 g
24%
Butyric Acid 107.0 mg
Caproic Acid 86.0 mg
Caprylic Acid 59.0 mg
Capric Acid 150.0 mg
Lauric Acid 187.0 mg
Tridecylic Acid ~
Myristic Acid 641.0 mg
Pentadecanoic Acid 68.0 mg
Palmitic Acid 2,548.0 mg
Margaric Acid 46.0 mg
Stearic Acid 877.0 mg
Arachidic Acid 24.0 mg
Behenic Acid 13.0 mg
Lignoceric Acid 9.0 mg
Monounsaturated Fat 3.1 g
Myristoleic Acid 51.0 mg
15:1 0.0 mg
Palmitoleic Acid 130.0 mg
16:1 c 106.0 mg
16:1 t 24.0 mg
17:1 16.0 mg
Oleic Acid 2,808.0 mg
18:1 c 2,640.0 mg
18:1 t 167.0 mg
Gadoleic Acid 43.0 mg
Erucic Acid 2.0 mg
22:1 c 2.0 mg
22:1 t 0.0 mg
Nervonic Acid 1.0 mg
Polyunsaturated Fat 1.5 g
Linoleic Acid 1,319.0 mg
18:2 CLAs 40.0 mg
18:2 n-6 c,c 1,217.0 mg
18:2 t,t ~
18:2 i ~
18:2 t 61.0 mg
Linolenic Acid 168.0 mg
alpha-Linolenic Acid 165.0 mg
gamma-Linolenic acid 3.0 mg
Parinaric Acid 2.0 mg
Eicosadienoic Acid 4.0 mg
Eicosatrienoic Acid 11.0 mg
20:3 n-3 1.0 mg
Dihomo-gamma-linolenic acid 10.0 mg
Arachidonic Acid 13.0 mg
20:4 n-6 ~
Timnodonic Acid 4.0 mg
Clupanodonic Acid 4.0 mg
Docosahexaenoic Acid 0.0 mg
Trans Fat 0.3 g
Omega-3 Fatty Acids 168.0 mg
Omega-6 Fatty Acids 1,319.0 mg
Sterols % Daily Value
Cholesterol 18.0 mg
6%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 12.0 g
24%
Essential Aminos
Histidine ~
Isoleucine ~
Leucine ~
Lysine ~
Methionine ~
Phenylalanine ~
Threonine ~
Tryptophan ~
Valine ~
Non-essential Aminos
Alanine ~
Arginine ~
Aspartic Acid ~
Cystine ~
Glutamic Acid ~
Glycine ~
Proline ~
Serine ~
Tyrosine ~
Other Nutrients % Daily Value
Alcohol ~
Water 41.5 g
Ash 2.7 g
Caffiene ~
Theobromine ~
Vitamins % Daily Value
Betaine ~
Choline ~
Vitamin A ~
Vitamin B1 (thiamine) 0.5 mg
31%
Vitamin B2 (riboflavin) 0.2 mg
13%
Vitamin B3 (niacin) 4.3 mg
22%
Vitamin B5 (pantothenic acid) 0.3 mg
3%
Vitamin B6 (pyridoxine) 0.1 mg
4%
Vitamin B9 (folate) 108 mcg
27%
Vitamin B12 (cobalamin) 0 mcg
6%
Vitamin C 2.0 mg
3%
Vitamin D 0 IU
0%
Vitamin E 1 IU
3%
Vitamin K 8 mcg
10%
Minerals % Daily Value
Calcium 209.0 mg
21%
Copper 0.1 mg
5%
Fluoride ~
Iron 2.6 mg
15%
Magnesium 24.0 mg
6%
Manganese 0.4 mg
20%
Phosphorus 228.0 mg
23%
Potassium 183.0 mg
5%
Sodium 674.0 mg
28%
Zinc 1.4 mg
10%
Pizza

About Pizza

Pizza is an oven-baked flat bread typically topped with a tomato sauce, cheese and various toppings. The modern pizza was invented in Naples, Italy, and the dish has since become popular in many parts of the world. An establishment that makes and sells pizzas is called a "pizzeria". Many varieties of pizza exist worldwide, along with several dish variants based upon pizza. Pizza is cooked in various types of ovens, and a diverse variety of ingredients and toppings are utilized. Read More

Pizza is an oven-baked flat bread typically topped with a tomato sauce, cheese and various toppings. The modern pizza was invented in Naples, Italy, and the dish has since become popular in many parts of the world. An establishment that makes and sells pizzas is called a "pizzeria". Many varieties of pizza exist worldwide, along with several dish variants based upon pizza. Pizza is cooked in various types of ovens, and a diverse variety of ingredients and toppings are utilized. In 2009, upon Italy's request, Neapolitan pizza was safeguarded in the European Union as a Traditional Speciality Guaranteed dish.