Pizza

Pizza

Fast Food, Pizza Chain, 14" pizza, pepperoni topping, thin crust

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View Label
16.5%
330 kcal

Energy

25.2%
17.6 g

Fat

35.6%
7.1 g

Saturates

3.6%
3.2 g

Sugar

36.5%
2.2 g

Salt

carbs
35%
fat
48%
protein
17%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 330 (1383 kJ)
17%
from Carbohydrate 116 (486 kJ)
from Fat 158 (664 kJ)
from Protein 56 (235 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 29.0 g
10%
Dietary Fiber 2.3 g
8%
Starch 21.8 g
Sugars 3.2 g
Sucrose 320.0 mg
Glucose 680.0 mg
Fructose 920.0 mg
Lactose 480.0 mg
Maltose 720.0 mg
Galactose 100.0 mg
Fats & Fatty Acids % Daily Value
Total Fat 17.6 g
25%
Saturated Fat 7.1 g
36%
Butyric Acid 110.0 mg
Caproic Acid 91.0 mg
Caprylic Acid 63.0 mg
Capric Acid 162.0 mg
Lauric Acid 196.0 mg
Tridecylic Acid ~
Myristic Acid 772.0 mg
Pentadecanoic Acid 82.0 mg
Palmitic Acid 3,750.0 mg
Margaric Acid 92.0 mg
Stearic Acid 1,725.0 mg
Arachidic Acid 35.0 mg
Behenic Acid 23.0 mg
Lignoceric Acid 10.0 mg
Monounsaturated Fat 5.6 g
Myristoleic Acid 67.0 mg
15:1 0.0 mg
Palmitoleic Acid 278.0 mg
16:1 c 245.0 mg
16:1 t 33.0 mg
17:1 46.0 mg
Oleic Acid 5,114.0 mg
18:1 c 4,798.0 mg
18:1 t 317.0 mg
Gadoleic Acid 94.0 mg
Erucic Acid 21.0 mg
22:1 c 21.0 mg
22:1 t 0.0 mg
Nervonic Acid 3.0 mg
Polyunsaturated Fat 3.6 g
Linoleic Acid 3,176.0 mg
18:2 CLAs 64.0 mg
18:2 n-6 c,c 3,035.0 mg
18:2 t,t ~
18:2 i ~
18:2 t 76.0 mg
Linolenic Acid 319.0 mg
alpha-Linolenic Acid 314.0 mg
gamma-Linolenic acid 5.0 mg
Parinaric Acid 2.0 mg
Eicosadienoic Acid 35.0 mg
Eicosatrienoic Acid 22.0 mg
20:3 n-3 5.0 mg
Dihomo-gamma-linolenic acid 17.0 mg
Arachidonic Acid 36.0 mg
20:4 n-6 ~
Timnodonic Acid 5.0 mg
Clupanodonic Acid 8.0 mg
Docosahexaenoic Acid 1.0 mg
Trans Fat 0.4 g
Omega-3 Fatty Acids 319.0 mg
Omega-6 Fatty Acids 3,176.0 mg
Sterols % Daily Value
Cholesterol 37.0 mg
12%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 14.0 g
28%
Essential Aminos
Histidine ~
Isoleucine ~
Leucine ~
Lysine ~
Methionine ~
Phenylalanine ~
Threonine ~
Tryptophan ~
Valine ~
Non-essential Aminos
Alanine ~
Arginine ~
Aspartic Acid ~
Cystine ~
Glutamic Acid ~
Glycine ~
Proline ~
Serine ~
Tyrosine ~
Other Nutrients % Daily Value
Alcohol 0.0 g
Water 36.1 g
Ash 3.3 g
Caffiene 0.0 mg
Theobromine 0.0 mg
Vitamins % Daily Value
Betaine ~
Choline 37.5 mg
Vitamin A 366 IU
7%
Vitamin B1 (thiamine) 0.2 mg
15%
Vitamin B2 (riboflavin) 0.2 mg
10%
Vitamin B3 (niacin) 3.3 mg
17%
Vitamin B5 (pantothenic acid) ~
Vitamin B6 (pyridoxine) 0.1 mg
5%
Vitamin B9 (folate) 92 mcg
23%
Vitamin B12 (cobalamin) 1 mcg
13%
Vitamin C 2.0 mg
3%
Vitamin D 0 IU
0%
Vitamin E 2 IU
6%
Vitamin K 10 mcg
12%
Minerals % Daily Value
Calcium 216.0 mg
22%
Copper 0.1 mg
6%
Fluoride ~
Iron 2.0 mg
11%
Magnesium 25.0 mg
6%
Manganese 0.4 mg
18%
Phosphorus 253.0 mg
25%
Potassium 223.0 mg
6%
Sodium 875.0 mg
36%
Zinc 1.6 mg
11%
Pizza

About Pizza

Pizza is an oven-baked flat bread typically topped with a tomato sauce, cheese and various toppings. The modern pizza was invented in Naples, Italy, and the dish has since become popular in many parts of the world. An establishment that makes and sells pizzas is called a "pizzeria". Many varieties of pizza exist worldwide, along with several dish variants based upon pizza. Pizza is cooked in various types of ovens, and a diverse variety of ingredients and toppings are utilized. Read More

Pizza is an oven-baked flat bread typically topped with a tomato sauce, cheese and various toppings. The modern pizza was invented in Naples, Italy, and the dish has since become popular in many parts of the world. An establishment that makes and sells pizzas is called a "pizzeria". Many varieties of pizza exist worldwide, along with several dish variants based upon pizza. Pizza is cooked in various types of ovens, and a diverse variety of ingredients and toppings are utilized. In 2009, upon Italy's request, Neapolitan pizza was safeguarded in the European Union as a Traditional Speciality Guaranteed dish.