Pizza

Pizza

Pizza, meat and vegetable topping, rising crust, frozen, cooked

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View Label
13.6%
271 kcal

Energy

16.8%
11.8 g

Fat

22.9%
4.6 g

Saturates

8.1%
7.3 g

Sugar

26.7%
1.6 g

Salt

carbs
42%
fat
39%
protein
19%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 271 (1135 kJ)
14%
from Carbohydrate 115 (482 kJ)
from Fat 106 (443 kJ)
from Protein 51 (212 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 28.8 g
10%
Dietary Fiber 2.3 g
8%
Starch 19.8 g
Sugars 7.3 g
Sucrose ~
Glucose 3,000.0 mg
Fructose 1,700.0 mg
Lactose ~
Maltose 2,400.0 mg
Galactose 160.0 mg
Fats & Fatty Acids % Daily Value
Total Fat 11.8 g
17%
Saturated Fat 4.6 g
23%
Butyric Acid 158.0 mg
Caproic Acid 30.0 mg
Caprylic Acid 42.0 mg
Capric Acid 100.0 mg
Lauric Acid 126.0 mg
Tridecylic Acid ~
Myristic Acid 426.0 mg
Pentadecanoic Acid ~
Palmitic Acid 2,418.0 mg
Margaric Acid ~
Stearic Acid 1,286.0 mg
Arachidic Acid ~
Behenic Acid ~
Lignoceric Acid ~
Monounsaturated Fat 4.3 g
Myristoleic Acid ~
15:1 ~
Palmitoleic Acid 281.0 mg
16:1 c ~
16:1 t ~
17:1 ~
Oleic Acid 4,015.0 mg
18:1 c ~
18:1 t ~
Gadoleic Acid 46.0 mg
Erucic Acid 1.0 mg
22:1 c ~
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 1.9 g
Linoleic Acid 1,669.0 mg
18:2 CLAs ~
18:2 n-6 c,c ~
18:2 t,t ~
18:2 i ~
18:2 t ~
Linolenic Acid 167.0 mg
alpha-Linolenic Acid ~
gamma-Linolenic acid ~
Parinaric Acid 31.0 mg
Eicosadienoic Acid ~
Eicosatrienoic Acid ~
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 24.0 mg
20:4 n-6 ~
Timnodonic Acid 0.0 mg
Clupanodonic Acid 0.0 mg
Docosahexaenoic Acid 0.0 mg
Trans Fat ~
Omega-3 Fatty Acids 167.0 mg
Omega-6 Fatty Acids 1,669.0 mg
Sterols % Daily Value
Cholesterol 19.0 mg
6%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 12.6 g
25%
Essential Aminos
Histidine ~
Isoleucine ~
Leucine ~
Lysine ~
Methionine ~
Phenylalanine ~
Threonine ~
Tryptophan ~
Valine ~
Non-essential Aminos
Alanine ~
Arginine ~
Aspartic Acid ~
Cystine ~
Glutamic Acid ~
Glycine ~
Proline ~
Serine ~
Tyrosine ~
Other Nutrients % Daily Value
Alcohol 0.0 g
Water 44.2 g
Ash 2.6 g
Caffiene 0.0 mg
Theobromine 0.0 mg
Vitamins % Daily Value
Betaine ~
Choline 24.3 mg
Vitamin A 355 IU
7%
Vitamin B1 (thiamine) 0.3 mg
17%
Vitamin B2 (riboflavin) 0.2 mg
12%
Vitamin B3 (niacin) 2.2 mg
11%
Vitamin B5 (pantothenic acid) 0.4 mg
4%
Vitamin B6 (pyridoxine) 0.1 mg
7%
Vitamin B9 (folate) 70 mcg
18%
Vitamin B12 (cobalamin) 1 mcg
13%
Vitamin C 4.2 mg
7%
Vitamin D 0 IU
0%
Vitamin E 1 IU
5%
Vitamin K 7 mcg
8%
Minerals % Daily Value
Calcium 155.0 mg
16%
Copper 0.2 mg
11%
Fluoride ~
Iron 1.4 mg
8%
Magnesium 27.0 mg
7%
Manganese 0.3 mg
16%
Phosphorus 211.0 mg
21%
Potassium 189.0 mg
5%
Sodium 640.0 mg
27%
Zinc 1.9 mg
12%
Pizza

About Pizza

Pizza is an oven-baked flat bread typically topped with a tomato sauce, cheese and various toppings. The modern pizza was invented in Naples, Italy, and the dish has since become popular in many parts of the world. An establishment that makes and sells pizzas is called a "pizzeria". Many varieties of pizza exist worldwide, along with several dish variants based upon pizza. Pizza is cooked in various types of ovens, and a diverse variety of ingredients and toppings are utilized. Read More

Pizza is an oven-baked flat bread typically topped with a tomato sauce, cheese and various toppings. The modern pizza was invented in Naples, Italy, and the dish has since become popular in many parts of the world. An establishment that makes and sells pizzas is called a "pizzeria". Many varieties of pizza exist worldwide, along with several dish variants based upon pizza. Pizza is cooked in various types of ovens, and a diverse variety of ingredients and toppings are utilized. In 2009, upon Italy's request, Neapolitan pizza was safeguarded in the European Union as a Traditional Speciality Guaranteed dish.