Pizza

Pizza

DIGIORNO Pizza, cheese topping, thin crispy crust, frozen, baked

12.4%
247 kcal

Energy

14.2%
9.9 g

Fat

23%
4.6 g

Saturates

21.1%
1.3 g

Salt

carbs
43%
fat
36%
protein
21%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 247 (1033 kJ)
12%
from Carbohydrate 106 (443 kJ)
from Fat 89 (373 kJ)
from Protein 52 (217 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 26.5 g
9%
Dietary Fiber 3.0 g
10%
Starch 20.0 g
Sugars ~
Sucrose 0.0 mg
Glucose 1,160.0 mg
Fructose 1,350.0 mg
Lactose 0.0 mg
Maltose ~
Galactose ~
Fats & Fatty Acids % Daily Value
Total Fat 9.9 g
14%
Saturated Fat 4.6 g
23%
Butyric Acid 83.0 mg
Caproic Acid 87.0 mg
Caprylic Acid 60.0 mg
Capric Acid 163.0 mg
Lauric Acid 197.0 mg
Tridecylic Acid ~
Myristic Acid 690.0 mg
Pentadecanoic Acid 67.0 mg
Palmitic Acid 2,193.0 mg
Margaric Acid 47.0 mg
Stearic Acid 983.0 mg
Arachidic Acid 10.0 mg
Behenic Acid 10.0 mg
Lignoceric Acid 7.0 mg
Monounsaturated Fat 2.7 g
Myristoleic Acid 50.0 mg
15:1 0.0 mg
Palmitoleic Acid 133.0 mg
16:1 c 113.0 mg
16:1 t 20.0 mg
17:1 1.0 mg
Oleic Acid 2,530.0 mg
18:1 c 2,120.0 mg
18:1 t 410.0 mg
Gadoleic Acid 20.0 mg
Erucic Acid 1.0 mg
22:1 c 1.0 mg
22:1 t 0.0 mg
Nervonic Acid 1.0 mg
Polyunsaturated Fat 1.2 g
Linoleic Acid 1,010.0 mg
18:2 CLAs 37.0 mg
18:2 n-6 c,c 917.0 mg
18:2 t,t ~
18:2 i ~
18:2 t 57.0 mg
Linolenic Acid 109.0 mg
alpha-Linolenic Acid 107.0 mg
gamma-Linolenic acid 2.0 mg
Parinaric Acid 1.0 mg
Eicosadienoic Acid 3.0 mg
Eicosatrienoic Acid 10.0 mg
20:3 n-3 1.0 mg
Dihomo-gamma-linolenic acid 9.0 mg
Arachidonic Acid 10.0 mg
20:4 n-6 ~
Timnodonic Acid 3.0 mg
Clupanodonic Acid 5.0 mg
Docosahexaenoic Acid 1.0 mg
Trans Fat 0.5 g
Omega-3 Fatty Acids 109.0 mg
Omega-6 Fatty Acids 1,010.0 mg
Sterols % Daily Value
Cholesterol 21.0 mg
7%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 13.0 g
26%
Essential Aminos
Histidine ~
Isoleucine ~
Leucine ~
Lysine ~
Methionine ~
Phenylalanine ~
Threonine ~
Tryptophan ~
Valine ~
Non-essential Aminos
Alanine ~
Arginine ~
Aspartic Acid ~
Cystine ~
Glutamic Acid ~
Glycine ~
Proline ~
Serine ~
Tyrosine ~
Other Nutrients % Daily Value
Alcohol ~
Water 48.2 g
Ash 2.5 g
Caffiene ~
Theobromine ~
Vitamins % Daily Value
Betaine ~
Choline ~
Vitamin A 212 IU
4%
Vitamin B1 (thiamine) 0.1 mg
7%
Vitamin B2 (riboflavin) 0.1 mg
7%
Vitamin B3 (niacin) 1.3 mg
6%
Vitamin B5 (pantothenic acid) 0.5 mg
5%
Vitamin B6 (pyridoxine) 0.1 mg
7%
Vitamin B9 (folate) ~
Vitamin B12 (cobalamin) 1 mcg
10%
Vitamin C 0.1 mg
0%
Vitamin D ~
Vitamin E 1 IU
4%
Vitamin K 4 mcg
5%
Minerals % Daily Value
Calcium 275.0 mg
28%
Copper 0.1 mg
5%
Fluoride ~
Iron 0.7 mg
4%
Magnesium 27.0 mg
7%
Manganese 0.2 mg
11%
Phosphorus 236.0 mg
24%
Potassium 233.0 mg
7%
Sodium 506.0 mg
21%
Zinc 1.8 mg
12%
Pizza

About Pizza

Pizza is an oven-baked flat bread typically topped with a tomato sauce, cheese and various toppings. The modern pizza was invented in Naples, Italy, and the dish has since become popular in many parts of the world. An establishment that makes and sells pizzas is called a "pizzeria". Many varieties of pizza exist worldwide, along with several dish variants based upon pizza. Pizza is cooked in various types of ovens, and a diverse variety of ingredients and toppings are utilized. Read More

Pizza is an oven-baked flat bread typically topped with a tomato sauce, cheese and various toppings. The modern pizza was invented in Naples, Italy, and the dish has since become popular in many parts of the world. An establishment that makes and sells pizzas is called a "pizzeria". Many varieties of pizza exist worldwide, along with several dish variants based upon pizza. Pizza is cooked in various types of ovens, and a diverse variety of ingredients and toppings are utilized. In 2009, upon Italy's request, Neapolitan pizza was safeguarded in the European Union as a Traditional Speciality Guaranteed dish.