Pizza

Pizza

DIGIORNO Pizza, supreme topping, rising crust, frozen, baked

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View Label
12.8%
255 kcal

Energy

15.3%
10.7 g

Fat

19.8%
4.0 g

Saturates

5.2%
4.7 g

Sugar

29.7%
1.8 g

Salt

carbs
44%
fat
38%
protein
18%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 255 (1066 kJ)
13%
from Carbohydrate 112 (468 kJ)
from Fat 96 (402 kJ)
from Protein 47 (197 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 27.9 g
10%
Dietary Fiber 2.3 g
8%
Starch 21.1 g
Sugars 4.7 g
Sucrose 0.0 mg
Glucose 1,760.0 mg
Fructose 2,150.0 mg
Lactose 0.0 mg
Maltose 600.0 mg
Galactose 200.0 mg
Fats & Fatty Acids % Daily Value
Total Fat 10.7 g
15%
Saturated Fat 4.0 g
20%
Butyric Acid 40.0 mg
Caproic Acid 38.0 mg
Caprylic Acid 28.0 mg
Capric Acid 80.0 mg
Lauric Acid 97.0 mg
Tridecylic Acid ~
Myristic Acid 380.0 mg
Pentadecanoic Acid 33.0 mg
Palmitic Acid 2,158.0 mg
Margaric Acid 35.0 mg
Stearic Acid 1,037.0 mg
Arachidic Acid 20.0 mg
Behenic Acid 10.0 mg
Lignoceric Acid 6.0 mg
Monounsaturated Fat 3.4 g
Myristoleic Acid 25.0 mg
15:1 0.0 mg
Palmitoleic Acid 178.0 mg
16:1 c 168.0 mg
16:1 t 10.0 mg
17:1 3.0 mg
Oleic Acid 3,108.0 mg
18:1 c 3,005.0 mg
18:1 t 103.0 mg
Gadoleic Acid 47.0 mg
Erucic Acid 9.0 mg
22:1 c 9.0 mg
22:1 t 0.0 mg
Nervonic Acid 1.0 mg
Polyunsaturated Fat 1.9 g
Linoleic Acid 1,670.0 mg
18:2 CLAs 25.0 mg
18:2 n-6 c,c 1,615.0 mg
18:2 t,t ~
18:2 i ~
18:2 t 30.0 mg
Linolenic Acid 148.0 mg
alpha-Linolenic Acid 145.0 mg
gamma-Linolenic acid 3.0 mg
Parinaric Acid 1.0 mg
Eicosadienoic Acid 20.0 mg
Eicosatrienoic Acid 14.0 mg
20:3 n-3 4.0 mg
Dihomo-gamma-linolenic acid 10.0 mg
Arachidonic Acid 18.0 mg
20:4 n-6 ~
Timnodonic Acid 2.0 mg
Clupanodonic Acid 6.0 mg
Docosahexaenoic Acid 1.0 mg
Trans Fat 0.1 g
Omega-3 Fatty Acids 148.0 mg
Omega-6 Fatty Acids 1,670.0 mg
Sterols % Daily Value
Cholesterol 19.0 mg
6%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 11.7 g
23%
Essential Aminos
Histidine ~
Isoleucine ~
Leucine ~
Lysine ~
Methionine ~
Phenylalanine ~
Threonine ~
Tryptophan ~
Valine ~
Non-essential Aminos
Alanine ~
Arginine ~
Aspartic Acid ~
Cystine ~
Glutamic Acid ~
Glycine ~
Proline ~
Serine ~
Tyrosine ~
Other Nutrients % Daily Value
Alcohol ~
Water 46.8 g
Ash 2.9 g
Caffiene ~
Theobromine ~
Vitamins % Daily Value
Betaine ~
Choline ~
Vitamin A 117 IU
2%
Vitamin B1 (thiamine) 0.2 mg
10%
Vitamin B2 (riboflavin) 0.1 mg
5%
Vitamin B3 (niacin) 1.6 mg
8%
Vitamin B5 (pantothenic acid) 0.5 mg
5%
Vitamin B6 (pyridoxine) 0.1 mg
7%
Vitamin B9 (folate) ~
Vitamin B12 (cobalamin) 0 mcg
7%
Vitamin C ~
Vitamin D ~
Vitamin E 1 IU
4%
Vitamin K 8 mcg
10%
Minerals % Daily Value
Calcium 139.0 mg
14%
Copper 0.1 mg
6%
Fluoride ~
Iron 1.0 mg
6%
Magnesium 27.0 mg
7%
Manganese 0.4 mg
19%
Phosphorus 211.0 mg
21%
Potassium 210.0 mg
6%
Sodium 712.0 mg
30%
Zinc 1.3 mg
9%
Pizza

About Pizza

Pizza is an oven-baked flat bread typically topped with a tomato sauce, cheese and various toppings. The modern pizza was invented in Naples, Italy, and the dish has since become popular in many parts of the world. An establishment that makes and sells pizzas is called a "pizzeria". Many varieties of pizza exist worldwide, along with several dish variants based upon pizza. Pizza is cooked in various types of ovens, and a diverse variety of ingredients and toppings are utilized. Read More

Pizza is an oven-baked flat bread typically topped with a tomato sauce, cheese and various toppings. The modern pizza was invented in Naples, Italy, and the dish has since become popular in many parts of the world. An establishment that makes and sells pizzas is called a "pizzeria". Many varieties of pizza exist worldwide, along with several dish variants based upon pizza. Pizza is cooked in various types of ovens, and a diverse variety of ingredients and toppings are utilized. In 2009, upon Italy's request, Neapolitan pizza was safeguarded in the European Union as a Traditional Speciality Guaranteed dish.