Pizza

Pizza

LITTLE CAESARS 14" Cheese Pizza, Large Deep Dish Crust

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View Label
13.2%
263 kcal

Energy

14.6%
10.2 g

Fat

21.2%
4.2 g

Saturates

4.1%
3.7 g

Sugar

18%
1.1 g

Salt

carbs
46%
fat
35%
protein
19%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 263 (1100 kJ)
13%
from Carbohydrate 120 (504 kJ)
from Fat 92 (385 kJ)
from Protein 51 (212 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 30.1 g
11%
Dietary Fiber 1.3 g
4%
Starch 24.1 g
Sugars 3.7 g
Sucrose 0.0 mg
Glucose 940.0 mg
Fructose 1,080.0 mg
Lactose 70.0 mg
Maltose 1,420.0 mg
Galactose 150.0 mg
Fats & Fatty Acids % Daily Value
Total Fat 10.2 g
15%
Saturated Fat 4.2 g
21%
Butyric Acid ~
Caproic Acid ~
Caprylic Acid 67.0 mg
Capric Acid 154.0 mg
Lauric Acid 181.0 mg
Tridecylic Acid ~
Myristic Acid 614.0 mg
Pentadecanoic Acid 62.0 mg
Palmitic Acid 2,166.0 mg
Margaric Acid 39.0 mg
Stearic Acid 922.0 mg
Arachidic Acid 20.0 mg
Behenic Acid 12.0 mg
Lignoceric Acid ~
Monounsaturated Fat 2.8 g
Myristoleic Acid 48.0 mg
15:1 0.0 mg
Palmitoleic Acid 113.0 mg
16:1 c ~
16:1 t ~
17:1 0.0 mg
Oleic Acid 2,576.0 mg
18:1 c ~
18:1 t ~
Gadoleic Acid 21.0 mg
Erucic Acid ~
22:1 c ~
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 1.7 g
Linoleic Acid 1,534.0 mg
18:2 CLAs ~
18:2 n-6 c,c ~
18:2 t,t ~
18:2 i ~
18:2 t ~
Linolenic Acid 183.0 mg
alpha-Linolenic Acid 183.0 mg
gamma-Linolenic acid 0.0 mg
Parinaric Acid ~
Eicosadienoic Acid 0.0 mg
Eicosatrienoic Acid 0.0 mg
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 11.0 mg
20:4 n-6 ~
Timnodonic Acid ~
Clupanodonic Acid ~
Docosahexaenoic Acid ~
Trans Fat ~
Omega-3 Fatty Acids 183.0 mg
Omega-6 Fatty Acids 1,534.0 mg
Sterols % Daily Value
Cholesterol 23.0 mg
8%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 12.6 g
25%
Essential Aminos
Histidine 291.0 mg
35%
Isoleucine 632.0 mg
55%
Leucine 1,280.0 mg
50%
Lysine 1,112.0 mg
49%
Methionine 313.0 mg
27%
Phenylalanine 766.0 mg
39%
Threonine 435.0 mg
36%
Tryptophan 156.0 mg
52%
Valine 806.0 mg
56%
Non-essential Aminos
Alanine 347.0 mg
Arginine 618.0 mg
Aspartic Acid 939.0 mg
Cystine 473.0 mg
Glutamic Acid 4,217.0 mg
Glycine 445.0 mg
Proline 1,608.0 mg
Serine 872.0 mg
Tyrosine 506.0 mg
Other Nutrients % Daily Value
Alcohol ~
Water 44.9 g
Ash 2.2 g
Caffiene ~
Theobromine ~
Vitamins % Daily Value
Betaine ~
Choline ~
Vitamin A 334 IU
7%
Vitamin B1 (thiamine) 0.4 mg
29%
Vitamin B2 (riboflavin) 0.3 mg
16%
Vitamin B3 (niacin) 3.0 mg
15%
Vitamin B5 (pantothenic acid) 0.6 mg
6%
Vitamin B6 (pyridoxine) ~
Vitamin B9 (folate) ~
Vitamin B12 (cobalamin) 0 mcg
7%
Vitamin C 0.0 mg
0%
Vitamin D ~
Vitamin E 1 IU
4%
Vitamin K 7 mcg
9%
Minerals % Daily Value
Calcium 224.0 mg
22%
Copper 0.1 mg
6%
Fluoride ~
Iron 2.3 mg
13%
Magnesium 27.0 mg
7%
Manganese 0.3 mg
16%
Phosphorus 221.0 mg
22%
Potassium 160.0 mg
5%
Sodium 432.0 mg
18%
Zinc 1.5 mg
10%
Pizza

About Pizza

Pizza is an oven-baked flat bread typically topped with a tomato sauce, cheese and various toppings. The modern pizza was invented in Naples, Italy, and the dish has since become popular in many parts of the world. An establishment that makes and sells pizzas is called a "pizzeria". Many varieties of pizza exist worldwide, along with several dish variants based upon pizza. Pizza is cooked in various types of ovens, and a diverse variety of ingredients and toppings are utilized. Read More

Pizza is an oven-baked flat bread typically topped with a tomato sauce, cheese and various toppings. The modern pizza was invented in Naples, Italy, and the dish has since become popular in many parts of the world. An establishment that makes and sells pizzas is called a "pizzeria". Many varieties of pizza exist worldwide, along with several dish variants based upon pizza. Pizza is cooked in various types of ovens, and a diverse variety of ingredients and toppings are utilized. In 2009, upon Italy's request, Neapolitan pizza was safeguarded in the European Union as a Traditional Speciality Guaranteed dish.