Pizza

Pizza

LITTLE CAESARS 14" Original Round Meat and Vegetable Pizza, Regular Crust

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View Label
12.2%
243 kcal

Energy

16.2%
11.4 g

Fat

22.8%
4.6 g

Saturates

4.2%
3.7 g

Sugar

24.1%
1.4 g

Salt

carbs
38%
fat
42%
protein
20%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 243 (1017 kJ)
12%
from Carbohydrate 92 (387 kJ)
from Fat 102 (428 kJ)
from Protein 48 (203 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 23.1 g
8%
Dietary Fiber 2.1 g
7%
Starch 16.1 g
Sugars 3.7 g
Sucrose 0.0 mg
Glucose 1,090.0 mg
Fructose 920.0 mg
Lactose 70.0 mg
Maltose 1,520.0 mg
Galactose 130.0 mg
Fats & Fatty Acids % Daily Value
Total Fat 11.4 g
16%
Saturated Fat 4.6 g
23%
Butyric Acid ~
Caproic Acid ~
Caprylic Acid 48.0 mg
Capric Acid 108.0 mg
Lauric Acid 123.0 mg
Tridecylic Acid ~
Myristic Acid 486.0 mg
Pentadecanoic Acid 49.0 mg
Palmitic Acid 2,509.0 mg
Margaric Acid 51.0 mg
Stearic Acid 1,167.0 mg
Arachidic Acid 19.0 mg
Behenic Acid 0.0 mg
Lignoceric Acid ~
Monounsaturated Fat 4.1 g
Myristoleic Acid 43.0 mg
15:1 0.0 mg
Palmitoleic Acid 214.0 mg
16:1 c ~
16:1 t ~
17:1 0.0 mg
Oleic Acid 3,757.0 mg
18:1 c ~
18:1 t ~
Gadoleic Acid 48.0 mg
Erucic Acid ~
22:1 c ~
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 1.7 g
Linoleic Acid 1,525.0 mg
18:2 CLAs ~
18:2 n-6 c,c ~
18:2 t,t ~
18:2 i ~
18:2 t ~
Linolenic Acid 149.0 mg
alpha-Linolenic Acid 149.0 mg
gamma-Linolenic acid 0.0 mg
Parinaric Acid ~
Eicosadienoic Acid 24.0 mg
Eicosatrienoic Acid 0.0 mg
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 22.0 mg
20:4 n-6 ~
Timnodonic Acid ~
Clupanodonic Acid ~
Docosahexaenoic Acid ~
Trans Fat ~
Omega-3 Fatty Acids 149.0 mg
Omega-6 Fatty Acids 1,525.0 mg
Sterols % Daily Value
Cholesterol 31.0 mg
10%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 12.1 g
24%
Essential Aminos
Histidine 350.0 mg
42%
Isoleucine 554.0 mg
49%
Leucine 1,024.0 mg
40%
Lysine 576.0 mg
25%
Methionine 280.0 mg
25%
Phenylalanine 604.0 mg
31%
Threonine 393.0 mg
33%
Tryptophan 113.0 mg
38%
Valine 647.0 mg
45%
Non-essential Aminos
Alanine 474.0 mg
Arginine 577.0 mg
Aspartic Acid 934.0 mg
Cystine 345.0 mg
Glutamic Acid 3,152.0 mg
Glycine 468.0 mg
Proline 952.0 mg
Serine 691.0 mg
Tyrosine 447.0 mg
Other Nutrients % Daily Value
Alcohol ~
Water 51.1 g
Ash 2.3 g
Caffiene ~
Theobromine ~
Vitamins % Daily Value
Betaine ~
Choline ~
Vitamin A 211 IU
4%
Vitamin B1 (thiamine) 0.3 mg
19%
Vitamin B2 (riboflavin) 0.3 mg
15%
Vitamin B3 (niacin) 3.6 mg
18%
Vitamin B5 (pantothenic acid) 0.6 mg
6%
Vitamin B6 (pyridoxine) ~
Vitamin B9 (folate) ~
Vitamin B12 (cobalamin) 1 mcg
10%
Vitamin C 0.0 mg
0%
Vitamin D ~
Vitamin E 1 IU
4%
Vitamin K 6 mcg
7%
Minerals % Daily Value
Calcium 167.0 mg
17%
Copper 0.1 mg
7%
Fluoride ~
Iron 2.1 mg
12%
Magnesium 24.0 mg
6%
Manganese 0.3 mg
13%
Phosphorus 207.0 mg
21%
Potassium 195.0 mg
6%
Sodium 578.0 mg
24%
Zinc 1.6 mg
10%
Pizza

About Pizza

Pizza is an oven-baked flat bread typically topped with a tomato sauce, cheese and various toppings. The modern pizza was invented in Naples, Italy, and the dish has since become popular in many parts of the world. An establishment that makes and sells pizzas is called a "pizzeria". Many varieties of pizza exist worldwide, along with several dish variants based upon pizza. Pizza is cooked in various types of ovens, and a diverse variety of ingredients and toppings are utilized. Read More

Pizza is an oven-baked flat bread typically topped with a tomato sauce, cheese and various toppings. The modern pizza was invented in Naples, Italy, and the dish has since become popular in many parts of the world. An establishment that makes and sells pizzas is called a "pizzeria". Many varieties of pizza exist worldwide, along with several dish variants based upon pizza. Pizza is cooked in various types of ovens, and a diverse variety of ingredients and toppings are utilized. In 2009, upon Italy's request, Neapolitan pizza was safeguarded in the European Union as a Traditional Speciality Guaranteed dish.