Pizza

Pizza

DIGIORNO Pizza, cheese topping, cheese stuffed crust, frozen, baked

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View Label
13.9%
278 kcal

Energy

16.7%
11.7 g

Fat

28.2%
5.6 g

Saturates

33.6%
2.0 g

Salt

carbs
43%
fat
38%
protein
19%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 278 (1165 kJ)
14%
from Carbohydrate 119 (500 kJ)
from Fat 105 (440 kJ)
from Protein 54 (226 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 29.9 g
11%
Dietary Fiber 1.9 g
6%
Starch 21.5 g
Sugars ~
Sucrose 0.0 mg
Glucose 2,020.0 mg
Fructose 2,250.0 mg
Lactose 0.0 mg
Maltose ~
Galactose ~
Fats & Fatty Acids % Daily Value
Total Fat 11.7 g
17%
Saturated Fat 5.6 g
28%
Butyric Acid 103.0 mg
Caproic Acid 107.0 mg
Caprylic Acid 73.0 mg
Capric Acid 200.0 mg
Lauric Acid 250.0 mg
Tridecylic Acid ~
Myristic Acid 860.0 mg
Pentadecanoic Acid 87.0 mg
Palmitic Acid 2,753.0 mg
Margaric Acid 57.0 mg
Stearic Acid 1,100.0 mg
Arachidic Acid 17.0 mg
Behenic Acid 10.0 mg
Lignoceric Acid 8.0 mg
Monounsaturated Fat 2.9 g
Myristoleic Acid 60.0 mg
15:1 0.0 mg
Palmitoleic Acid 163.0 mg
16:1 c 140.0 mg
16:1 t 23.0 mg
17:1 2.0 mg
Oleic Acid 2,657.0 mg
18:1 c 2,453.0 mg
18:1 t 203.0 mg
Gadoleic Acid 20.0 mg
Erucic Acid 2.0 mg
22:1 c 2.0 mg
22:1 t 0.0 mg
Nervonic Acid 1.0 mg
Polyunsaturated Fat 1.8 g
Linoleic Acid 1,577.0 mg
18:2 CLAs 43.0 mg
18:2 n-6 c,c 1,473.0 mg
18:2 t,t ~
18:2 i ~
18:2 t 60.0 mg
Linolenic Acid 169.0 mg
alpha-Linolenic Acid 167.0 mg
gamma-Linolenic acid 2.0 mg
Parinaric Acid 1.0 mg
Eicosadienoic Acid 4.0 mg
Eicosatrienoic Acid 11.0 mg
20:3 n-3 1.0 mg
Dihomo-gamma-linolenic acid 10.0 mg
Arachidonic Acid 10.0 mg
20:4 n-6 ~
Timnodonic Acid 3.0 mg
Clupanodonic Acid 6.0 mg
Docosahexaenoic Acid 1.0 mg
Trans Fat 0.3 g
Omega-3 Fatty Acids 169.0 mg
Omega-6 Fatty Acids 1,577.0 mg
Sterols % Daily Value
Cholesterol 28.0 mg
9%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 13.5 g
27%
Essential Aminos
Histidine ~
Isoleucine ~
Leucine ~
Lysine ~
Methionine ~
Phenylalanine ~
Threonine ~
Tryptophan ~
Valine ~
Non-essential Aminos
Alanine ~
Arginine ~
Aspartic Acid ~
Cystine ~
Glutamic Acid ~
Glycine ~
Proline ~
Serine ~
Tyrosine ~
Other Nutrients % Daily Value
Alcohol ~
Water 41.8 g
Ash 3.2 g
Caffiene ~
Theobromine ~
Vitamins % Daily Value
Betaine ~
Choline ~
Vitamin A 266 IU
5%
Vitamin B1 (thiamine) 0.3 mg
22%
Vitamin B2 (riboflavin) 0.3 mg
15%
Vitamin B3 (niacin) 3.6 mg
18%
Vitamin B5 (pantothenic acid) 0.5 mg
5%
Vitamin B6 (pyridoxine) 0.1 mg
5%
Vitamin B9 (folate) ~
Vitamin B12 (cobalamin) 0 mcg
6%
Vitamin C 0.5 mg
1%
Vitamin D ~
Vitamin E 1 IU
5%
Vitamin K 8 mcg
11%
Minerals % Daily Value
Calcium 235.0 mg
24%
Copper 0.1 mg
5%
Fluoride ~
Iron 2.4 mg
13%
Magnesium 27.0 mg
7%
Manganese 0.3 mg
16%
Phosphorus 354.0 mg
35%
Potassium 185.0 mg
5%
Sodium 806.0 mg
34%
Zinc 1.7 mg
11%
Pizza

About Pizza

Pizza is an oven-baked flat bread typically topped with a tomato sauce, cheese and various toppings. The modern pizza was invented in Naples, Italy, and the dish has since become popular in many parts of the world. An establishment that makes and sells pizzas is called a "pizzeria". Many varieties of pizza exist worldwide, along with several dish variants based upon pizza. Pizza is cooked in various types of ovens, and a diverse variety of ingredients and toppings are utilized. Read More

Pizza is an oven-baked flat bread typically topped with a tomato sauce, cheese and various toppings. The modern pizza was invented in Naples, Italy, and the dish has since become popular in many parts of the world. An establishment that makes and sells pizzas is called a "pizzeria". Many varieties of pizza exist worldwide, along with several dish variants based upon pizza. Pizza is cooked in various types of ovens, and a diverse variety of ingredients and toppings are utilized. In 2009, upon Italy's request, Neapolitan pizza was safeguarded in the European Union as a Traditional Speciality Guaranteed dish.