Pizza

DIGIORNO Pizza, cheese topping, cheese stuffed crust, frozen, baked

Nutrition facts per 100 g · edible portion

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Vegetarian Contains Milk Wheat

Dietary labels are inferred automatically from DIGIORNO Pizza, cheese topping, cheese stuffed crust, frozen, baked's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.

14%

278 kcal Calories

27%

13.5 g Protein

11%

29.9 g Carbs

15%

11.7 g Fat

Fair nutrient density 23/100

How many beneficial nutrients DIGIORNO Pizza, cheese topping, cheese stuffed crust, frozen, baked delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.

Caloric ratio

Where the calories in DIGIORNO Pizza, cheese topping, cheese stuffed crust, frozen, baked come from — the split across carbs, fat & protein.

278 kcal / serving

43% from carbs

Carbs 43%

29.9 g per serving
Fat 38%

11.7 g per serving
Protein 19%

13.5 g per serving

What DIGIORNO Pizza, cheese topping, cheese stuffed crust, frozen, baked is a good source of

Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).

Selenium61% Thiamin (B1)28% Phosphorus28% Protein27% Niacin (B3)22% Riboflavin (B2)19% Calcium18% Vitamin B1215% Zinc15% Manganese14% Iron13% Copper12%

Full nutrition breakdown

Beneficial
Moderate
Limit
Neutral

Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.

Carbohydrates	Amount	% DV
Total Carbohydrate	29.9 g	11%
Dietary Fiber	1.9 g	7%
Starch	21.5 g	—
Sucrose	0.0 g	—
Glucose	2.0 g	—
Fructose	2.3 g	—
Lactose	0.0 g	—

Fats & Fatty Acids	Amount	% DV
Total Fat	11.7 g	15%
Saturated Fat	5.6 g	28%
Monounsaturated Fat	2.9 g	—
Polyunsaturated Fat	1.8 g	—
Trans Fat	0.3 g	—
Omega-3 Fatty Acids	169.0 mg	—
Omega-6 Fatty Acids	1,577.0 mg	—
Butyric Acid	103.0 mg	—
Caproic Acid	107.0 mg	—
Caprylic Acid	73.0 mg	—
Capric Acid	200.0 mg	—
Lauric Acid	250.0 mg	—
Myristic Acid	860.0 mg	—
Palmitic Acid	2,753.0 mg	—
Stearic Acid	1,100.0 mg	—
Arachidic Acid	17.0 mg	—
Behenic Acid	10.0 mg	—
Palmitoleic Acid	163.0 mg	—
Oleic Acid	2,657.0 mg	—
Gadoleic Acid	20.0 mg	—
Erucic Acid	2.0 mg	—
Nervonic Acid	1.0 mg	—
Linoleic Acid	1,577.0 mg	—
alpha-Linolenic Acid (ALA)	167.0 mg	—
gamma-Linolenic Acid	2.0 mg	—
Arachidonic Acid	10.0 mg	—
Eicosapentaenoic Acid (EPA)	3.0 mg	—
Docosahexaenoic Acid (DHA)	1.0 mg	—

Protein & Amino Acids	Amount	% DV
Protein	13.5 g	27%

Vitamins	Amount	% DV
Vitamin A (RAE)	80.0 mcg	9%
Vitamin C	0.5 mg	1%
Vitamin D	~	—
Vitamin E	0.9 mg	6%
Vitamin K	8.4 mcg	7%
Thiamin (B1)	0.3 mg	28%
Riboflavin (B2)	0.3 mg	19%
Niacin (B3)	3.6 mg	22%
Vitamin B6	0.1 mg	6%
Folate (B9)	~	—
Vitamin B12	0.4 mcg	15%
Pantothenic Acid (B5)	0.5 mg	9%

Minerals	Amount	% DV
Calcium	235.0 mg	18%
Iron	2.4 mg	13%
Magnesium	27.0 mg	6%
Phosphorus	354.0 mg	28%
Potassium	185.0 mg	4%
Sodium	806.0 mg	35%
Zinc	1.7 mg	15%
Copper	0.1 mg	12%
Manganese	0.3 mg	14%
Selenium	33.3 mcg	61%

Sterols	Amount	% DV
Cholesterol	28.0 mg	9%
Phytosterols	~	—

Other	Amount	% DV
Alcohol	~	—
Caffeine	~	—
Theobromine	~	—
Ash	3.2 g	—

About DIGIORNO Pizza, cheese topping, cheese stuffed crust, frozen, baked

Pizza is one of the world's most popular foods, a baked flatbread crust spread with tomato sauce, melted cheese, and an open field of toppings. Born in Naples, Italy, it now spans countless styles, from thin, charred Neapolitan and foldable New York slices to thick Sicilian and Chicago deep dish, plus white pizzas that skip the tomato altogether. Its makeup varies widely, offering carbohydrates from the crust, protein and calcium from the cheese, and vitamins from the sauce and vegetable toppings.

Pizza is baked in hot ovens and shared by the slice, dressed up with pepperoni, sausage, mushrooms, peppers, and fresh basil, or kept simple as cheese or margherita. Make it from scratch with homemade dough, grab take-and-bake, or reheat leftovers in a skillet or hot oven to revive a crisp crust. Refrigerate leftover pizza within a couple of hours and enjoy it within three to four days.

Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.

Frequently asked questions

How many calories are in DIGIORNO Pizza, cheese topping, cheese stuffed crust, frozen, baked?

There are 278 calories in 100 g of DIGIORNO Pizza, cheese topping, cheese stuffed crust, frozen, baked, or about 456 calories in 1 slice 1/4 of pie (164 g).

How much protein is in DIGIORNO Pizza, cheese topping, cheese stuffed crust, frozen, baked?

DIGIORNO Pizza, cheese topping, cheese stuffed crust, frozen, baked contains 13.5 g of protein per 100 g.

How many carbs are in DIGIORNO Pizza, cheese topping, cheese stuffed crust, frozen, baked?

DIGIORNO Pizza, cheese topping, cheese stuffed crust, frozen, baked has 29.9 g of carbohydrates per 100 g.

How much fat is in DIGIORNO Pizza, cheese topping, cheese stuffed crust, frozen, baked?

DIGIORNO Pizza, cheese topping, cheese stuffed crust, frozen, baked provides 11.7 g of total fat per 100 g.

What is DIGIORNO Pizza, cheese topping, cheese stuffed crust, frozen, baked a good source of?

DIGIORNO Pizza, cheese topping, cheese stuffed crust, frozen, baked is an excellent source of Selenium (61% DV), Thiamin (B1) (28% DV), Phosphorus (28% DV), Protein (27% DV) and Niacin (B3) (22% DV) and a good source of Riboflavin (B2), Calcium, Vitamin B12, Zinc, Manganese and Iron (per 100 g). Daily Values are based on a 2,000-calorie diet.