Pizza

Pizza

LITTLE CAESARS 14" Original Round Cheese Pizza, Regular Crust

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13.3%
265 kcal

Energy

13.6%
9.5 g

Fat

21%
4.2 g

Saturates

4.5%
4.0 g

Sugar

18.9%
1.1 g

Salt

carbs
47%
fat
32%
protein
20%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 265 (1110 kJ)
13%
from Carbohydrate 126 (528 kJ)
from Fat 86 (359 kJ)
from Protein 54 (224 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 31.5 g
11%
Dietary Fiber 1.7 g
6%
Starch 25.3 g
Sugars 4.0 g
Sucrose 0.0 mg
Glucose 980.0 mg
Fructose 1,130.0 mg
Lactose 70.0 mg
Maltose 1,670.0 mg
Galactose 160.0 mg
Fats & Fatty Acids % Daily Value
Total Fat 9.5 g
14%
Saturated Fat 4.2 g
21%
Butyric Acid ~
Caproic Acid ~
Caprylic Acid 69.0 mg
Capric Acid 159.0 mg
Lauric Acid 187.0 mg
Tridecylic Acid ~
Myristic Acid 634.0 mg
Pentadecanoic Acid 64.0 mg
Palmitic Acid 2,115.0 mg
Margaric Acid 39.0 mg
Stearic Acid 913.0 mg
Arachidic Acid 16.0 mg
Behenic Acid 9.0 mg
Lignoceric Acid ~
Monounsaturated Fat 2.4 g
Myristoleic Acid 50.0 mg
15:1 0.0 mg
Palmitoleic Acid 111.0 mg
16:1 c ~
16:1 t ~
17:1 0.0 mg
Oleic Acid 2,201.0 mg
18:1 c ~
18:1 t ~
Gadoleic Acid 19.0 mg
Erucic Acid ~
22:1 c ~
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 1.5 g
Linoleic Acid 1,294.0 mg
18:2 CLAs ~
18:2 n-6 c,c ~
18:2 t,t ~
18:2 i ~
18:2 t ~
Linolenic Acid 155.0 mg
alpha-Linolenic Acid 155.0 mg
gamma-Linolenic acid 0.0 mg
Parinaric Acid ~
Eicosadienoic Acid 0.0 mg
Eicosatrienoic Acid 0.0 mg
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 11.0 mg
20:4 n-6 ~
Timnodonic Acid ~
Clupanodonic Acid ~
Docosahexaenoic Acid ~
Trans Fat ~
Omega-3 Fatty Acids 155.0 mg
Omega-6 Fatty Acids 1,294.0 mg
Sterols % Daily Value
Cholesterol 24.0 mg
8%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 13.4 g
27%
Essential Aminos
Histidine 360.0 mg
43%
Isoleucine 547.0 mg
48%
Leucine 1,137.0 mg
44%
Lysine 523.0 mg
23%
Methionine 300.0 mg
26%
Phenylalanine 717.0 mg
36%
Threonine 393.0 mg
33%
Tryptophan 150.0 mg
50%
Valine 700.0 mg
49%
Non-essential Aminos
Alanine 256.0 mg
Arginine 513.0 mg
Aspartic Acid 860.0 mg
Cystine 335.0 mg
Glutamic Acid 3,997.0 mg
Glycine 350.0 mg
Proline 1,090.0 mg
Serine 542.0 mg
Tyrosine 503.0 mg
Other Nutrients % Daily Value
Alcohol ~
Water 43.4 g
Ash 2.2 g
Caffiene ~
Theobromine ~
Vitamins % Daily Value
Betaine ~
Choline ~
Vitamin A 360 IU
7%
Vitamin B1 (thiamine) 0.4 mg
25%
Vitamin B2 (riboflavin) 0.3 mg
17%
Vitamin B3 (niacin) 3.2 mg
16%
Vitamin B5 (pantothenic acid) 0.4 mg
4%
Vitamin B6 (pyridoxine) ~
Vitamin B9 (folate) ~
Vitamin B12 (cobalamin) 0 mcg
7%
Vitamin C 0.0 mg
0%
Vitamin D 0 IU
0%
Vitamin E 1 IU
3%
Vitamin K 6 mcg
7%
Minerals % Daily Value
Calcium 233.0 mg
23%
Copper 0.1 mg
6%
Fluoride ~
Iron 2.3 mg
13%
Magnesium 28.0 mg
7%
Manganese 0.3 mg
16%
Phosphorus 231.0 mg
23%
Potassium 170.0 mg
5%
Sodium 454.0 mg
19%
Zinc 1.6 mg
11%
Pizza

About Pizza

Pizza is an oven-baked flat bread typically topped with a tomato sauce, cheese and various toppings. The modern pizza was invented in Naples, Italy, and the dish has since become popular in many parts of the world. An establishment that makes and sells pizzas is called a "pizzeria". Many varieties of pizza exist worldwide, along with several dish variants based upon pizza. Pizza is cooked in various types of ovens, and a diverse variety of ingredients and toppings are utilized. Read More

Pizza is an oven-baked flat bread typically topped with a tomato sauce, cheese and various toppings. The modern pizza was invented in Naples, Italy, and the dish has since become popular in many parts of the world. An establishment that makes and sells pizzas is called a "pizzeria". Many varieties of pizza exist worldwide, along with several dish variants based upon pizza. Pizza is cooked in various types of ovens, and a diverse variety of ingredients and toppings are utilized. In 2009, upon Italy's request, Neapolitan pizza was safeguarded in the European Union as a Traditional Speciality Guaranteed dish.