Pizza

Pizza

Fast Food, Pizza Chain, 14" pizza, cheese topping, thick crust

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View Label
13.6%
271 kcal

Energy

15.1%
10.5 g

Fat

21.1%
4.2 g

Saturates

3.7%
3.3 g

Sugar

24.9%
1.5 g

Salt

carbs
49%
fat
35%
protein
16%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 271 (1133 kJ)
14%
from Carbohydrate 133 (556 kJ)
from Fat 95 (397 kJ)
from Protein 43 (181 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 33.2 g
12%
Dietary Fiber 2.2 g
7%
Starch 25.0 g
Sugars 3.3 g
Sucrose 200.0 mg
Glucose 500.0 mg
Fructose 720.0 mg
Lactose 570.0 mg
Maltose 1,250.0 mg
Galactose 110.0 mg
Fats & Fatty Acids % Daily Value
Total Fat 10.5 g
15%
Saturated Fat 4.2 g
21%
Butyric Acid 102.0 mg
Caproic Acid 81.0 mg
Caprylic Acid 54.0 mg
Capric Acid 139.0 mg
Lauric Acid 168.0 mg
Tridecylic Acid ~
Myristic Acid 574.0 mg
Pentadecanoic Acid 61.0 mg
Palmitic Acid 2,101.0 mg
Margaric Acid 43.0 mg
Stearic Acid 849.0 mg
Arachidic Acid 23.0 mg
Behenic Acid 19.0 mg
Lignoceric Acid 8.0 mg
Monounsaturated Fat 2.6 g
Myristoleic Acid 47.0 mg
15:1 0.0 mg
Palmitoleic Acid 114.0 mg
16:1 c 93.0 mg
16:1 t 21.0 mg
17:1 15.0 mg
Oleic Acid 2,373.0 mg
18:1 c 2,189.0 mg
18:1 t 184.0 mg
Gadoleic Acid 42.0 mg
Erucic Acid 2.0 mg
22:1 c 2.0 mg
22:1 t 0.0 mg
Nervonic Acid 2.0 mg
Polyunsaturated Fat 2.8 g
Linoleic Acid 2,403.0 mg
18:2 CLAs 39.0 mg
18:2 n-6 c,c 2,304.0 mg
18:2 t,t ~
18:2 i ~
18:2 t 60.0 mg
Linolenic Acid 309.0 mg
alpha-Linolenic Acid 306.0 mg
gamma-Linolenic acid 3.0 mg
Parinaric Acid 1.0 mg
Eicosadienoic Acid 4.0 mg
Eicosatrienoic Acid 10.0 mg
20:3 n-3 0.0 mg
Dihomo-gamma-linolenic acid 9.0 mg
Arachidonic Acid 11.0 mg
20:4 n-6 ~
Timnodonic Acid 4.0 mg
Clupanodonic Acid 4.0 mg
Docosahexaenoic Acid 0.0 mg
Trans Fat 0.3 g
Omega-3 Fatty Acids 309.0 mg
Omega-6 Fatty Acids 2,403.0 mg
Sterols % Daily Value
Cholesterol 17.0 mg
6%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 10.8 g
22%
Essential Aminos
Histidine 328.0 mg
39%
Isoleucine 555.0 mg
49%
Leucine 1,084.0 mg
42%
Lysine 807.0 mg
35%
Methionine 287.0 mg
25%
Phenylalanine 678.0 mg
34%
Threonine 399.0 mg
33%
Tryptophan 131.0 mg
44%
Valine 703.0 mg
49%
Non-essential Aminos
Alanine 374.0 mg
Arginine 634.0 mg
Aspartic Acid 847.0 mg
Cystine 260.0 mg
Glutamic Acid 3,723.0 mg
Glycine 371.0 mg
Proline 1,437.0 mg
Serine 767.0 mg
Tyrosine 488.0 mg
Other Nutrients % Daily Value
Alcohol 0.0 g
Water 43.1 g
Ash 2.4 g
Caffiene 0.0 mg
Theobromine 0.0 mg
Vitamins % Daily Value
Betaine 27.3 mg
Choline 16.6 mg
Vitamin A 360 IU
7%
Vitamin B1 (thiamine) 0.4 mg
24%
Vitamin B2 (riboflavin) 0.2 mg
12%
Vitamin B3 (niacin) 3.5 mg
17%
Vitamin B5 (pantothenic acid) ~
Vitamin B6 (pyridoxine) 0.1 mg
3%
Vitamin B9 (folate) 106 mcg
27%
Vitamin B12 (cobalamin) 0 mcg
6%
Vitamin C 1.2 mg
2%
Vitamin D 0 IU
0%
Vitamin E 1 IU
4%
Vitamin K 10 mcg
13%
Minerals % Daily Value
Calcium 179.0 mg
18%
Copper 0.1 mg
5%
Fluoride ~
Iron 2.5 mg
14%
Magnesium 23.0 mg
6%
Manganese 0.3 mg
17%
Phosphorus 209.0 mg
21%
Potassium 169.0 mg
5%
Sodium 597.0 mg
25%
Zinc 1.3 mg
8%
Pizza

About Pizza

Pizza is an oven-baked flat bread typically topped with a tomato sauce, cheese and various toppings. The modern pizza was invented in Naples, Italy, and the dish has since become popular in many parts of the world. An establishment that makes and sells pizzas is called a "pizzeria". Many varieties of pizza exist worldwide, along with several dish variants based upon pizza. Pizza is cooked in various types of ovens, and a diverse variety of ingredients and toppings are utilized. Read More

Pizza is an oven-baked flat bread typically topped with a tomato sauce, cheese and various toppings. The modern pizza was invented in Naples, Italy, and the dish has since become popular in many parts of the world. An establishment that makes and sells pizzas is called a "pizzeria". Many varieties of pizza exist worldwide, along with several dish variants based upon pizza. Pizza is cooked in various types of ovens, and a diverse variety of ingredients and toppings are utilized. In 2009, upon Italy's request, Neapolitan pizza was safeguarded in the European Union as a Traditional Speciality Guaranteed dish.