Pizza

Pizza

LITTLE CAESARS 14" Pepperoni Pizza, Large Deep Dish Crust

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View Label
13.3%
265 kcal

Energy

15.4%
10.8 g

Fat

21.6%
4.3 g

Saturates

3.8%
3.4 g

Sugar

20.5%
1.2 g

Salt

carbs
44%
fat
37%
protein
20%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 265 (1109 kJ)
13%
from Carbohydrate 116 (486 kJ)
from Fat 97 (407 kJ)
from Protein 52 (217 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 29.0 g
10%
Dietary Fiber 1.5 g
5%
Starch 22.3 g
Sugars 3.4 g
Sucrose 0.0 mg
Glucose 860.0 mg
Fructose 970.0 mg
Lactose 70.0 mg
Maltose 1,350.0 mg
Galactose 130.0 mg
Fats & Fatty Acids % Daily Value
Total Fat 10.8 g
15%
Saturated Fat 4.3 g
22%
Butyric Acid ~
Caproic Acid ~
Caprylic Acid 61.0 mg
Capric Acid 138.0 mg
Lauric Acid 158.0 mg
Tridecylic Acid ~
Myristic Acid 560.0 mg
Pentadecanoic Acid 56.0 mg
Palmitic Acid 2,274.0 mg
Margaric Acid 43.0 mg
Stearic Acid 997.0 mg
Arachidic Acid 19.0 mg
Behenic Acid 9.0 mg
Lignoceric Acid ~
Monounsaturated Fat 3.2 g
Myristoleic Acid 46.0 mg
15:1 0.0 mg
Palmitoleic Acid 148.0 mg
16:1 c ~
16:1 t ~
17:1 0.0 mg
Oleic Acid 2,925.0 mg
18:1 c ~
18:1 t ~
Gadoleic Acid 32.0 mg
Erucic Acid ~
22:1 c ~
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 1.8 g
Linoleic Acid 1,557.0 mg
18:2 CLAs ~
18:2 n-6 c,c ~
18:2 t,t ~
18:2 i ~
18:2 t ~
Linolenic Acid 177.0 mg
alpha-Linolenic Acid 177.0 mg
gamma-Linolenic acid 0.0 mg
Parinaric Acid ~
Eicosadienoic Acid 8.0 mg
Eicosatrienoic Acid 0.0 mg
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 14.0 mg
20:4 n-6 ~
Timnodonic Acid ~
Clupanodonic Acid ~
Docosahexaenoic Acid ~
Trans Fat ~
Omega-3 Fatty Acids 177.0 mg
Omega-6 Fatty Acids 1,557.0 mg
Sterols % Daily Value
Cholesterol 26.0 mg
9%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 12.9 g
26%
Essential Aminos
Histidine 342.0 mg
41%
Isoleucine 515.0 mg
45%
Leucine 1,066.0 mg
41%
Lysine 795.0 mg
35%
Methionine 275.0 mg
24%
Phenylalanine 661.0 mg
33%
Threonine 369.0 mg
31%
Tryptophan 110.0 mg
37%
Valine 640.0 mg
44%
Non-essential Aminos
Alanine 403.0 mg
Arginine 520.0 mg
Aspartic Acid 842.0 mg
Cystine 463.0 mg
Glutamic Acid 3,689.0 mg
Glycine 384.0 mg
Proline 1,026.0 mg
Serine 751.0 mg
Tyrosine 456.0 mg
Other Nutrients % Daily Value
Alcohol ~
Water 45.0 g
Ash 2.3 g
Caffiene ~
Theobromine ~
Vitamins % Daily Value
Betaine ~
Choline ~
Vitamin A 315 IU
6%
Vitamin B1 (thiamine) 0.4 mg
25%
Vitamin B2 (riboflavin) 0.3 mg
16%
Vitamin B3 (niacin) 3.8 mg
19%
Vitamin B5 (pantothenic acid) 0.5 mg
5%
Vitamin B6 (pyridoxine) ~
Vitamin B9 (folate) ~
Vitamin B12 (cobalamin) 0 mcg
8%
Vitamin C 0.0 mg
0%
Vitamin D ~
Vitamin E 1 IU
4%
Vitamin K 7 mcg
9%
Minerals % Daily Value
Calcium 201.0 mg
20%
Copper 0.1 mg
6%
Fluoride ~
Iron 2.3 mg
13%
Magnesium 27.0 mg
7%
Manganese 0.3 mg
16%
Phosphorus 215.0 mg
22%
Potassium 173.0 mg
5%
Sodium 492.0 mg
21%
Zinc 1.6 mg
10%
Pizza

About Pizza

Pizza is an oven-baked flat bread typically topped with a tomato sauce, cheese and various toppings. The modern pizza was invented in Naples, Italy, and the dish has since become popular in many parts of the world. An establishment that makes and sells pizzas is called a "pizzeria". Many varieties of pizza exist worldwide, along with several dish variants based upon pizza. Pizza is cooked in various types of ovens, and a diverse variety of ingredients and toppings are utilized. Read More

Pizza is an oven-baked flat bread typically topped with a tomato sauce, cheese and various toppings. The modern pizza was invented in Naples, Italy, and the dish has since become popular in many parts of the world. An establishment that makes and sells pizzas is called a "pizzeria". Many varieties of pizza exist worldwide, along with several dish variants based upon pizza. Pizza is cooked in various types of ovens, and a diverse variety of ingredients and toppings are utilized. In 2009, upon Italy's request, Neapolitan pizza was safeguarded in the European Union as a Traditional Speciality Guaranteed dish.