Pizza

Pizza

DIGIORNO Pizza, supreme topping, thin crispy crust, frozen, baked

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View Label
12.8%
255 kcal

Energy

15.4%
10.8 g

Fat

21.9%
4.4 g

Saturates

23.1%
1.4 g

Salt

carbs
44%
fat
38%
protein
18%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 255 (1067 kJ)
13%
from Carbohydrate 112 (470 kJ)
from Fat 97 (407 kJ)
from Protein 46 (191 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 28.1 g
10%
Dietary Fiber 2.8 g
9%
Starch 21.4 g
Sugars ~
Sucrose 0.0 mg
Glucose 1,380.0 mg
Fructose 1,570.0 mg
Lactose 0.0 mg
Maltose ~
Galactose ~
Fats & Fatty Acids % Daily Value
Total Fat 10.8 g
15%
Saturated Fat 4.4 g
22%
Butyric Acid 43.0 mg
Caproic Acid 40.0 mg
Caprylic Acid 30.0 mg
Capric Acid 90.0 mg
Lauric Acid 113.0 mg
Tridecylic Acid ~
Myristic Acid 438.0 mg
Pentadecanoic Acid 43.0 mg
Palmitic Acid 2,370.0 mg
Margaric Acid 40.0 mg
Stearic Acid 1,133.0 mg
Arachidic Acid 20.0 mg
Behenic Acid 10.0 mg
Lignoceric Acid 7.0 mg
Monounsaturated Fat 4.0 g
Myristoleic Acid 30.0 mg
15:1 0.0 mg
Palmitoleic Acid 190.0 mg
16:1 c 180.0 mg
16:1 t 10.0 mg
17:1 1.0 mg
Oleic Acid 3,680.0 mg
18:1 c 3,278.0 mg
18:1 t 403.0 mg
Gadoleic Acid 45.0 mg
Erucic Acid 9.0 mg
22:1 c 9.0 mg
22:1 t 0.0 mg
Nervonic Acid 2.0 mg
Polyunsaturated Fat 1.8 g
Linoleic Acid 1,600.0 mg
18:2 CLAs 28.0 mg
18:2 n-6 c,c 1,525.0 mg
18:2 t,t ~
18:2 i ~
18:2 t 48.0 mg
Linolenic Acid 121.0 mg
alpha-Linolenic Acid 118.0 mg
gamma-Linolenic acid 3.0 mg
Parinaric Acid 1.0 mg
Eicosadienoic Acid 18.0 mg
Eicosatrienoic Acid 13.0 mg
20:3 n-3 4.0 mg
Dihomo-gamma-linolenic acid 10.0 mg
Arachidonic Acid 18.0 mg
20:4 n-6 ~
Timnodonic Acid 2.0 mg
Clupanodonic Acid 6.0 mg
Docosahexaenoic Acid 2.0 mg
Trans Fat 0.5 g
Omega-3 Fatty Acids 121.0 mg
Omega-6 Fatty Acids 1,600.0 mg
Sterols % Daily Value
Cholesterol 20.0 mg
7%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 11.4 g
23%
Essential Aminos
Histidine ~
Isoleucine ~
Leucine ~
Lysine ~
Methionine ~
Phenylalanine ~
Threonine ~
Tryptophan ~
Valine ~
Non-essential Aminos
Alanine ~
Arginine ~
Aspartic Acid ~
Cystine ~
Glutamic Acid ~
Glycine ~
Proline ~
Serine ~
Tyrosine ~
Other Nutrients % Daily Value
Alcohol ~
Water 47.3 g
Ash 2.4 g
Caffiene ~
Theobromine ~
Vitamins % Daily Value
Betaine ~
Choline ~
Vitamin A 138 IU
3%
Vitamin B1 (thiamine) 0.1 mg
10%
Vitamin B2 (riboflavin) 0.1 mg
6%
Vitamin B3 (niacin) 2.0 mg
10%
Vitamin B5 (pantothenic acid) 0.5 mg
5%
Vitamin B6 (pyridoxine) 0.2 mg
8%
Vitamin B9 (folate) ~
Vitamin B12 (cobalamin) 0 mcg
8%
Vitamin C 0.8 mg
1%
Vitamin D ~
Vitamin E 1 IU
4%
Vitamin K 6 mcg
7%
Minerals % Daily Value
Calcium 161.0 mg
16%
Copper 0.1 mg
6%
Fluoride ~
Iron 0.9 mg
5%
Magnesium 28.0 mg
7%
Manganese 0.3 mg
16%
Phosphorus 187.0 mg
19%
Potassium 278.0 mg
8%
Sodium 555.0 mg
23%
Zinc 1.4 mg
9%
Pizza

About Pizza

Pizza is an oven-baked flat bread typically topped with a tomato sauce, cheese and various toppings. The modern pizza was invented in Naples, Italy, and the dish has since become popular in many parts of the world. An establishment that makes and sells pizzas is called a "pizzeria". Many varieties of pizza exist worldwide, along with several dish variants based upon pizza. Pizza is cooked in various types of ovens, and a diverse variety of ingredients and toppings are utilized. Read More

Pizza is an oven-baked flat bread typically topped with a tomato sauce, cheese and various toppings. The modern pizza was invented in Naples, Italy, and the dish has since become popular in many parts of the world. An establishment that makes and sells pizzas is called a "pizzeria". Many varieties of pizza exist worldwide, along with several dish variants based upon pizza. Pizza is cooked in various types of ovens, and a diverse variety of ingredients and toppings are utilized. In 2009, upon Italy's request, Neapolitan pizza was safeguarded in the European Union as a Traditional Speciality Guaranteed dish.