Pizza

Pizza

DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked

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View Label
13.3%
265 kcal

Energy

14.4%
10.1 g

Fat

18.8%
3.8 g

Saturates

5.7%
5.1 g

Sugar

31%
1.9 g

Salt

carbs
47%
fat
34%
protein
19%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 265 (1110 kJ)
13%
from Carbohydrate 125 (522 kJ)
from Fat 91 (381 kJ)
from Protein 50 (209 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 31.2 g
11%
Dietary Fiber 2.3 g
8%
Starch 24.2 g
Sugars 5.1 g
Sucrose 0.0 mg
Glucose 1,970.0 mg
Fructose 2,320.0 mg
Lactose 0.0 mg
Maltose 600.0 mg
Galactose 200.0 mg
Fats & Fatty Acids % Daily Value
Total Fat 10.1 g
14%
Saturated Fat 3.8 g
19%
Butyric Acid 40.0 mg
Caproic Acid 40.0 mg
Caprylic Acid 30.0 mg
Capric Acid 84.0 mg
Lauric Acid 106.0 mg
Tridecylic Acid ~
Myristic Acid 412.0 mg
Pentadecanoic Acid 40.0 mg
Palmitic Acid 2,000.0 mg
Margaric Acid 32.0 mg
Stearic Acid 946.0 mg
Arachidic Acid 12.0 mg
Behenic Acid 10.0 mg
Lignoceric Acid 6.0 mg
Monounsaturated Fat 2.8 g
Myristoleic Acid 30.0 mg
15:1 0.0 mg
Palmitoleic Acid 156.0 mg
16:1 c 146.0 mg
16:1 t 10.0 mg
17:1 0.0 mg
Oleic Acid 2,536.0 mg
18:1 c 2,422.0 mg
18:1 t 114.0 mg
Gadoleic Acid 36.0 mg
Erucic Acid 10.0 mg
22:1 c 10.0 mg
22:1 t 0.0 mg
Nervonic Acid 2.0 mg
Polyunsaturated Fat 1.8 g
Linoleic Acid 1,576.0 mg
18:2 CLAs 26.0 mg
18:2 n-6 c,c 1,516.0 mg
18:2 t,t ~
18:2 i ~
18:2 t 34.0 mg
Linolenic Acid 149.0 mg
alpha-Linolenic Acid 146.0 mg
gamma-Linolenic acid 3.0 mg
Parinaric Acid 1.0 mg
Eicosadienoic Acid 10.0 mg
Eicosatrienoic Acid 11.0 mg
20:3 n-3 3.0 mg
Dihomo-gamma-linolenic acid 9.0 mg
Arachidonic Acid 10.0 mg
20:4 n-6 ~
Timnodonic Acid 2.0 mg
Clupanodonic Acid 5.0 mg
Docosahexaenoic Acid 1.0 mg
Trans Fat 0.2 g
Omega-3 Fatty Acids 149.0 mg
Omega-6 Fatty Acids 1,576.0 mg
Sterols % Daily Value
Cholesterol 18.0 mg
6%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 12.5 g
25%
Essential Aminos
Histidine ~
Isoleucine ~
Leucine ~
Lysine ~
Methionine ~
Phenylalanine ~
Threonine ~
Tryptophan ~
Valine ~
Non-essential Aminos
Alanine ~
Arginine ~
Aspartic Acid ~
Cystine ~
Glutamic Acid ~
Glycine ~
Proline ~
Serine ~
Tyrosine ~
Other Nutrients % Daily Value
Alcohol ~
Water 43.3 g
Ash 3.0 g
Caffiene ~
Theobromine ~
Vitamins % Daily Value
Betaine ~
Choline ~
Vitamin A 137 IU
3%
Vitamin B1 (thiamine) 0.1 mg
9%
Vitamin B2 (riboflavin) 0.1 mg
5%
Vitamin B3 (niacin) 1.6 mg
8%
Vitamin B5 (pantothenic acid) 0.5 mg
5%
Vitamin B6 (pyridoxine) 0.1 mg
7%
Vitamin B9 (folate) ~
Vitamin B12 (cobalamin) 0 mcg
7%
Vitamin C 1.3 mg
2%
Vitamin D ~
Vitamin E 1 IU
4%
Vitamin K 8 mcg
10%
Minerals % Daily Value
Calcium 157.0 mg
16%
Copper 0.1 mg
6%
Fluoride ~
Iron 1.0 mg
5%
Magnesium 27.0 mg
7%
Manganese 0.4 mg
20%
Phosphorus 225.0 mg
23%
Potassium 212.0 mg
6%
Sodium 743.0 mg
31%
Zinc 1.5 mg
10%
Pizza

About Pizza

Pizza is an oven-baked flat bread typically topped with a tomato sauce, cheese and various toppings. The modern pizza was invented in Naples, Italy, and the dish has since become popular in many parts of the world. An establishment that makes and sells pizzas is called a "pizzeria". Many varieties of pizza exist worldwide, along with several dish variants based upon pizza. Pizza is cooked in various types of ovens, and a diverse variety of ingredients and toppings are utilized. Read More

Pizza is an oven-baked flat bread typically topped with a tomato sauce, cheese and various toppings. The modern pizza was invented in Naples, Italy, and the dish has since become popular in many parts of the world. An establishment that makes and sells pizzas is called a "pizzeria". Many varieties of pizza exist worldwide, along with several dish variants based upon pizza. Pizza is cooked in various types of ovens, and a diverse variety of ingredients and toppings are utilized. In 2009, upon Italy's request, Neapolitan pizza was safeguarded in the European Union as a Traditional Speciality Guaranteed dish.