Pizza

Pizza

PAPA JOHN'S 14" Pepperoni Pizza, Original Crust

13.8%
275 kcal

Energy

16.9%
11.9 g

Fat

24.5%
4.9 g

Saturates

5.4%
4.8 g

Sugar

28%
1.7 g

Salt

carbs
44%
fat
39%
protein
17%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 275 (1150 kJ)
14%
from Carbohydrate 120 (503 kJ)
from Fat 107 (447 kJ)
from Protein 48 (200 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 30.0 g
11%
Dietary Fiber 1.2 g
4%
Starch 21.8 g
Sugars 4.8 g
Sucrose 380.0 mg
Glucose 1,380.0 mg
Fructose 1,640.0 mg
Lactose 230.0 mg
Maltose 1,130.0 mg
Galactose 80.0 mg
Fats & Fatty Acids % Daily Value
Total Fat 11.9 g
17%
Saturated Fat 4.9 g
25%
Butyric Acid ~
Caproic Acid ~
Caprylic Acid 51.0 mg
Capric Acid 123.0 mg
Lauric Acid 143.0 mg
Tridecylic Acid 0.0 mg
Myristic Acid 587.0 mg
Pentadecanoic Acid 60.0 mg
Palmitic Acid 2,605.0 mg
Margaric Acid 64.0 mg
Stearic Acid 1,242.0 mg
Arachidic Acid 21.0 mg
Behenic Acid 12.0 mg
Lignoceric Acid 0.0 mg
Monounsaturated Fat 3.9 g
Myristoleic Acid 52.0 mg
15:1 0.0 mg
Palmitoleic Acid 187.0 mg
16:1 c ~
16:1 t ~
17:1 19.0 mg
Oleic Acid 3,602.0 mg
18:1 c ~
18:1 t ~
Gadoleic Acid 42.0 mg
Erucic Acid 10.0 mg
22:1 c ~
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 2.2 g
Linoleic Acid 1,774.0 mg
18:2 CLAs ~
18:2 n-6 c,c ~
18:2 t,t ~
18:2 i ~
18:2 t ~
Linolenic Acid 180.0 mg
alpha-Linolenic Acid 175.0 mg
gamma-Linolenic acid 0.0 mg
Parinaric Acid 42.0 mg
Eicosadienoic Acid 15.0 mg
Eicosatrienoic Acid 1.0 mg
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 19.0 mg
20:4 n-6 ~
Timnodonic Acid 0.0 mg
Clupanodonic Acid 0.0 mg
Docosahexaenoic Acid 0.0 mg
Trans Fat ~
Omega-3 Fatty Acids 180.0 mg
Omega-6 Fatty Acids 1,774.0 mg
Sterols % Daily Value
Cholesterol 26.0 mg
9%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 12.0 g
24%
Essential Aminos
Histidine 335.0 mg
40%
Isoleucine 527.0 mg
46%
Leucine 1,070.0 mg
41%
Lysine 697.0 mg
31%
Methionine 212.0 mg
19%
Phenylalanine 655.0 mg
33%
Threonine 480.0 mg
40%
Tryptophan 127.0 mg
42%
Valine 655.0 mg
45%
Non-essential Aminos
Alanine 487.0 mg
Arginine 505.0 mg
Aspartic Acid 902.0 mg
Cystine 155.0 mg
Glutamic Acid 3,420.0 mg
Glycine 427.0 mg
Proline 1,372.0 mg
Serine 690.0 mg
Tyrosine 452.0 mg
Other Nutrients % Daily Value
Alcohol ~
Water 43.6 g
Ash 2.5 g
Caffiene ~
Theobromine ~
Vitamins % Daily Value
Betaine ~
Choline ~
Vitamin A 294 IU
6%
Vitamin B1 (thiamine) 0.4 mg
29%
Vitamin B2 (riboflavin) 0.5 mg
29%
Vitamin B3 (niacin) 3.2 mg
16%
Vitamin B5 (pantothenic acid) 0.3 mg
3%
Vitamin B6 (pyridoxine) 0.2 mg
8%
Vitamin B9 (folate) 72 mcg
18%
Vitamin B12 (cobalamin) 1 mcg
13%
Vitamin C 0.0 mg
0%
Vitamin D 0 IU
0%
Vitamin E 2 IU
5%
Vitamin K 6 mcg
8%
Minerals % Daily Value
Calcium 152.0 mg
15%
Copper 0.1 mg
6%
Fluoride ~
Iron 2.0 mg
11%
Magnesium 23.0 mg
6%
Manganese 0.3 mg
17%
Phosphorus 196.0 mg
20%
Potassium 150.0 mg
4%
Sodium 671.0 mg
28%
Zinc 1.3 mg
9%
Pizza

About Pizza

Pizza is an oven-baked flat bread typically topped with a tomato sauce, cheese and various toppings. The modern pizza was invented in Naples, Italy, and the dish has since become popular in many parts of the world. An establishment that makes and sells pizzas is called a "pizzeria". Many varieties of pizza exist worldwide, along with several dish variants based upon pizza. Pizza is cooked in various types of ovens, and a diverse variety of ingredients and toppings are utilized. Read More

Pizza is an oven-baked flat bread typically topped with a tomato sauce, cheese and various toppings. The modern pizza was invented in Naples, Italy, and the dish has since become popular in many parts of the world. An establishment that makes and sells pizzas is called a "pizzeria". Many varieties of pizza exist worldwide, along with several dish variants based upon pizza. Pizza is cooked in various types of ovens, and a diverse variety of ingredients and toppings are utilized. In 2009, upon Italy's request, Neapolitan pizza was safeguarded in the European Union as a Traditional Speciality Guaranteed dish.