Pizza

PAPA JOHN'S 14" Pepperoni Pizza, Original Crust

Nutrition facts per 100 g · edible portion

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Dairy-free Contains Wheat

Dietary labels are inferred automatically from PAPA JOHN'S 14" Pepperoni Pizza, Original Crust's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.

14%

275 kcal Calories

24%

12.0 g Protein

11%

30.0 g Carbs

15%

11.9 g Fat

Good nutrient density 25/100

How many beneficial nutrients PAPA JOHN'S 14" Pepperoni Pizza, Original Crust delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.

Caloric ratio

Where the calories in PAPA JOHN'S 14" Pepperoni Pizza, Original Crust come from — the split across carbs, fat & protein.

275 kcal / serving

44% from carbs

Carbs 44%

30.0 g per serving
Fat 39%

11.9 g per serving
Protein 17%

12.0 g per serving

What PAPA JOHN'S 14" Pepperoni Pizza, Original Crust is a good source of

Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).

Selenium53% Riboflavin (B2)37% Thiamin (B1)36% Vitamin B1233% Protein24% Niacin (B3)20% Folate (B9)18% Phosphorus16% Manganese15% Copper14% Calcium12% Zinc12% Iron11% Vitamin B610%

Full nutrition breakdown

Beneficial
Moderate
Limit
Neutral

Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.

Carbohydrates	Amount	% DV
Total Carbohydrate	30.0 g	11%
Dietary Fiber	1.2 g	4%
Starch	21.8 g	—
Total Sugars	4.8 g	—
Sucrose	0.4 g	—
Glucose	1.4 g	—
Fructose	1.6 g	—
Lactose	0.2 g	—
Maltose	1.1 g	—
Galactose	0.1 g	—

Fats & Fatty Acids	Amount	% DV
Total Fat	11.9 g	15%
Saturated Fat	4.9 g	25%
Monounsaturated Fat	3.9 g	—
Polyunsaturated Fat	2.2 g	—
Omega-3 Fatty Acids	180.0 mg	—
Omega-6 Fatty Acids	1,774.0 mg	—
Caprylic Acid	51.0 mg	—
Capric Acid	123.0 mg	—
Lauric Acid	143.0 mg	—
Myristic Acid	587.0 mg	—
Palmitic Acid	2,605.0 mg	—
Stearic Acid	1,242.0 mg	—
Arachidic Acid	21.0 mg	—
Behenic Acid	12.0 mg	—
Palmitoleic Acid	187.0 mg	—
Oleic Acid	3,602.0 mg	—
Gadoleic Acid	42.0 mg	—
Erucic Acid	10.0 mg	—
Linoleic Acid	1,774.0 mg	—
alpha-Linolenic Acid (ALA)	175.0 mg	—
gamma-Linolenic Acid	0.0 mg	—
Arachidonic Acid	19.0 mg	—
Eicosapentaenoic Acid (EPA)	0.0 mg	—
Docosahexaenoic Acid (DHA)	0.0 mg	—

Protein & Amino Acids	Amount	% DV
Protein	12.0 g	24%
Histidine	335.0 mg	—
Isoleucine	527.0 mg	—
Leucine	1,070.0 mg	—
Lysine	697.0 mg	—
Methionine	212.0 mg	—
Phenylalanine	655.0 mg	—
Threonine	480.0 mg	—
Tryptophan	127.0 mg	—
Valine	655.0 mg	—
Alanine	487.0 mg	—
Arginine	505.0 mg	—
Aspartic Acid	902.0 mg	—
Cystine	155.0 mg	—
Glutamic Acid	3,420.0 mg	—
Glycine	427.0 mg	—
Proline	1,372.0 mg	—
Serine	690.0 mg	—
Tyrosine	452.0 mg	—

Vitamins	Amount	% DV
Vitamin A (RAE)	58.0 mcg	6%
Vitamin C	0.0 mg	0%
Vitamin D	0.0 mcg	0%
Vitamin E	1.1 mg	7%
Vitamin K	6.1 mcg	5%
Thiamin (B1)	0.4 mg	36%
Riboflavin (B2)	0.5 mg	37%
Niacin (B3)	3.2 mg	20%
Vitamin B6	0.2 mg	10%
Folate (B9)	72.0 mcg	18%
Vitamin B12	0.8 mcg	33%
Pantothenic Acid (B5)	0.3 mg	5%

Minerals	Amount	% DV
Calcium	152.0 mg	12%
Iron	2.0 mg	11%
Magnesium	23.0 mg	5%
Phosphorus	196.0 mg	16%
Potassium	150.0 mg	3%
Sodium	671.0 mg	29%
Zinc	1.3 mg	12%
Copper	0.1 mg	14%
Manganese	0.3 mg	15%
Selenium	29.3 mcg	53%

Sterols	Amount	% DV
Cholesterol	26.0 mg	9%
Phytosterols	~	—

Other	Amount	% DV
Alcohol	~	—
Caffeine	~	—
Theobromine	~	—
Ash	2.5 g	—

About PAPA JOHN'S 14" Pepperoni Pizza, Original Crust

Pizza is one of the world's most popular foods, a baked flatbread crust spread with tomato sauce, melted cheese, and an open field of toppings. Born in Naples, Italy, it now spans countless styles, from thin, charred Neapolitan and foldable New York slices to thick Sicilian and Chicago deep dish, plus white pizzas that skip the tomato altogether. Its makeup varies widely, offering carbohydrates from the crust, protein and calcium from the cheese, and vitamins from the sauce and vegetable toppings.

Pizza is baked in hot ovens and shared by the slice, dressed up with pepperoni, sausage, mushrooms, peppers, and fresh basil, or kept simple as cheese or margherita. Make it from scratch with homemade dough, grab take-and-bake, or reheat leftovers in a skillet or hot oven to revive a crisp crust. Refrigerate leftover pizza within a couple of hours and enjoy it within three to four days.

Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.

Frequently asked questions

How many calories are in PAPA JOHN'S 14" Pepperoni Pizza, Original Crust?

There are 275 calories in 100 g of PAPA JOHN'S 14" Pepperoni Pizza, Original Crust, or about 338 calories in 1 slice (123 g).

How much protein is in PAPA JOHN'S 14" Pepperoni Pizza, Original Crust?

PAPA JOHN'S 14" Pepperoni Pizza, Original Crust contains 12.0 g of protein per 100 g.

How many carbs are in PAPA JOHN'S 14" Pepperoni Pizza, Original Crust?

PAPA JOHN'S 14" Pepperoni Pizza, Original Crust has 30.0 g of carbohydrates per 100 g.

How much fat is in PAPA JOHN'S 14" Pepperoni Pizza, Original Crust?

PAPA JOHN'S 14" Pepperoni Pizza, Original Crust provides 11.9 g of total fat per 100 g.

What is PAPA JOHN'S 14" Pepperoni Pizza, Original Crust a good source of?

PAPA JOHN'S 14" Pepperoni Pizza, Original Crust is an excellent source of Selenium (53% DV), Riboflavin (B2) (37% DV), Thiamin (B1) (36% DV), Vitamin B12 (33% DV), Protein (24% DV) and Niacin (B3) (20% DV) and a good source of Folate (B9), Phosphorus, Manganese, Copper, Calcium and Zinc (per 100 g). Daily Values are based on a 2,000-calorie diet.