Pizza

Pizza

PAPA JOHN'S 14" The Works Pizza, Original Crust

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View Label
12%
240 kcal

Energy

14.6%
10.2 g

Fat

18.8%
3.8 g

Saturates

5.4%
4.8 g

Sugar

23.8%
1.4 g

Salt

carbs
45%
fat
38%
protein
17%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 240 (1003 kJ)
12%
from Carbohydrate 107 (447 kJ)
from Fat 92 (385 kJ)
from Protein 41 (172 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 26.7 g
10%
Dietary Fiber 2.5 g
8%
Starch 18.5 g
Sugars 4.8 g
Sucrose 330.0 mg
Glucose 1,500.0 mg
Fructose 1,560.0 mg
Lactose 160.0 mg
Maltose 1,220.0 mg
Galactose 70.0 mg
Fats & Fatty Acids % Daily Value
Total Fat 10.2 g
15%
Saturated Fat 3.8 g
19%
Butyric Acid ~
Caproic Acid ~
Caprylic Acid 30.0 mg
Capric Acid 77.0 mg
Lauric Acid 87.0 mg
Tridecylic Acid 0.0 mg
Myristic Acid 382.0 mg
Pentadecanoic Acid 35.0 mg
Palmitic Acid 2,117.0 mg
Margaric Acid 40.0 mg
Stearic Acid 967.0 mg
Arachidic Acid 20.0 mg
Behenic Acid 8.0 mg
Lignoceric Acid 0.0 mg
Monounsaturated Fat 3.7 g
Myristoleic Acid 27.0 mg
15:1 0.0 mg
Palmitoleic Acid 165.0 mg
16:1 c ~
16:1 t ~
17:1 27.0 mg
Oleic Acid 3,385.0 mg
18:1 c ~
18:1 t ~
Gadoleic Acid 45.0 mg
Erucic Acid 2.0 mg
22:1 c ~
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 1.9 g
Linoleic Acid 1,675.0 mg
18:2 CLAs ~
18:2 n-6 c,c ~
18:2 t,t ~
18:2 i ~
18:2 t ~
Linolenic Acid 155.0 mg
alpha-Linolenic Acid ~
gamma-Linolenic acid ~
Parinaric Acid 27.0 mg
Eicosadienoic Acid ~
Eicosatrienoic Acid 0.0 mg
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 20.0 mg
20:4 n-6 ~
Timnodonic Acid 0.0 mg
Clupanodonic Acid 0.0 mg
Docosahexaenoic Acid 0.0 mg
Trans Fat ~
Omega-3 Fatty Acids 155.0 mg
Omega-6 Fatty Acids 1,675.0 mg
Sterols % Daily Value
Cholesterol 21.0 mg
7%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 10.3 g
21%
Essential Aminos
Histidine 275.0 mg
33%
Isoleucine 415.0 mg
36%
Leucine 830.0 mg
32%
Lysine 545.0 mg
24%
Methionine 167.0 mg
15%
Phenylalanine 520.0 mg
26%
Threonine 395.0 mg
33%
Tryptophan 105.0 mg
35%
Valine 500.0 mg
35%
Non-essential Aminos
Alanine 428.0 mg
Arginine 440.0 mg
Aspartic Acid 768.0 mg
Cystine 140.0 mg
Glutamic Acid 2,861.0 mg
Glycine 380.0 mg
Proline 1,030.0 mg
Serine 543.0 mg
Tyrosine 338.0 mg
Other Nutrients % Daily Value
Alcohol ~
Water 50.6 g
Ash 2.3 g
Caffiene ~
Theobromine ~
Vitamins % Daily Value
Betaine ~
Choline ~
Vitamin A 172 IU
3%
Vitamin B1 (thiamine) 0.2 mg
16%
Vitamin B2 (riboflavin) 0.3 mg
17%
Vitamin B3 (niacin) 3.2 mg
16%
Vitamin B5 (pantothenic acid) 0.3 mg
3%
Vitamin B6 (pyridoxine) ~
Vitamin B9 (folate) 65 mcg
16%
Vitamin B12 (cobalamin) 1 mcg
12%
Vitamin C 0.0 mg
0%
Vitamin D ~
Vitamin E 2 IU
5%
Vitamin K 6 mcg
7%
Minerals % Daily Value
Calcium 99.0 mg
10%
Copper 0.1 mg
7%
Fluoride ~
Iron 1.5 mg
8%
Magnesium 21.0 mg
5%
Manganese 0.3 mg
14%
Phosphorus 160.0 mg
16%
Potassium 160.0 mg
5%
Sodium 570.0 mg
24%
Zinc 1.0 mg
7%
Pizza

About Pizza

Pizza is an oven-baked flat bread typically topped with a tomato sauce, cheese and various toppings. The modern pizza was invented in Naples, Italy, and the dish has since become popular in many parts of the world. An establishment that makes and sells pizzas is called a "pizzeria". Many varieties of pizza exist worldwide, along with several dish variants based upon pizza. Pizza is cooked in various types of ovens, and a diverse variety of ingredients and toppings are utilized. Read More

Pizza is an oven-baked flat bread typically topped with a tomato sauce, cheese and various toppings. The modern pizza was invented in Naples, Italy, and the dish has since become popular in many parts of the world. An establishment that makes and sells pizzas is called a "pizzeria". Many varieties of pizza exist worldwide, along with several dish variants based upon pizza. Pizza is cooked in various types of ovens, and a diverse variety of ingredients and toppings are utilized. In 2009, upon Italy's request, Neapolitan pizza was safeguarded in the European Union as a Traditional Speciality Guaranteed dish.