Pizza

Pizza

PIZZA HUT 14" Super Supreme Pizza, Hand-Tossed Crust

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View Label
12.4%
248 kcal

Energy

15.6%
11.0 g

Fat

21.1%
4.2 g

Saturates

3.4%
3.0 g

Sugar

27.4%
1.6 g

Salt

carbs
42%
fat
40%
protein
18%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 248 (1038 kJ)
12%
from Carbohydrate 104 (436 kJ)
from Fat 99 (413 kJ)
from Protein 45 (190 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 26.0 g
9%
Dietary Fiber 2.3 g
8%
Starch 20.3 g
Sugars 3.0 g
Sucrose 0.0 mg
Glucose 670.0 mg
Fructose 1,030.0 mg
Lactose 140.0 mg
Maltose 1,120.0 mg
Galactose 90.0 mg
Fats & Fatty Acids % Daily Value
Total Fat 11.0 g
16%
Saturated Fat 4.2 g
21%
Butyric Acid ~
Caproic Acid ~
Caprylic Acid 35.0 mg
Capric Acid 82.0 mg
Lauric Acid 100.0 mg
Tridecylic Acid ~
Myristic Acid 437.0 mg
Pentadecanoic Acid 42.0 mg
Palmitic Acid 2,367.0 mg
Margaric Acid 50.0 mg
Stearic Acid 1,082.0 mg
Arachidic Acid 20.0 mg
Behenic Acid 0.0 mg
Lignoceric Acid 0.0 mg
Monounsaturated Fat 3.8 g
Myristoleic Acid 35.0 mg
15:1 0.0 mg
Palmitoleic Acid 215.0 mg
16:1 c ~
16:1 t ~
17:1 30.0 mg
Oleic Acid 3,480.0 mg
18:1 c ~
18:1 t ~
Gadoleic Acid 45.0 mg
Erucic Acid 0.0 mg
22:1 c ~
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 1.9 g
Linoleic Acid 1,625.0 mg
18:2 CLAs ~
18:2 n-6 c,c ~
18:2 t,t ~
18:2 i ~
18:2 t ~
Linolenic Acid 167.0 mg
alpha-Linolenic Acid ~
gamma-Linolenic acid ~
Parinaric Acid 30.0 mg
Eicosadienoic Acid 27.0 mg
Eicosatrienoic Acid 0.0 mg
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 25.0 mg
20:4 n-6 ~
Timnodonic Acid 0.0 mg
Clupanodonic Acid 0.0 mg
Docosahexaenoic Acid 0.0 mg
Trans Fat ~
Omega-3 Fatty Acids 167.0 mg
Omega-6 Fatty Acids 1,625.0 mg
Sterols % Daily Value
Cholesterol 28.0 mg
9%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 11.3 g
23%
Essential Aminos
Histidine 331.0 mg
39%
Isoleucine 527.0 mg
46%
Leucine 976.0 mg
38%
Lysine 711.0 mg
31%
Methionine 200.0 mg
18%
Phenylalanine 570.0 mg
29%
Threonine 504.0 mg
42%
Tryptophan 138.0 mg
46%
Valine 624.0 mg
43%
Non-essential Aminos
Alanine 489.0 mg
Arginine 534.0 mg
Aspartic Acid 1,047.0 mg
Cystine 133.0 mg
Glutamic Acid 2,923.0 mg
Glycine 438.0 mg
Proline 1,020.0 mg
Serine 587.0 mg
Tyrosine 381.0 mg
Other Nutrients % Daily Value
Alcohol ~
Water 49.2 g
Ash 2.5 g
Caffiene ~
Theobromine ~
Vitamins % Daily Value
Betaine ~
Choline ~
Vitamin A 156 IU
3%
Vitamin B1 (thiamine) 0.4 mg
24%
Vitamin B2 (riboflavin) 0.3 mg
17%
Vitamin B3 (niacin) 2.4 mg
12%
Vitamin B5 (pantothenic acid) 0.4 mg
4%
Vitamin B6 (pyridoxine) 0.1 mg
5%
Vitamin B9 (folate) 59 mcg
15%
Vitamin B12 (cobalamin) 1 mcg
14%
Vitamin C 0.6 mg
1%
Vitamin D ~
Vitamin E 1 IU
3%
Vitamin K 8 mcg
10%
Minerals % Daily Value
Calcium 104.0 mg
10%
Copper 0.1 mg
7%
Fluoride ~
Iron 1.5 mg
9%
Magnesium 23.0 mg
6%
Manganese 0.3 mg
14%
Phosphorus 183.0 mg
18%
Potassium 208.0 mg
6%
Sodium 658.0 mg
27%
Zinc 1.2 mg
8%
Pizza

About Pizza

Pizza is an oven-baked flat bread typically topped with a tomato sauce, cheese and various toppings. The modern pizza was invented in Naples, Italy, and the dish has since become popular in many parts of the world. An establishment that makes and sells pizzas is called a "pizzeria". Many varieties of pizza exist worldwide, along with several dish variants based upon pizza. Pizza is cooked in various types of ovens, and a diverse variety of ingredients and toppings are utilized. Read More

Pizza is an oven-baked flat bread typically topped with a tomato sauce, cheese and various toppings. The modern pizza was invented in Naples, Italy, and the dish has since become popular in many parts of the world. An establishment that makes and sells pizzas is called a "pizzeria". Many varieties of pizza exist worldwide, along with several dish variants based upon pizza. Pizza is cooked in various types of ovens, and a diverse variety of ingredients and toppings are utilized. In 2009, upon Italy's request, Neapolitan pizza was safeguarded in the European Union as a Traditional Speciality Guaranteed dish.