Pizza

Pizza

PIZZA HUT 12" Pepperoni Pizza, Hand-Tossed Crust

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View Label
14%
280 kcal

Energy

16.3%
11.4 g

Fat

25.8%
5.2 g

Saturates

4.1%
3.7 g

Sugar

33.4%
2.0 g

Salt

carbs
45%
fat
37%
protein
18%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 280 (1171 kJ)
14%
from Carbohydrate 126 (528 kJ)
from Fat 102 (429 kJ)
from Protein 51 (215 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 31.6 g
11%
Dietary Fiber 1.7 g
6%
Starch 22.9 g
Sugars 3.7 g
Sucrose 0.0 mg
Glucose 550.0 mg
Fructose 850.0 mg
Lactose 370.0 mg
Maltose 1,830.0 mg
Galactose 70.0 mg
Fats & Fatty Acids % Daily Value
Total Fat 11.4 g
16%
Saturated Fat 5.2 g
26%
Butyric Acid ~
Caproic Acid ~
Caprylic Acid 60.0 mg
Capric Acid 138.0 mg
Lauric Acid 158.0 mg
Tridecylic Acid ~
Myristic Acid 589.0 mg
Pentadecanoic Acid 58.0 mg
Palmitic Acid 2,764.0 mg
Margaric Acid 52.0 mg
Stearic Acid 1,309.0 mg
Arachidic Acid 22.0 mg
Behenic Acid 11.0 mg
Lignoceric Acid ~
Monounsaturated Fat 4.0 g
Myristoleic Acid 43.0 mg
15:1 0.0 mg
Palmitoleic Acid 203.0 mg
16:1 c ~
16:1 t ~
17:1 14.0 mg
Oleic Acid 3,703.0 mg
18:1 c ~
18:1 t ~
Gadoleic Acid 54.0 mg
Erucic Acid ~
22:1 c ~
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 2.0 g
Linoleic Acid 1,792.0 mg
18:2 CLAs ~
18:2 n-6 c,c ~
18:2 t,t ~
18:2 i ~
18:2 t ~
Linolenic Acid 190.0 mg
alpha-Linolenic Acid 190.0 mg
gamma-Linolenic acid 0.0 mg
Parinaric Acid ~
Eicosadienoic Acid 25.0 mg
Eicosatrienoic Acid 0.0 mg
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 27.0 mg
20:4 n-6 ~
Timnodonic Acid ~
Clupanodonic Acid ~
Docosahexaenoic Acid ~
Trans Fat ~
Omega-3 Fatty Acids 190.0 mg
Omega-6 Fatty Acids 1,792.0 mg
Sterols % Daily Value
Cholesterol 26.0 mg
9%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 12.9 g
26%
Essential Aminos
Histidine 361.0 mg
43%
Isoleucine 538.0 mg
47%
Leucine 1,068.0 mg
41%
Lysine 764.0 mg
34%
Methionine 272.0 mg
24%
Phenylalanine 625.0 mg
32%
Threonine 418.0 mg
35%
Tryptophan 123.0 mg
41%
Valine 670.0 mg
47%
Non-essential Aminos
Alanine 490.0 mg
Arginine 538.0 mg
Aspartic Acid 855.0 mg
Cystine 176.0 mg
Glutamic Acid 3,343.0 mg
Glycine 451.0 mg
Proline 1,230.0 mg
Serine 658.0 mg
Tyrosine 483.0 mg
Other Nutrients % Daily Value
Alcohol ~
Water 41.4 g
Ash 2.9 g
Caffiene ~
Theobromine ~
Vitamins % Daily Value
Betaine ~
Choline ~
Vitamin A 204 IU
4%
Vitamin B1 (thiamine) 0.3 mg
21%
Vitamin B2 (riboflavin) 0.3 mg
16%
Vitamin B3 (niacin) 4.0 mg
20%
Vitamin B5 (pantothenic acid) 0.5 mg
5%
Vitamin B6 (pyridoxine) 0.2 mg
8%
Vitamin B9 (folate) ~
Vitamin B12 (cobalamin) 1 mcg
11%
Vitamin C 0.0 mg
0%
Vitamin D ~
Vitamin E 1 IU
4%
Vitamin K 9 mcg
11%
Minerals % Daily Value
Calcium 155.0 mg
16%
Copper 0.1 mg
5%
Fluoride ~
Iron 2.1 mg
12%
Magnesium 23.0 mg
6%
Manganese 0.4 mg
18%
Phosphorus 218.0 mg
22%
Potassium 207.0 mg
6%
Sodium 801.0 mg
33%
Zinc 1.7 mg
11%
Pizza

About Pizza

Pizza is an oven-baked flat bread typically topped with a tomato sauce, cheese and various toppings. The modern pizza was invented in Naples, Italy, and the dish has since become popular in many parts of the world. An establishment that makes and sells pizzas is called a "pizzeria". Many varieties of pizza exist worldwide, along with several dish variants based upon pizza. Pizza is cooked in various types of ovens, and a diverse variety of ingredients and toppings are utilized. Read More

Pizza is an oven-baked flat bread typically topped with a tomato sauce, cheese and various toppings. The modern pizza was invented in Naples, Italy, and the dish has since become popular in many parts of the world. An establishment that makes and sells pizzas is called a "pizzeria". Many varieties of pizza exist worldwide, along with several dish variants based upon pizza. Pizza is cooked in various types of ovens, and a diverse variety of ingredients and toppings are utilized. In 2009, upon Italy's request, Neapolitan pizza was safeguarded in the European Union as a Traditional Speciality Guaranteed dish.