Pizza

Pizza

DIGIORNO Pizza, pepperoni topping, thin crispy crust, frozen, baked

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View Label
14.2%
283 kcal

Energy

18.4%
12.9 g

Fat

24.9%
5.0 g

Saturates

27.6%
1.7 g

Salt

carbs
40%
fat
41%
protein
19%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 283 (1185 kJ)
14%
from Carbohydrate 115 (480 kJ)
from Fat 116 (485 kJ)
from Protein 53 (221 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 28.7 g
10%
Dietary Fiber 2.8 g
9%
Starch 22.3 g
Sugars ~
Sucrose 0.0 mg
Glucose 1,310.0 mg
Fructose 1,350.0 mg
Lactose 0.0 mg
Maltose 970.0 mg
Galactose ~
Fats & Fatty Acids % Daily Value
Total Fat 12.9 g
18%
Saturated Fat 5.0 g
25%
Butyric Acid 55.0 mg
Caproic Acid 55.0 mg
Caprylic Acid 38.0 mg
Capric Acid 108.0 mg
Lauric Acid 135.0 mg
Tridecylic Acid ~
Myristic Acid 528.0 mg
Pentadecanoic Acid 50.0 mg
Palmitic Acid 2,670.0 mg
Margaric Acid 48.0 mg
Stearic Acid 1,248.0 mg
Arachidic Acid 20.0 mg
Behenic Acid 10.0 mg
Lignoceric Acid 8.0 mg
Monounsaturated Fat 4.4 g
Myristoleic Acid 38.0 mg
15:1 0.0 mg
Palmitoleic Acid 230.0 mg
16:1 c 218.0 mg
16:1 t 13.0 mg
17:1 7.0 mg
Oleic Acid 4,008.0 mg
18:1 c 3,563.0 mg
18:1 t 445.0 mg
Gadoleic Acid 53.0 mg
Erucic Acid 18.0 mg
22:1 c 18.0 mg
22:1 t 0.0 mg
Nervonic Acid 2.0 mg
Polyunsaturated Fat 1.8 g
Linoleic Acid 1,613.0 mg
18:2 CLAs 35.0 mg
18:2 n-6 c,c 1,528.0 mg
18:2 t,t ~
18:2 i ~
18:2 t 50.0 mg
Linolenic Acid 137.0 mg
alpha-Linolenic Acid 133.0 mg
gamma-Linolenic acid 4.0 mg
Parinaric Acid 2.0 mg
Eicosadienoic Acid 20.0 mg
Eicosatrienoic Acid 14.0 mg
20:3 n-3 4.0 mg
Dihomo-gamma-linolenic acid 10.0 mg
Arachidonic Acid 20.0 mg
20:4 n-6 ~
Timnodonic Acid 3.0 mg
Clupanodonic Acid 7.0 mg
Docosahexaenoic Acid 1.0 mg
Trans Fat 0.5 g
Omega-3 Fatty Acids 137.0 mg
Omega-6 Fatty Acids 1,613.0 mg
Sterols % Daily Value
Cholesterol 28.0 mg
9%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 13.2 g
26%
Essential Aminos
Histidine ~
Isoleucine ~
Leucine ~
Lysine ~
Methionine ~
Phenylalanine ~
Threonine ~
Tryptophan ~
Valine ~
Non-essential Aminos
Alanine ~
Arginine ~
Aspartic Acid ~
Cystine ~
Glutamic Acid ~
Glycine ~
Proline ~
Serine ~
Tyrosine ~
Other Nutrients % Daily Value
Alcohol ~
Water 42.4 g
Ash 2.9 g
Caffiene ~
Theobromine ~
Vitamins % Daily Value
Betaine ~
Choline ~
Vitamin A 152 IU
3%
Vitamin B1 (thiamine) 0.1 mg
10%
Vitamin B2 (riboflavin) 0.1 mg
7%
Vitamin B3 (niacin) 2.1 mg
10%
Vitamin B5 (pantothenic acid) 0.5 mg
5%
Vitamin B6 (pyridoxine) 0.2 mg
8%
Vitamin B9 (folate) ~
Vitamin B12 (cobalamin) 1 mcg
9%
Vitamin C 0.9 mg
2%
Vitamin D ~
Vitamin E 1 IU
4%
Vitamin K 5 mcg
6%
Minerals % Daily Value
Calcium 209.0 mg
21%
Copper 0.1 mg
5%
Fluoride ~
Iron 0.9 mg
5%
Magnesium 28.0 mg
7%
Manganese 0.3 mg
15%
Phosphorus 213.0 mg
21%
Potassium 268.0 mg
8%
Sodium 663.0 mg
28%
Zinc 1.6 mg
11%
Pizza

About Pizza

Pizza is an oven-baked flat bread typically topped with a tomato sauce, cheese and various toppings. The modern pizza was invented in Naples, Italy, and the dish has since become popular in many parts of the world. An establishment that makes and sells pizzas is called a "pizzeria". Many varieties of pizza exist worldwide, along with several dish variants based upon pizza. Pizza is cooked in various types of ovens, and a diverse variety of ingredients and toppings are utilized. Read More

Pizza is an oven-baked flat bread typically topped with a tomato sauce, cheese and various toppings. The modern pizza was invented in Naples, Italy, and the dish has since become popular in many parts of the world. An establishment that makes and sells pizzas is called a "pizzeria". Many varieties of pizza exist worldwide, along with several dish variants based upon pizza. Pizza is cooked in various types of ovens, and a diverse variety of ingredients and toppings are utilized. In 2009, upon Italy's request, Neapolitan pizza was safeguarded in the European Union as a Traditional Speciality Guaranteed dish.