Pizza

DIGIORNO Pizza, pepperoni topping, thin crispy crust, frozen, baked

Nutrition facts per 100 g · edible portion

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Dairy-free Contains Wheat

Dietary labels are inferred automatically from DIGIORNO Pizza, pepperoni topping, thin crispy crust, frozen, baked's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.

14%

283 kcal Calories

26%

13.2 g Protein

10%

28.7 g Carbs

16%

12.9 g Fat

Fair nutrient density 21/100

How many beneficial nutrients DIGIORNO Pizza, pepperoni topping, thin crispy crust, frozen, baked delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.

Caloric ratio

Where the calories in DIGIORNO Pizza, pepperoni topping, thin crispy crust, frozen, baked come from — the split across carbs, fat & protein.

283 kcal / serving

40% from carbs

Carbs 40%

28.7 g per serving
Fat 41%

12.9 g per serving
Protein 19%

13.2 g per serving

What DIGIORNO Pizza, pepperoni topping, thin crispy crust, frozen, baked is a good source of

Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).

Selenium44% Protein26% Vitamin B1223% Phosphorus17% Calcium16% Zinc15% Niacin (B3)13% Manganese13% Thiamin (B1)12% Copper12% Pantothenic Acid (B5)11%

Full nutrition breakdown

Beneficial
Moderate
Limit
Neutral

Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.

Carbohydrates	Amount	% DV
Total Carbohydrate	28.7 g	10%
Dietary Fiber	2.8 g	10%
Starch	22.3 g	—
Sucrose	0.0 g	—
Glucose	1.3 g	—
Fructose	1.4 g	—
Lactose	0.0 g	—
Maltose	1.0 g	—

Fats & Fatty Acids	Amount	% DV
Total Fat	12.9 g	16%
Saturated Fat	5.0 g	25%
Monounsaturated Fat	4.4 g	—
Polyunsaturated Fat	1.8 g	—
Trans Fat	0.5 g	—
Omega-3 Fatty Acids	137.0 mg	—
Omega-6 Fatty Acids	1,613.0 mg	—
Butyric Acid	55.0 mg	—
Caproic Acid	55.0 mg	—
Caprylic Acid	38.0 mg	—
Capric Acid	108.0 mg	—
Lauric Acid	135.0 mg	—
Myristic Acid	528.0 mg	—
Palmitic Acid	2,670.0 mg	—
Stearic Acid	1,248.0 mg	—
Arachidic Acid	20.0 mg	—
Behenic Acid	10.0 mg	—
Palmitoleic Acid	230.0 mg	—
Oleic Acid	4,008.0 mg	—
Gadoleic Acid	53.0 mg	—
Erucic Acid	18.0 mg	—
Nervonic Acid	2.0 mg	—
Linoleic Acid	1,613.0 mg	—
alpha-Linolenic Acid (ALA)	133.0 mg	—
gamma-Linolenic Acid	4.0 mg	—
Arachidonic Acid	20.0 mg	—
Eicosapentaenoic Acid (EPA)	3.0 mg	—
Docosahexaenoic Acid (DHA)	1.0 mg	—

Protein & Amino Acids	Amount	% DV
Protein	13.2 g	26%

Vitamins	Amount	% DV
Vitamin A (RAE)	46.0 mcg	5%
Vitamin C	0.9 mg	1%
Vitamin D	~	—
Vitamin E	0.8 mg	5%
Vitamin K	5.0 mcg	4%
Thiamin (B1)	0.1 mg	12%
Riboflavin (B2)	0.1 mg	10%
Niacin (B3)	2.1 mg	13%
Vitamin B6	0.2 mg	9%
Folate (B9)	~	—
Vitamin B12	0.6 mcg	23%
Pantothenic Acid (B5)	0.5 mg	11%

Minerals	Amount	% DV
Calcium	209.0 mg	16%
Iron	0.9 mg	5%
Magnesium	28.0 mg	7%
Phosphorus	213.0 mg	17%
Potassium	268.0 mg	6%
Sodium	663.0 mg	29%
Zinc	1.6 mg	15%
Copper	0.1 mg	12%
Manganese	0.3 mg	13%
Selenium	24.1 mcg	44%

Sterols	Amount	% DV
Cholesterol	28.0 mg	9%
Phytosterols	~	—

Other	Amount	% DV
Alcohol	~	—
Caffeine	~	—
Theobromine	~	—
Ash	2.9 g	—

About DIGIORNO Pizza, pepperoni topping, thin crispy crust, frozen, baked

Pizza is one of the world's most popular foods, a baked flatbread crust spread with tomato sauce, melted cheese, and an open field of toppings. Born in Naples, Italy, it now spans countless styles, from thin, charred Neapolitan and foldable New York slices to thick Sicilian and Chicago deep dish, plus white pizzas that skip the tomato altogether. Its makeup varies widely, offering carbohydrates from the crust, protein and calcium from the cheese, and vitamins from the sauce and vegetable toppings.

Pizza is baked in hot ovens and shared by the slice, dressed up with pepperoni, sausage, mushrooms, peppers, and fresh basil, or kept simple as cheese or margherita. Make it from scratch with homemade dough, grab take-and-bake, or reheat leftovers in a skillet or hot oven to revive a crisp crust. Refrigerate leftover pizza within a couple of hours and enjoy it within three to four days.

Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.

Frequently asked questions

How many calories are in DIGIORNO Pizza, pepperoni topping, thin crispy crust, frozen, baked?

There are 283 calories in 100 g of DIGIORNO Pizza, pepperoni topping, thin crispy crust, frozen, baked, or about 410 calories in 1 slice 1/4 of pie (145 g).

How much protein is in DIGIORNO Pizza, pepperoni topping, thin crispy crust, frozen, baked?

DIGIORNO Pizza, pepperoni topping, thin crispy crust, frozen, baked contains 13.2 g of protein per 100 g.

How many carbs are in DIGIORNO Pizza, pepperoni topping, thin crispy crust, frozen, baked?

DIGIORNO Pizza, pepperoni topping, thin crispy crust, frozen, baked has 28.7 g of carbohydrates per 100 g.

How much fat is in DIGIORNO Pizza, pepperoni topping, thin crispy crust, frozen, baked?

DIGIORNO Pizza, pepperoni topping, thin crispy crust, frozen, baked provides 12.9 g of total fat per 100 g.

What is DIGIORNO Pizza, pepperoni topping, thin crispy crust, frozen, baked a good source of?

DIGIORNO Pizza, pepperoni topping, thin crispy crust, frozen, baked is an excellent source of Selenium (44% DV), Protein (26% DV) and Vitamin B12 (23% DV) and a good source of Phosphorus, Calcium, Zinc, Niacin (B3), Manganese and Thiamin (B1) (per 100 g). Daily Values are based on a 2,000-calorie diet.