Pizza

Pizza

PIZZA HUT 14" Sausage Pizza, THIN 'N CRISPY Crust

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View Label
16.1%
322 kcal

Energy

24.1%
16.9 g

Fat

33.5%
6.7 g

Saturates

2.9%
2.6 g

Sugar

35%
2.1 g

Salt

carbs
36%
fat
47%
protein
17%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 322 (1350 kJ)
16%
from Carbohydrate 115 (481 kJ)
from Fat 152 (637 kJ)
from Protein 56 (234 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 28.7 g
10%
Dietary Fiber 2.4 g
8%
Starch 24.3 g
Sugars 2.6 g
Sucrose 30.0 mg
Glucose 530.0 mg
Fructose 800.0 mg
Lactose 330.0 mg
Maltose 800.0 mg
Galactose 120.0 mg
Fats & Fatty Acids % Daily Value
Total Fat 16.9 g
24%
Saturated Fat 6.7 g
33%
Butyric Acid 120.0 mg
Caproic Acid 94.0 mg
Caprylic Acid 63.0 mg
Capric Acid 158.0 mg
Lauric Acid 186.0 mg
Tridecylic Acid ~
Myristic Acid 703.0 mg
Pentadecanoic Acid 70.0 mg
Palmitic Acid 3,583.0 mg
Margaric Acid 67.0 mg
Stearic Acid 1,595.0 mg
Arachidic Acid 31.0 mg
Behenic Acid 17.0 mg
Lignoceric Acid 8.0 mg
Monounsaturated Fat 5.4 g
Myristoleic Acid 51.0 mg
15:1 0.0 mg
Palmitoleic Acid 270.0 mg
16:1 c 245.0 mg
16:1 t 25.0 mg
17:1 33.0 mg
Oleic Acid 4,995.0 mg
18:1 c 4,808.0 mg
18:1 t 187.0 mg
Gadoleic Acid 90.0 mg
Erucic Acid 2.0 mg
22:1 c 2.0 mg
22:1 t 0.0 mg
Nervonic Acid 1.0 mg
Polyunsaturated Fat 3.3 g
Linoleic Acid 2,901.0 mg
18:2 CLAs 50.0 mg
18:2 n-6 c,c 2,781.0 mg
18:2 t,t ~
18:2 i ~
18:2 t 70.0 mg
Linolenic Acid 267.0 mg
alpha-Linolenic Acid 262.0 mg
gamma-Linolenic acid 6.0 mg
Parinaric Acid 1.0 mg
Eicosadienoic Acid 53.0 mg
Eicosatrienoic Acid 28.0 mg
20:3 n-3 8.0 mg
Dihomo-gamma-linolenic acid 19.0 mg
Arachidonic Acid 44.0 mg
20:4 n-6 ~
Timnodonic Acid 7.0 mg
Clupanodonic Acid 9.0 mg
Docosahexaenoic Acid 3.0 mg
Trans Fat 0.3 g
Omega-3 Fatty Acids 267.0 mg
Omega-6 Fatty Acids 2,901.0 mg
Sterols % Daily Value
Cholesterol 37.0 mg
12%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 14.0 g
28%
Essential Aminos
Histidine ~
Isoleucine ~
Leucine ~
Lysine ~
Methionine ~
Phenylalanine ~
Threonine ~
Tryptophan ~
Valine ~
Non-essential Aminos
Alanine ~
Arginine ~
Aspartic Acid ~
Cystine ~
Glutamic Acid ~
Glycine ~
Proline ~
Serine ~
Tyrosine ~
Other Nutrients % Daily Value
Alcohol ~
Water 37.3 g
Ash 3.2 g
Caffiene ~
Theobromine ~
Vitamins % Daily Value
Betaine ~
Choline ~
Vitamin A ~
Vitamin B1 (thiamine) 0.4 mg
24%
Vitamin B2 (riboflavin) 0.2 mg
13%
Vitamin B3 (niacin) 4.5 mg
23%
Vitamin B5 (pantothenic acid) ~
Vitamin B6 (pyridoxine) 0.1 mg
4%
Vitamin B9 (folate) ~
Vitamin B12 (cobalamin) 0 mcg
8%
Vitamin C 3.0 mg
5%
Vitamin D ~
Vitamin E ~
Vitamin K ~
Minerals % Daily Value
Calcium 193.0 mg
19%
Copper 0.1 mg
5%
Fluoride ~
Iron 2.4 mg
13%
Magnesium 24.0 mg
6%
Manganese 0.4 mg
18%
Phosphorus 238.0 mg
24%
Potassium 220.0 mg
6%
Sodium 839.0 mg
35%
Zinc 1.5 mg
10%
Pizza

About Pizza

Pizza is an oven-baked flat bread typically topped with a tomato sauce, cheese and various toppings. The modern pizza was invented in Naples, Italy, and the dish has since become popular in many parts of the world. An establishment that makes and sells pizzas is called a "pizzeria". Many varieties of pizza exist worldwide, along with several dish variants based upon pizza. Pizza is cooked in various types of ovens, and a diverse variety of ingredients and toppings are utilized. Read More

Pizza is an oven-baked flat bread typically topped with a tomato sauce, cheese and various toppings. The modern pizza was invented in Naples, Italy, and the dish has since become popular in many parts of the world. An establishment that makes and sells pizzas is called a "pizzeria". Many varieties of pizza exist worldwide, along with several dish variants based upon pizza. Pizza is cooked in various types of ovens, and a diverse variety of ingredients and toppings are utilized. In 2009, upon Italy's request, Neapolitan pizza was safeguarded in the European Union as a Traditional Speciality Guaranteed dish.