Pizza

Pizza

PIZZA HUT 12" Super Supreme Pizza, Hand-Tossed Crust

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View Label
12.1%
242 kcal

Energy

15.3%
10.7 g

Fat

22.8%
4.6 g

Saturates

4.1%
3.7 g

Sugar

28.7%
1.7 g

Salt

carbs
42%
fat
40%
protein
18%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 242 (1015 kJ)
12%
from Carbohydrate 102 (429 kJ)
from Fat 96 (404 kJ)
from Protein 44 (183 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 25.6 g
9%
Dietary Fiber 2.0 g
7%
Starch 16.5 g
Sugars 3.7 g
Sucrose 0.0 mg
Glucose 740.0 mg
Fructose 900.0 mg
Lactose 280.0 mg
Maltose 1,730.0 mg
Galactose 70.0 mg
Fats & Fatty Acids % Daily Value
Total Fat 10.7 g
15%
Saturated Fat 4.6 g
23%
Butyric Acid ~
Caproic Acid ~
Caprylic Acid 47.0 mg
Capric Acid 109.0 mg
Lauric Acid 124.0 mg
Tridecylic Acid ~
Myristic Acid 489.0 mg
Pentadecanoic Acid 49.0 mg
Palmitic Acid 2,482.0 mg
Margaric Acid 50.0 mg
Stearic Acid 1,180.0 mg
Arachidic Acid 20.0 mg
Behenic Acid 2.0 mg
Lignoceric Acid ~
Monounsaturated Fat 4.0 g
Myristoleic Acid 39.0 mg
15:1 0.0 mg
Palmitoleic Acid 200.0 mg
16:1 c ~
16:1 t ~
17:1 0.0 mg
Oleic Acid 3,667.0 mg
18:1 c ~
18:1 t ~
Gadoleic Acid 48.0 mg
Erucic Acid ~
22:1 c ~
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 1.7 g
Linoleic Acid 1,527.0 mg
18:2 CLAs ~
18:2 n-6 c,c ~
18:2 t,t ~
18:2 i ~
18:2 t ~
Linolenic Acid 152.0 mg
alpha-Linolenic Acid 152.0 mg
gamma-Linolenic acid 0.0 mg
Parinaric Acid ~
Eicosadienoic Acid 25.0 mg
Eicosatrienoic Acid 0.0 mg
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 25.0 mg
20:4 n-6 ~
Timnodonic Acid ~
Clupanodonic Acid ~
Docosahexaenoic Acid ~
Trans Fat ~
Omega-3 Fatty Acids 152.0 mg
Omega-6 Fatty Acids 1,527.0 mg
Sterols % Daily Value
Cholesterol 20.0 mg
7%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 10.9 g
22%
Essential Aminos
Histidine 323.0 mg
38%
Isoleucine 485.0 mg
43%
Leucine 931.0 mg
36%
Lysine 710.0 mg
31%
Methionine 213.0 mg
19%
Phenylalanine 545.0 mg
28%
Threonine 384.0 mg
32%
Tryptophan 105.0 mg
35%
Valine 599.0 mg
42%
Non-essential Aminos
Alanine 476.0 mg
Arginine 532.0 mg
Aspartic Acid 831.0 mg
Cystine 153.0 mg
Glutamic Acid 2,845.0 mg
Glycine 442.0 mg
Proline 1,009.0 mg
Serine 585.0 mg
Tyrosine 425.0 mg
Other Nutrients % Daily Value
Alcohol ~
Water 50.2 g
Ash 2.6 g
Caffiene ~
Theobromine ~
Vitamins % Daily Value
Betaine ~
Choline ~
Vitamin A 137 IU
3%
Vitamin B1 (thiamine) 0.3 mg
18%
Vitamin B2 (riboflavin) 0.2 mg
14%
Vitamin B3 (niacin) 3.6 mg
18%
Vitamin B5 (pantothenic acid) 0.4 mg
4%
Vitamin B6 (pyridoxine) 0.1 mg
7%
Vitamin B9 (folate) ~
Vitamin B12 (cobalamin) 1 mcg
10%
Vitamin C 0.0 mg
0%
Vitamin D ~
Vitamin E 1 IU
4%
Vitamin K 7 mcg
9%
Minerals % Daily Value
Calcium 129.0 mg
13%
Copper 0.1 mg
6%
Fluoride ~
Iron 2.0 mg
11%
Magnesium 23.0 mg
6%
Manganese 0.3 mg
16%
Phosphorus 200.0 mg
20%
Potassium 233.0 mg
7%
Sodium 689.0 mg
29%
Zinc 1.5 mg
10%
Pizza

About Pizza

Pizza is an oven-baked flat bread typically topped with a tomato sauce, cheese and various toppings. The modern pizza was invented in Naples, Italy, and the dish has since become popular in many parts of the world. An establishment that makes and sells pizzas is called a "pizzeria". Many varieties of pizza exist worldwide, along with several dish variants based upon pizza. Pizza is cooked in various types of ovens, and a diverse variety of ingredients and toppings are utilized. Read More

Pizza is an oven-baked flat bread typically topped with a tomato sauce, cheese and various toppings. The modern pizza was invented in Naples, Italy, and the dish has since become popular in many parts of the world. An establishment that makes and sells pizzas is called a "pizzeria". Many varieties of pizza exist worldwide, along with several dish variants based upon pizza. Pizza is cooked in various types of ovens, and a diverse variety of ingredients and toppings are utilized. In 2009, upon Italy's request, Neapolitan pizza was safeguarded in the European Union as a Traditional Speciality Guaranteed dish.