Pizza

PIZZA HUT 12" Cheese Pizza, Hand-Tossed Crust

Nutrition facts per 100 g · edible portion

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Vegetarian Contains Milk Wheat

Dietary labels are inferred automatically from PIZZA HUT 12" Cheese Pizza, Hand-Tossed Crust's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.

14%

270 kcal Calories

24%

11.9 g Protein

11%

31.2 g Carbs

14%

10.9 g Fat

Fair nutrient density 22/100

How many beneficial nutrients PIZZA HUT 12" Cheese Pizza, Hand-Tossed Crust delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.

Caloric ratio

Where the calories in PIZZA HUT 12" Cheese Pizza, Hand-Tossed Crust come from — the split across carbs, fat & protein.

270 kcal / serving

46% from carbs

Carbs 46%

31.2 g per serving
Fat 36%

10.9 g per serving
Protein 18%

11.9 g per serving

What PIZZA HUT 12" Cheese Pizza, Hand-Tossed Crust is a good source of

Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).

Selenium37% Vitamin B1229% Protein24% Thiamin (B1)22% Niacin (B3)21% Riboflavin (B2)20% Phosphorus20% Calcium16% Zinc15% Manganese13% Iron11% Copper10%

Full nutrition breakdown

Beneficial
Moderate
Limit
Neutral

Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.

Carbohydrates	Amount	% DV
Total Carbohydrate	31.2 g	11%
Dietary Fiber	1.8 g	6%
Starch	21.2 g	—
Total Sugars	3.4 g	—
Sucrose	0.0 g	—
Glucose	0.5 g	—
Fructose	0.7 g	—
Lactose	0.4 g	—
Maltose	1.7 g	—
Galactose	0.1 g	—

Fats & Fatty Acids	Amount	% DV
Total Fat	10.9 g	14%
Saturated Fat	5.0 g	25%
Monounsaturated Fat	2.9 g	—
Polyunsaturated Fat	1.8 g	—
Omega-3 Fatty Acids	196.0 mg	—
Omega-6 Fatty Acids	1,628.0 mg	—
Caprylic Acid	83.0 mg	—
Capric Acid	191.0 mg	—
Lauric Acid	218.0 mg	—
Myristic Acid	745.0 mg	—
Palmitic Acid	2,498.0 mg	—
Stearic Acid	1,146.0 mg	—
Arachidic Acid	21.0 mg	—
Behenic Acid	14.0 mg	—
Palmitoleic Acid	131.0 mg	—
Oleic Acid	2,697.0 mg	—
Gadoleic Acid	25.0 mg	—
Linoleic Acid	1,628.0 mg	—
alpha-Linolenic Acid (ALA)	196.0 mg	—
gamma-Linolenic Acid	0.0 mg	—
Arachidonic Acid	15.0 mg	—

Protein & Amino Acids	Amount	% DV
Protein	11.9 g	24%
Histidine	355.0 mg	—
Isoleucine	565.0 mg	—
Leucine	1,140.0 mg	—
Lysine	771.0 mg	—
Methionine	264.0 mg	—
Phenylalanine	665.0 mg	—
Threonine	411.0 mg	—
Tryptophan	128.0 mg	—
Valine	721.0 mg	—
Alanine	419.0 mg	—
Arginine	487.0 mg	—
Aspartic Acid	840.0 mg	—
Cystine	163.0 mg	—
Glutamic Acid	3,539.0 mg	—
Glycine	341.0 mg	—
Proline	1,358.0 mg	—
Serine	701.0 mg	—
Tyrosine	522.0 mg	—

Vitamins	Amount	% DV
Vitamin A (RAE)	82.0 mcg	9%
Vitamin C	0.0 mg	0%
Vitamin D	~	—
Vitamin E	0.7 mg	5%
Vitamin K	10.1 mcg	8%
Thiamin (B1)	0.3 mg	22%
Riboflavin (B2)	0.3 mg	20%
Niacin (B3)	3.3 mg	21%
Vitamin B6	0.1 mg	7%
Folate (B9)	~	—
Vitamin B12	0.7 mcg	29%
Pantothenic Acid (B5)	0.3 mg	6%

Minerals	Amount	% DV
Calcium	209.0 mg	16%
Iron	2.0 mg	11%
Magnesium	22.0 mg	5%
Phosphorus	249.0 mg	20%
Potassium	173.0 mg	4%
Sodium	685.0 mg	30%
Zinc	1.7 mg	15%
Copper	0.1 mg	10%
Manganese	0.3 mg	13%
Selenium	20.5 mcg	37%

Sterols	Amount	% DV
Cholesterol	24.0 mg	8%
Phytosterols	~	—

Other	Amount	% DV
Alcohol	~	—
Caffeine	~	—
Theobromine	~	—
Ash	2.7 g	—

About PIZZA HUT 12" Cheese Pizza, Hand-Tossed Crust

Pizza is one of the world's most popular foods, a baked flatbread crust spread with tomato sauce, melted cheese, and an open field of toppings. Born in Naples, Italy, it now spans countless styles, from thin, charred Neapolitan and foldable New York slices to thick Sicilian and Chicago deep dish, plus white pizzas that skip the tomato altogether. Its makeup varies widely, offering carbohydrates from the crust, protein and calcium from the cheese, and vitamins from the sauce and vegetable toppings.

Pizza is baked in hot ovens and shared by the slice, dressed up with pepperoni, sausage, mushrooms, peppers, and fresh basil, or kept simple as cheese or margherita. Make it from scratch with homemade dough, grab take-and-bake, or reheat leftovers in a skillet or hot oven to revive a crisp crust. Refrigerate leftover pizza within a couple of hours and enjoy it within three to four days.

Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.

Frequently asked questions

How many calories are in PIZZA HUT 12" Cheese Pizza, Hand-Tossed Crust?

There are 270 calories in 100 g of PIZZA HUT 12" Cheese Pizza, Hand-Tossed Crust, or about 259 calories in 1 slice (96 g).

How much protein is in PIZZA HUT 12" Cheese Pizza, Hand-Tossed Crust?

PIZZA HUT 12" Cheese Pizza, Hand-Tossed Crust contains 11.9 g of protein per 100 g.

How many carbs are in PIZZA HUT 12" Cheese Pizza, Hand-Tossed Crust?

PIZZA HUT 12" Cheese Pizza, Hand-Tossed Crust has 31.2 g of carbohydrates per 100 g.

How much fat is in PIZZA HUT 12" Cheese Pizza, Hand-Tossed Crust?

PIZZA HUT 12" Cheese Pizza, Hand-Tossed Crust provides 10.9 g of total fat per 100 g.

What is PIZZA HUT 12" Cheese Pizza, Hand-Tossed Crust a good source of?

PIZZA HUT 12" Cheese Pizza, Hand-Tossed Crust is an excellent source of Selenium (37% DV), Vitamin B12 (29% DV), Protein (24% DV), Thiamin (B1) (22% DV), Niacin (B3) (21% DV) and Riboflavin (B2) (20% DV) and a good source of Calcium, Zinc, Manganese, Iron and Copper (per 100 g). Daily Values are based on a 2,000-calorie diet.