bean

Bean

Beans, kidney, red, mature seeds, canned, drained soilds, rinsed in tap water

6.1%
121 kcal

Energy

1.3%
0.9 g

Fat

1.6%
0.3 g

Saturates

8.7%
0.5 g

Salt

carbs
67%
fat
7%
protein
26%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 121 (505 kJ)
6%
from Carbohydrate 83 (348 kJ)
from Fat 8 (35 kJ)
from Protein 32 (136 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 20.8 g
7%
Dietary Fiber 7.5 g
25%
Starch ~
Sugars ~
Sucrose ~
Glucose ~
Fructose ~
Lactose ~
Maltose ~
Galactose ~
Fats & Fatty Acids % Daily Value
Total Fat 0.9 g
1%
Saturated Fat 0.3 g
2%
Butyric Acid 0.0 mg
Caproic Acid 0.0 mg
Caprylic Acid 0.0 mg
Capric Acid 0.0 mg
Lauric Acid 0.0 mg
Tridecylic Acid ~
Myristic Acid 13.0 mg
Pentadecanoic Acid ~
Palmitic Acid 215.0 mg
Margaric Acid ~
Stearic Acid 100.0 mg
Arachidic Acid ~
Behenic Acid ~
Lignoceric Acid ~
Monounsaturated Fat 0.1 g
Myristoleic Acid ~
15:1 ~
Palmitoleic Acid 21.0 mg
16:1 c ~
16:1 t ~
17:1 ~
Oleic Acid 31.0 mg
18:1 c ~
18:1 t ~
Gadoleic Acid 0.0 mg
Erucic Acid 0.0 mg
22:1 c ~
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 0.4 g
Linoleic Acid 217.0 mg
18:2 CLAs ~
18:2 n-6 c,c ~
18:2 t,t ~
18:2 i ~
18:2 t ~
Linolenic Acid 132.0 mg
alpha-Linolenic Acid ~
gamma-Linolenic acid ~
Parinaric Acid 0.0 mg
Eicosadienoic Acid ~
Eicosatrienoic Acid ~
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 0.0 mg
20:4 n-6 ~
Timnodonic Acid 0.0 mg
Clupanodonic Acid 0.0 mg
Docosahexaenoic Acid 0.0 mg
Trans Fat 0.0 g
Omega-3 Fatty Acids 132.0 mg
Omega-6 Fatty Acids 217.0 mg
Sterols % Daily Value
Cholesterol 0.0 mg
0%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 8.1 g
16%
Essential Aminos
Histidine 223.0 mg
27%
Isoleucine 384.0 mg
34%
Leucine 689.0 mg
27%
Lysine 568.0 mg
25%
Methionine 106.0 mg
9%
Phenylalanine 479.0 mg
24%
Threonine 298.0 mg
25%
Tryptophan 97.0 mg
32%
Valine 468.0 mg
33%
Non-essential Aminos
Alanine 369.0 mg
Arginine 445.0 mg
Aspartic Acid 1,016.0 mg
Cystine 76.0 mg
Glutamic Acid 1,305.0 mg
Glycine 329.0 mg
Proline 464.0 mg
Serine 509.0 mg
Tyrosine 192.0 mg
Other Nutrients % Daily Value
Alcohol 0.0 g
Water 68.9 g
Ash 1.3 g
Caffiene 0.0 mg
Theobromine 0.0 mg
Vitamins % Daily Value
Betaine ~
Choline ~
Vitamin A 0 IU
0%
Vitamin B1 (thiamine) 0.1 mg
4%
Vitamin B2 (riboflavin) 0.0 mg
1%
Vitamin B3 (niacin) 0.4 mg
2%
Vitamin B5 (pantothenic acid) ~
Vitamin B6 (pyridoxine) ~
Vitamin B9 (folate) 23 mcg
6%
Vitamin B12 (cobalamin) 0 mcg
0%
Vitamin C 0.2 mg
0%
Vitamin D 0 IU
0%
Vitamin E ~
Vitamin K ~
Minerals % Daily Value
Calcium 58.0 mg
6%
Copper 0.3 mg
14%
Fluoride ~
Iron 1.5 mg
8%
Magnesium 29.0 mg
7%
Manganese 0.4 mg
19%
Phosphorus 118.0 mg
12%
Potassium 250.0 mg
7%
Sodium 208.0 mg
9%
Zinc 0.7 mg
5%
Bean

About Bean

Phaseolus vulgaris, the common bean, string bean, field bean, flageolet bean, French bean, garden bean, haricot bean, pop bean, or snap bean, is a herbaceous annual plant grown worldwide for its edible fruit, either the dry seed or the unripe fruit, both of which are referred to as beans. The leaf is also occasionally used as a vegetable, and the straw can be used for fodder. Along with other species of the bean genus (Phaseolus), it is classified botanically into the legume family (Fabaceae), most of whose members acquire nitrogen through an association with rhizobia, a species of nitrogen-fixing bacteria.