Bean · Phaseolus vulgaris
Beans, snap, yellow, canned, no salt added, solids and liquids
Nutrition facts per 100 g · edible portion
Pulses106 forms & preparations
Dietary labels are inferred automatically from Beans, snap, yellow, canned, no salt added, solids and liquids's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Very good nutrient density 46/100
How many beneficial nutrients Beans, snap, yellow, canned, no salt added, solids and liquids delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in Beans, snap, yellow, canned, no salt added, solids and liquids come from — the split across carbs, fat & protein.
77% from carbs
-
Carbs 77%3.5 g per serving
-
Fat 5%0.1 g per serving
-
Protein 18%0.8 g per serving
What Beans, snap, yellow, canned, no salt added, solids and liquids is a good source of
Stand-out nutrients per 100 g, by share of your Daily Value.
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 3.5 g | |
| Dietary Fiber | 1.5 g |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 0.1 g | |
| Saturated Fat | 0.0 g | |
| Monounsaturated Fat | 0.0 g | — |
| Polyunsaturated Fat | 0.1 g | — |
| Trans Fat | 0.0 g | — |
| Omega-3 Fatty Acids | 32.0 mg | — |
| Omega-6 Fatty Acids | 20.0 mg | — |
| Myristic Acid | 0.0 mg | — |
| Palmitic Acid | 19.0 mg | — |
| Stearic Acid | 3.0 mg | — |
| Palmitoleic Acid | 0.0 mg | — |
| Oleic Acid | 4.0 mg | — |
| Linoleic Acid | 20.0 mg | — |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 0.8 g | |
| Histidine | 15.0 mg | — |
| Isoleucine | 29.0 mg | — |
| Leucine | 49.0 mg | — |
| Lysine | 39.0 mg | — |
| Methionine | 9.0 mg | — |
| Phenylalanine | 29.0 mg | — |
| Threonine | 35.0 mg | — |
| Tryptophan | 8.0 mg | — |
| Valine | 40.0 mg | — |
| Alanine | 37.0 mg | — |
| Arginine | 32.0 mg | — |
| Aspartic Acid | 111.0 mg | — |
| Cystine | 8.0 mg | — |
| Glutamic Acid | 82.0 mg | — |
| Glycine | 28.0 mg | — |
| Proline | 29.0 mg | — |
| Serine | 43.0 mg | — |
| Tyrosine | 19.0 mg | — |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | 3.0 mcg | |
| Vitamin C | 4.0 mg | |
| Vitamin D | 0.0 mcg | |
| Vitamin E | ~ | — |
| Vitamin K | ~ | — |
| Thiamin (B1) | 0.0 mg | |
| Riboflavin (B2) | 0.1 mg | |
| Niacin (B3) | 0.2 mg | |
| Vitamin B6 | 0.0 mg | |
| Folate (B9) | 18.0 mcg | |
| Vitamin B12 | 0.0 mcg | |
| Pantothenic Acid (B5) | 0.1 mg |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium | 24.0 mg | |
| Iron | 0.9 mg | |
| Magnesium | 13.0 mg | |
| Phosphorus | 19.0 mg | |
| Potassium | 98.0 mg | |
| Sodium | 14.0 mg | |
| Zinc | 0.2 mg | |
| Copper | 0.1 mg | |
| Manganese | 0.3 mg | |
| Selenium | 0.2 mcg |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | 0.0 mg | |
| Phytosterols | ~ | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | ~ | — |
| Caffeine | ~ | — |
| Theobromine | ~ | — |
| Ash | 0.9 g | — |
About Beans, snap, yellow, canned, no salt added, solids and liquids
The common bean (Phaseolus vulgaris) is one of the world's most important legumes, the single species behind a huge family of beans including kidney, pinto, black, navy, cannellini, great northern, and cranberry beans. Whether dried and rehydrated or eaten fresh as green string beans, they are a true nutritional powerhouse, loaded with plant protein, fiber, iron, folate, potassium, and slow-digesting complex carbohydrates that keep you full and your energy steady.
Beans are a dietary staple across the globe, simmered into chili, soups, and stews, mashed into refried beans, baked, tossed into salads, pureed into dips, and paired with rice to make a complete protein. Dried beans are inexpensive and need soaking and a long, gentle simmer, while canned beans offer everyday convenience, ready in minutes after a quick rinse. Soak dried beans overnight before cooking to shorten the time and make them easier to digest, add salt toward the end so the skins stay tender, and store dried beans in a cool, dry place, using them within a year for the best texture.
Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in Beans, snap, yellow, canned, no salt added, solids and liquids?
There are 15 calories in 100 g of Beans, snap, yellow, canned, no salt added, solids and liquids, or about 66 calories in 1 can (303 x 406) (439 g).
How much protein is in Beans, snap, yellow, canned, no salt added, solids and liquids?
Beans, snap, yellow, canned, no salt added, solids and liquids contains 0.8 g of protein per 100 g.
How many carbs are in Beans, snap, yellow, canned, no salt added, solids and liquids?
Beans, snap, yellow, canned, no salt added, solids and liquids has 3.5 g of carbohydrates per 100 g.
How much fat is in Beans, snap, yellow, canned, no salt added, solids and liquids?
Beans, snap, yellow, canned, no salt added, solids and liquids provides 0.1 g of total fat per 100 g.
What is Beans, snap, yellow, canned, no salt added, solids and liquids a good source of?
Beans, snap, yellow, canned, no salt added, solids and liquids is a good source of Manganese (per 100 g). Daily Values are based on a 2,000-calorie diet.
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