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Bean · Phaseolus vulgaris

Beans, snap, yellow, cooked, boiled, drained, with salt

Nutrition facts per 100 g · edible portion

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106 forms & preparations
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Vegan Keto-friendly Gluten-free Dairy-free

Dietary labels are inferred automatically from Beans, snap, yellow, cooked, boiled, drained, with salt's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.

2%
35 kcal Calories
4%
1.9 g Protein
3%
7.9 g Carbs
0%
0.3 g Fat

Very good nutrient density 44/100

How many beneficial nutrients Beans, snap, yellow, cooked, boiled, drained, with salt delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.

Caloric ratio

Where the calories in Beans, snap, yellow, cooked, boiled, drained, with salt come from — the split across carbs, fat & protein.

What Beans, snap, yellow, cooked, boiled, drained, with salt is a good source of

Stand-out nutrients per 100 g, by share of your Daily Value.

Vitamin K13% Manganese13% Dietary Fiber12% Vitamin C11% Copper11%

Full nutrition breakdown

  • Beneficial
  • Moderate
  • Limit
  • Neutral

Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.

CarbohydratesAmount% DV
Total Carbohydrate7.9 g
3%
Dietary Fiber3.3 g
12%
Total Sugars1.6 g—
Fats & Fatty AcidsAmount% DV
Total Fat0.3 g
0%
Saturated Fat0.1 g
0%
Monounsaturated Fat0.0 g—
Polyunsaturated Fat0.1 g—
Trans Fat0.0 g—
Omega-3 Fatty Acids89.0 mg—
Omega-6 Fatty Acids56.0 mg—
Protein & Amino AcidsAmount% DV
Protein1.9 g
4%
Histidine35.0 mg—
Isoleucine69.0 mg—
Leucine116.0 mg—
Lysine91.0 mg—
Methionine23.0 mg—
Phenylalanine69.0 mg—
Threonine82.0 mg—
Tryptophan20.0 mg—
Valine93.0 mg—
VitaminsAmount% DV
Vitamin A (RAE)4.0 mcg
0%
Vitamin C9.7 mg
11%
Vitamin D0.0 mcg
0%
Vitamin E0.5 mg
3%
Vitamin K16.0 mcg
13%
Thiamin (B1)0.1 mg
6%
Riboflavin (B2)0.1 mg
7%
Niacin (B3)0.6 mg
4%
Vitamin B60.1 mg
3%
Folate (B9)33.0 mcg
8%
Vitamin B120.0 mcg
0%
Pantothenic Acid (B5)0.1 mg
1%
Choline16.9 mg
3%
Betaine0.1 mg—
MineralsAmount% DV
Calcium46.0 mg
4%
Iron1.3 mg
7%
Magnesium25.0 mg
6%
Phosphorus39.0 mg
3%
Potassium299.0 mg
6%
Sodium239.0 mg
10%
Zinc0.4 mg
3%
Copper0.1 mg
11%
Manganese0.3 mg
13%
Selenium0.4 mcg
1%
SterolsAmount% DV
Cholesterol0.0 mg
0%
Phytosterols~—
OtherAmount% DV
Alcohol~—
Caffeine~—
Theobromine~—
Ash0.7 g—

About Beans, snap, yellow, cooked, boiled, drained, with salt

The common bean (Phaseolus vulgaris) is one of the world's most important legumes, the single species behind a huge family of beans including kidney, pinto, black, navy, cannellini, great northern, and cranberry beans. Whether dried and rehydrated or eaten fresh as green string beans, they are a true nutritional powerhouse, loaded with plant protein, fiber, iron, folate, potassium, and slow-digesting complex carbohydrates that keep you full and your energy steady.

Beans are a dietary staple across the globe, simmered into chili, soups, and stews, mashed into refried beans, baked, tossed into salads, pureed into dips, and paired with rice to make a complete protein. Dried beans are inexpensive and need soaking and a long, gentle simmer, while canned beans offer everyday convenience, ready in minutes after a quick rinse. Soak dried beans overnight before cooking to shorten the time and make them easier to digest, add salt toward the end so the skins stay tender, and store dried beans in a cool, dry place, using them within a year for the best texture.

Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.

Frequently asked questions

How many calories are in Beans, snap, yellow, cooked, boiled, drained, with salt?

There are 35 calories in 100 g of Beans, snap, yellow, cooked, boiled, drained, with salt, or about 44 calories in 1 cup (125 g).

How much protein is in Beans, snap, yellow, cooked, boiled, drained, with salt?

Beans, snap, yellow, cooked, boiled, drained, with salt contains 1.9 g of protein per 100 g.

How many carbs are in Beans, snap, yellow, cooked, boiled, drained, with salt?

Beans, snap, yellow, cooked, boiled, drained, with salt has 7.9 g of carbohydrates per 100 g.

How much fat is in Beans, snap, yellow, cooked, boiled, drained, with salt?

Beans, snap, yellow, cooked, boiled, drained, with salt provides 0.3 g of total fat per 100 g.

What is Beans, snap, yellow, cooked, boiled, drained, with salt a good source of?

Beans, snap, yellow, cooked, boiled, drained, with salt is a good source of Vitamin K, Manganese, Dietary Fiber, Vitamin C and Copper (per 100 g). Daily Values are based on a 2,000-calorie diet.

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