27 forms & preparations
Dietary labels are inferred automatically from Peas, green, raw's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Very good nutrient density 47/100
How many beneficial nutrients Peas, green, raw delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in Peas, green, raw come from — the split across carbs, fat & protein.
70% from carbs
-
Carbs 70%14.5 g per serving
-
Fat 4%0.4 g per serving
-
Protein 26%5.4 g per serving
What Peas, green, raw is a good source of
Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 14.5 g | |
| Dietary Fiber | 5.1 g | |
| Total Sugars | 5.7 g | — |
| Sucrose | 5.0 g | — |
| Glucose | 0.1 g | — |
| Fructose | 0.4 g | — |
| Lactose | 0.0 g | — |
| Maltose | 0.2 g | — |
| Galactose | 0.0 g | — |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 0.4 g | |
| Saturated Fat | 0.1 g | |
| Monounsaturated Fat | 0.0 g | — |
| Polyunsaturated Fat | 0.2 g | — |
| Trans Fat | 0.0 g | — |
| Omega-3 Fatty Acids | 35.0 mg | — |
| Omega-6 Fatty Acids | 152.0 mg | — |
| Butyric Acid | 0.0 mg | — |
| Caproic Acid | 0.0 mg | — |
| Caprylic Acid | 0.0 mg | — |
| Capric Acid | 0.0 mg | — |
| Lauric Acid | 0.0 mg | — |
| Myristic Acid | 0.0 mg | — |
| Palmitic Acid | 64.0 mg | — |
| Stearic Acid | 7.0 mg | — |
| Palmitoleic Acid | 0.0 mg | — |
| Oleic Acid | 35.0 mg | — |
| Gadoleic Acid | 0.0 mg | — |
| Erucic Acid | 0.0 mg | — |
| Linoleic Acid | 152.0 mg | — |
| Arachidonic Acid | 0.0 mg | — |
| Eicosapentaenoic Acid (EPA) | 0.0 mg | — |
| Docosahexaenoic Acid (DHA) | 0.0 mg | — |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 5.4 g | |
| Histidine | 107.0 mg | — |
| Isoleucine | 195.0 mg | — |
| Leucine | 323.0 mg | — |
| Lysine | 317.0 mg | — |
| Methionine | 82.0 mg | — |
| Phenylalanine | 200.0 mg | — |
| Threonine | 203.0 mg | — |
| Tryptophan | 37.0 mg | — |
| Valine | 235.0 mg | — |
| Alanine | 240.0 mg | — |
| Arginine | 428.0 mg | — |
| Aspartic Acid | 496.0 mg | — |
| Cystine | 32.0 mg | — |
| Glutamic Acid | 741.0 mg | — |
| Glycine | 184.0 mg | — |
| Proline | 173.0 mg | — |
| Serine | 181.0 mg | — |
| Tyrosine | 114.0 mg | — |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | 38.0 mcg | |
| Vitamin C | 40.0 mg | |
| Vitamin D | 0.0 mcg | |
| Vitamin E | 0.1 mg | |
| Vitamin K | 24.8 mcg | |
| Thiamin (B1) | 0.3 mg | |
| Riboflavin (B2) | 0.1 mg | |
| Niacin (B3) | 2.1 mg | |
| Vitamin B6 | 0.2 mg | |
| Folate (B9) | 65.0 mcg | |
| Vitamin B12 | 0.0 mcg | |
| Pantothenic Acid (B5) | 0.1 mg | |
| Choline | 28.4 mg | |
| Betaine | 0.2 mg | — |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium | 25.0 mg | |
| Iron | 1.5 mg | |
| Magnesium | 33.0 mg | |
| Phosphorus | 108.0 mg | |
| Potassium | 244.0 mg | |
| Sodium | 5.0 mg | |
| Zinc | 1.2 mg | |
| Copper | 0.2 mg | |
| Manganese | 0.4 mg | |
| Selenium | 1.8 mcg |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | 0.0 mg | |
| Phytosterols | ~ | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | 0.0 g | — |
| Caffeine | 0.0 mg | — |
| Theobromine | 0.0 mg | — |
| Ash | 0.9 g | — |
About Peas, green, raw
Green peas are the small, sweet seeds shelled from their pods — a comfort-food staple for generations, whether fresh, frozen or simmered into soups. Frozen peas, picked and chilled at their peak, are often sweeter and more nutritious than 'fresh' ones that have sat around losing their sugar.
Unlike most vegetables, peas bring a real hit of plant protein and fiber, which makes them more filling and a touch higher in calories than leafy greens. On top of that they supply vitamin C, vitamin K, thiamin, folate and a good dose of antioxidants.
Sweet, versatile and always on hand in the freezer, peas are one of the easiest ways to add protein, fiber and a pop of color to almost any plate.
Nutrition data from USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in Peas, green, raw?
There are 81 calories in 100 g of Peas, green, raw, or about 117 calories in 1 cup (145 g).
How much protein is in Peas, green, raw?
Peas, green, raw contains 5.4 g of protein per 100 g.
How many carbs are in Peas, green, raw?
Peas, green, raw has 14.5 g of carbohydrates per 100 g.
How much fat is in Peas, green, raw?
Peas, green, raw provides 0.4 g of total fat per 100 g.
What is Peas, green, raw a good source of?
Peas, green, raw is an excellent source of Vitamin C (44% DV), Thiamin (B1) (22% DV), Vitamin K (21% DV) and Copper (20% DV) and a good source of Dietary Fiber, Manganese, Folate (B9), Niacin (B3), Protein and Zinc (per 100 g). Daily Values are based on a 2,000-calorie diet.
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