27 forms & preparations
Dietary labels are inferred automatically from Peas, edible-podded, raw's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Excellent nutrient density 57/100
How many beneficial nutrients Peas, edible-podded, raw delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in Peas, edible-podded, raw come from — the split across carbs, fat & protein.
70% from carbs
-
Carbs 70%7.6 g per serving
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Fat 4%0.2 g per serving
-
Protein 26%2.8 g per serving
What Peas, edible-podded, raw is a good source of
Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 7.6 g | |
| Dietary Fiber | 2.6 g | |
| Total Sugars | 4.0 g | — |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 0.2 g | |
| Saturated Fat | 0.0 g | |
| Monounsaturated Fat | 0.0 g | — |
| Polyunsaturated Fat | 0.1 g | — |
| Trans Fat | 0.0 g | — |
| Omega-3 Fatty Acids | 13.0 mg | — |
| Omega-6 Fatty Acids | 75.0 mg | — |
| Butyric Acid | 0.0 mg | — |
| Caproic Acid | 0.0 mg | — |
| Caprylic Acid | 0.0 mg | — |
| Capric Acid | 0.0 mg | — |
| Lauric Acid | 0.0 mg | — |
| Myristic Acid | 2.0 mg | — |
| Palmitic Acid | 33.0 mg | — |
| Stearic Acid | 3.0 mg | — |
| Palmitoleic Acid | 0.0 mg | — |
| Oleic Acid | 21.0 mg | — |
| Gadoleic Acid | 0.0 mg | — |
| Erucic Acid | 0.0 mg | — |
| Linoleic Acid | 75.0 mg | — |
| Arachidonic Acid | 0.0 mg | — |
| Eicosapentaenoic Acid (EPA) | 0.0 mg | — |
| Docosahexaenoic Acid (DHA) | 0.0 mg | — |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 2.8 g | |
| Histidine | 17.0 mg | — |
| Isoleucine | 161.0 mg | — |
| Leucine | 228.0 mg | — |
| Lysine | 202.0 mg | — |
| Methionine | 11.0 mg | — |
| Phenylalanine | 90.0 mg | — |
| Threonine | 99.0 mg | — |
| Tryptophan | 27.0 mg | — |
| Valine | 273.0 mg | — |
| Alanine | 58.0 mg | — |
| Arginine | 134.0 mg | — |
| Aspartic Acid | 228.0 mg | — |
| Cystine | 32.0 mg | — |
| Glutamic Acid | 448.0 mg | — |
| Glycine | 72.0 mg | — |
| Proline | 63.0 mg | — |
| Serine | 125.0 mg | — |
| Tyrosine | 99.0 mg | — |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | 54.0 mcg | |
| Vitamin C | 60.0 mg | |
| Vitamin D | 0.0 mcg | |
| Vitamin E | 0.4 mg | |
| Vitamin K | 25.0 mcg | |
| Thiamin (B1) | 0.2 mg | |
| Riboflavin (B2) | 0.1 mg | |
| Niacin (B3) | 0.6 mg | |
| Vitamin B6 | 0.2 mg | |
| Folate (B9) | 42.0 mcg | |
| Vitamin B12 | 0.0 mcg | |
| Pantothenic Acid (B5) | 0.8 mg | |
| Choline | 17.4 mg |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium | 43.0 mg | |
| Iron | 2.1 mg | |
| Magnesium | 24.0 mg | |
| Phosphorus | 53.0 mg | |
| Potassium | 200.0 mg | |
| Sodium | 4.0 mg | |
| Zinc | 0.3 mg | |
| Copper | 0.1 mg | |
| Manganese | 0.2 mg | |
| Selenium | 0.7 mcg |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | 0.0 mg | |
| Phytosterols | ~ | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | 0.0 g | — |
| Caffeine | 0.0 mg | — |
| Theobromine | 0.0 mg | — |
| Ash | 0.6 g | — |
About Peas, edible-podded, raw
Edible-podded peas — the flat snow peas and plump sugar snaps — are eaten pod and all, while the pod is still tender and sweet. Crisp and refreshing raw, and ready in a flash in a stir-fry, they offer the sweetness of peas with the satisfying crunch of a green bean.
They're low in calories and a strong source of vitamin C, with vitamin K, folate, fiber and a little plant protein. Because you eat the whole pod, they bring more fiber and crunch than shelled garden peas, and they're at their nutritional best lightly cooked or raw.
Sweet, crunchy and quick, edible-podded peas need almost no cooking — a brief toss in a hot pan keeps them bright green and crisp, where overcooking quickly turns them limp.
Nutrition data from USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in Peas, edible-podded, raw?
There are 42 calories in 100 g of Peas, edible-podded, raw, or about 14 calories in 10 pea pods (34 g).
How much protein is in Peas, edible-podded, raw?
Peas, edible-podded, raw contains 2.8 g of protein per 100 g.
How many carbs are in Peas, edible-podded, raw?
Peas, edible-podded, raw has 7.6 g of carbohydrates per 100 g.
How much fat is in Peas, edible-podded, raw?
Peas, edible-podded, raw provides 0.2 g of total fat per 100 g.
What is Peas, edible-podded, raw a good source of?
Peas, edible-podded, raw is an excellent source of Vitamin C (67% DV) and Vitamin K (21% DV) and a good source of Pantothenic Acid (B5), Thiamin (B1), Iron, Folate (B9) and Manganese (per 100 g). Daily Values are based on a 2,000-calorie diet.
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