Pea · Pisum sativum
Peas, edible-podded, frozen, cooked, boiled, drained, without salt
Nutrition facts per 100 g · edible portion
Pulses27 forms & preparations
Dietary labels are inferred automatically from Peas, edible-podded, frozen, cooked, boiled, drained, without salt's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Very good nutrient density 51/100
How many beneficial nutrients Peas, edible-podded, frozen, cooked, boiled, drained, without salt delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in Peas, edible-podded, frozen, cooked, boiled, drained, without salt come from — the split across carbs, fat & protein.
67% from carbs
-
Carbs 67%9.0 g per serving
-
Fat 6%0.4 g per serving
-
Protein 26%3.5 g per serving
What Peas, edible-podded, frozen, cooked, boiled, drained, without salt is a good source of
Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 9.0 g | |
| Dietary Fiber | 3.1 g | |
| Total Sugars | 4.8 g | — |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 0.4 g | |
| Saturated Fat | 0.1 g | |
| Monounsaturated Fat | 0.0 g | — |
| Polyunsaturated Fat | 0.2 g | — |
| Trans Fat | 0.0 g | — |
| Omega-3 Fatty Acids | 25.0 mg | — |
| Omega-6 Fatty Acids | 142.0 mg | — |
| Butyric Acid | 0.0 mg | — |
| Caproic Acid | 0.0 mg | — |
| Caprylic Acid | 0.0 mg | — |
| Capric Acid | 0.0 mg | — |
| Lauric Acid | 0.0 mg | — |
| Myristic Acid | 3.0 mg | — |
| Palmitic Acid | 63.0 mg | — |
| Stearic Acid | 6.0 mg | — |
| Palmitoleic Acid | 0.0 mg | — |
| Oleic Acid | 39.0 mg | — |
| Gadoleic Acid | 0.0 mg | — |
| Erucic Acid | 0.0 mg | — |
| Linoleic Acid | 142.0 mg | — |
| Arachidonic Acid | 0.0 mg | — |
| Eicosapentaenoic Acid (EPA) | 0.0 mg | — |
| Docosahexaenoic Acid (DHA) | 0.0 mg | — |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 3.5 g | |
| Histidine | 22.0 mg | — |
| Isoleucine | 202.0 mg | — |
| Leucine | 286.0 mg | — |
| Lysine | 252.0 mg | — |
| Methionine | 14.0 mg | — |
| Phenylalanine | 112.0 mg | — |
| Threonine | 123.0 mg | — |
| Tryptophan | 34.0 mg | — |
| Valine | 342.0 mg | — |
| Alanine | 73.0 mg | — |
| Arginine | 168.0 mg | — |
| Aspartic Acid | 286.0 mg | — |
| Cystine | 40.0 mg | — |
| Glutamic Acid | 560.0 mg | — |
| Glycine | 90.0 mg | — |
| Proline | 78.0 mg | — |
| Serine | 157.0 mg | — |
| Tyrosine | 123.0 mg | — |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | 66.0 mcg | |
| Vitamin C | 22.0 mg | |
| Vitamin D | 0.0 mcg | |
| Vitamin E | 0.5 mg | |
| Vitamin K | 30.2 mcg | |
| Thiamin (B1) | 0.1 mg | |
| Riboflavin (B2) | 0.1 mg | |
| Niacin (B3) | 0.6 mg | |
| Vitamin B6 | 0.2 mg | |
| Folate (B9) | 35.0 mcg | |
| Vitamin B12 | 0.0 mcg | |
| Pantothenic Acid (B5) | 0.9 mg | |
| Choline | 21.0 mg |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium | 59.0 mg | |
| Iron | 2.4 mg | |
| Magnesium | 28.0 mg | |
| Phosphorus | 58.0 mg | |
| Potassium | 217.0 mg | |
| Sodium | 5.0 mg | |
| Zinc | 0.5 mg | |
| Copper | 0.1 mg | |
| Manganese | 0.3 mg | |
| Selenium | 0.8 mcg |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | 0.0 mg | |
| Phytosterols | ~ | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | 0.0 g | — |
| Caffeine | 0.0 mg | — |
| Theobromine | 0.0 mg | — |
| Ash | 0.5 g | — |
About Peas, edible-podded, frozen, cooked, boiled, drained, without salt
The garden pea (Pisum sativum) is the sweet, round green seed of a climbing pod plant and ranks among the oldest crops humans have grown. Garden or English peas are shelled from tough pods, while sugar snap and snow peas have tender pods eaten whole. Their bright, delicate sweetness fades fast after picking, which is exactly why frozen peas, locked in at their peak, so often taste better than tired fresh ones.
For a vegetable they are notably nourishing, offering plant protein, fiber, vitamin C, vitamin K, and folate for only about 80 calories per 100 grams. Cooks steam them with a knob of butter, fold them into risotto, pasta, soups, and fried rice, or blitz them into a fresh spring dip. Their natural sugar lifts almost any dish it lands in. If you are buying fresh, pick plump, squeaky-bright pods, refrigerate them and use them quickly before the sugars turn starchy, and keep a bag of frozen peas on hand for a fast side any night.
Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in Peas, edible-podded, frozen, cooked, boiled, drained, without salt?
There are 52 calories in 100 g of Peas, edible-podded, frozen, cooked, boiled, drained, without salt, or about 132 calories in 1 package (10 oz) yields (253 g).
How much protein is in Peas, edible-podded, frozen, cooked, boiled, drained, without salt?
Peas, edible-podded, frozen, cooked, boiled, drained, without salt contains 3.5 g of protein per 100 g.
How many carbs are in Peas, edible-podded, frozen, cooked, boiled, drained, without salt?
Peas, edible-podded, frozen, cooked, boiled, drained, without salt has 9.0 g of carbohydrates per 100 g.
How much fat is in Peas, edible-podded, frozen, cooked, boiled, drained, without salt?
Peas, edible-podded, frozen, cooked, boiled, drained, without salt provides 0.4 g of total fat per 100 g.
What is Peas, edible-podded, frozen, cooked, boiled, drained, without salt a good source of?
Peas, edible-podded, frozen, cooked, boiled, drained, without salt is an excellent source of Vitamin K (25% DV) and Vitamin C (24% DV) and a good source of Pantothenic Acid (B5), Iron, Manganese, Dietary Fiber, Vitamin B6 and Copper (per 100 g). Daily Values are based on a 2,000-calorie diet.
Related pulses
Compare Peas, edible-podded, frozen, cooked, boiled, drained, without salt with…
- Peas, edible-podded, frozen, cooked, boiled, drained, without salt vs Beans, snap, green, cooked, boiled, drained, with salt
- Peas, edible-podded, frozen, cooked, boiled, drained, without salt vs Chickpea flour (besan)
- Peas, edible-podded, frozen, cooked, boiled, drained, without salt vs Frijoles rojos volteados (Refried beans, red, canned)
- Peas, edible-podded, frozen, cooked, boiled, drained, without salt vs Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt
- Peas, edible-podded, frozen, cooked, boiled, drained, without salt vs Beans, cranberry (roman), mature seeds, cooked, boiled, without salt
- Peas, edible-podded, frozen, cooked, boiled, drained, without salt vs Beans, cranberry (roman), mature seeds, canned